Changes in liking for sweet and fatty foods following weight loss in women are related to prop phenotype but not to diet

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Changes in liking for sweet and fatty foods following weight loss in women are related to prop phenotype but not to diet is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1002/OBY.21570
P698PubMed publication ID27430708

P2093author name stringBrenda Burgess
Beverly J Tepper
Salome P Rao
P2860cites workA low-carbohydrate as compared with a low-fat diet in severe obesityQ28205881
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Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectivesQ30500393
Roux-en Y gastric bypass surgery reduces hedonic hunger and improves dietary habits in severely obese subjectsQ34297115
Obese women have lower monosodium glutamate taste sensitivity and prefer higher concentrations than do normal-weight womenQ34330168
Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trialsQ34494260
The cortical response to the oral perception of fat emulsions and the effect of taster status.Q34980093
Change in food cravings, food preferences, and appetite during a low-carbohydrate and low-fat diet.Q35116004
fMRI reactivity to high-calorie food pictures predicts short- and long-term outcome in a weight-loss programQ35779704
Taste change after laparoscopic Roux-en-Y gastric bypass and laparoscopic adjustable gastric bandingQ36573782
Common variants in the CD36 gene are associated with oral fat perception, fat preferences, and obesity in African AmericansQ37095831
Changes in sweet taste across pregnancy in mild gestational diabetes mellitus: relationship to endocrine factorsQ37310241
Taste and weight: is there a link?Q37538119
Changes in taste perception and eating behavior after bariatric surgery-induced weight loss in women.Q37724285
Consumption of a high-fat soup preload leads to differences in short-term energy and fat intake between PROP non-taster and super-taster womenQ41444571
Taste preferences and food intakeQ41548544
A paper screening test to assess genetic taste sensitivity to 6-n-propylthiouracilQ44462724
Understanding creaminess perception of dairy products using free-choice profiling and genetic responsivity to 6-n-propylthiouracilQ44542306
Effect of Roux-en-Y gastric bypass on satiety and food likes: the role of geneticsQ44917033
Odour and taste sensitivity is associated with body weight and extent of misreporting of body weight.Q47352100
Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness.Q47615790
Differences in taste sensitivity between obese and non-obese children and adolescents.Q51309335
Obesity interferes with the orosensory detection of long-chain fatty acids in humans.Q51327091
Oral sensitivity to oleic acid is associated with fat intake and body mass index.Q51438229
Taste perception in massively obese and in non-obese adolescents.Q51463530
Sweet tooth reconsidered: taste responsiveness in human obesity.Q52660337
P433issue9
P304page(s)1867-1873
P577publication date2016-07-19
P1433published inObesityQ15763232
P1476titleChanges in liking for sweet and fatty foods following weight loss in women are related to prop phenotype but not to diet
P478volume24

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cites work (P2860)
Q90393700Determinants of Sweetness Preference: A Scoping Review of Human Studies
Q47275893Effects of Sleeve Gastrectomy vs. Roux-en-Y Gastric Bypass on Eating Behavior and Sweet Taste Perception in Subjects with Obesity
Q93172748Effects of Weight Loss on Sweet Taste Preference and Palatability following Cognitive Behavioral Therapy for Women with Obesity
Q47166272Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP.
Q61798231Quantifying Sweet Taste Liker Phenotypes: Time for Some Consistency in the Classification Criteria

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