| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1006024858 |
| P356 | DOI | 10.1038/SJ.EJCN.1602312 |
| P698 | PubMed publication ID | 16306932 |
| P5875 | ResearchGate publication ID | 7461817 |
| P50 | author | Gary Beauchamp | Q5524677 |
| P2093 | author name string | L J Stein | |
| B J Cowart | |||
| P2860 | cites work | Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group | Q28141498 |
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| P433 | issue | 2 | |
| P921 | main subject | birth mass | Q4128476 |
| P304 | page(s) | 272-279 | |
| P577 | publication date | 2006-02-01 | |
| P1433 | published in | European Journal of Clinical Nutrition | Q15756702 |
| P1476 | title | Salty taste acceptance by infants and young children is related to birth weight: longitudinal analysis of infants within the normal birth weight range | |
| P478 | volume | 60 |
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| Q48505000 | Birth weight is associated with dietary factors at the age of 6-8 years: the Physical Activity and Nutrition in Children (PANIC) study |
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| Q36822076 | Facial soft tissue dynamics before and after primary lip repair |
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