| scholarly article | Q13442814 |
| review article | Q7318358 |
| P2093 | author name string | Bartoshuk LM | |
| P433 | issue | 4 | |
| P921 | main subject | genetic variation | Q349856 |
| P304 | page(s) | 447-460 | |
| P577 | publication date | 2000-08-01 | |
| P1433 | published in | Chemical Senses | Q9189414 |
| P1476 | title | Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception | |
| P478 | volume | 25 |
| Q25894532 | A Sensitive and Specific Neural Signature for Picture-Induced Negative Affect |
| Q34516801 | A TAS1R receptor-based explanation of sweet 'water-taste'. |
| Q44462724 | A paper screening test to assess genetic taste sensitivity to 6-n-propylthiouracil |
| Q32146788 | Adaptation to capsaicin burn: effects of concentration and individual differences. |
| Q28541080 | Age-related differences in bitter taste and efficacy of bitter blockers |
| Q36301447 | Altered processing of sweet taste in the brain of diet soda drinkers |
| Q33781970 | An Overwhelming Desire to Be Blind: Similarities and Differences between Body Integrity Identity Disorder and the Wish for Blindness |
| Q34408966 | Association between 6-n-propylthiouracil (PROP) bitterness and colonic neoplasms |
| Q91917292 | Associations between sweet taste function, oral complex carbohydrate sensitivity, liking and consumption of ad libitum sweet and non-sweet carbohydrate milkshakes among female adults |
| Q37267413 | Astringency: mechanisms and perception |
| Q39691635 | Behavioral and ecological consequences of sex-based differences in gustatory anatomy in Cebus apella |
| Q33881751 | Beyond the Paleolithic prescription: incorporating diversity and flexibility in the study of human diet evolution |
| Q56976743 | Biological and Cultural Bases of the Use of Medicinal and Food Plants |
| Q46678362 | Bitterness suppression with zinc sulfate and na-cyclamate: a model of combined peripheral and central neural approaches to flavor modification |
| Q59304288 | Book review: “Taste what you’re missing: the passionate eater’s guide to why good food tastes good” by Barb Stuckey |
| Q48194396 | Caffeine May Reduce Perceived Sweet Taste in Humans, Supporting Evidence That Adenosine Receptors Modulate Taste |
| Q48344908 | Calcium taste preference and sensitivity in humans. I. Gender comparisons |
| Q48344900 | Calcium taste preference and sensitivity in humans. II. Hemodialysis patients |
| Q44684189 | Caries experience in 15-year-old school children in Bangalore with inherited taste sensitivity levels to 6-n-propylthiouracil: an observational study |
| Q82028923 | Chapter 39 Atypical facial pain and burning mouth syndrome |
| Q59335490 | Chemical and sensorial investigation of in-mouth sensory properties of grape anthocyanins |
| Q90283582 | Chemosensory Changes from Cancer Treatment and Their Effects on Patients' Food Behavior: A Scoping Review |
| Q35073085 | Chemosensory factors influencing alcohol perception, preferences, and consumption |
| Q40475520 | Comparing Manual Counting to Automated Image Analysis for the Assessment of Fungiform Papillae Density on Human Tongue. |
| Q37102946 | Comparison of Taste Threshold in Smokers and Non-Smokers Using Electrogustometry and Fungiform Papillae Count: A Case Control Study |
| Q30940898 | Critical regions for the sweetness of brazzein |
| Q60948522 | Determination of Bitterness of Based on Electronic Tongue Technology and Discovery of the Key Compounds of Bitter Substances |
| Q35743651 | Development of a molecular method for the rapid screening and identification of the three functionally relevant polymorphisms in the human TAS2R38 receptor gene in studies of sensitivity to the bitter taste of PROP. |
| Q33616142 | Differences in swallowing between high and low concentration taste stimuli. |
| Q28711052 | Direct comparison of the generalized Visual Analog Scale (gVAS) and general Labeled Magnitude Scale (gLMS) |
| Q30453866 | Diverse applications of electronic-nose technologies in agriculture and forestry |
| Q22337320 | Diverse tastes: Genetics of sweet and bitter perception |
| Q37021453 | Do polymorphisms in chemosensory genes matter for human ingestive behavior? |
| Q79088004 | Effect of sensory perception of foods on appetite and food intake: a review of studies on humans |
| Q35610520 | Effect of training on the reliability of satiety evaluation and use of trained panellists to determine the satiety effect of dietary fibre: a randomised controlled trial |
| Q39756917 | Effects of chemesthetic stimuli, age, and genetic taste groups on swallowing apnea duration |
| Q74531814 | Effects of chlorhexidine on human taste perception |
| Q84660476 | Effects of club soda and ginger brew on linguapalatal pressures in healthy swallowing |
| Q37668955 | Effects of gustatory nerve transection and/or ovariectomy on oral capsaicin avoidance in rats |
| Q51767289 | Effects of linoleic acid on sweet, sour, salty, and bitter taste thresholds and intensity ratings of adults. |
| Q30472307 | Electronic noses and tongues: applications for the food and pharmaceutical industries |
| Q28547980 | Evaluation of Beef by Electronic Tongue System TS-5000Z: Flavor Assessment, Recognition and Chemical Compositions According to Its Correlation with Flavor |
| Q47243035 | Evidence supporting oral sensitivity to complex carbohydrates independent of sweet taste sensitivity in humans. |
| Q33794932 | Extraoral Taste Receptor Discovery: New Light on Ayurvedic Pharmacology. |
| Q36514511 | Factors contributing to individual differences in sucrose preference. |
| Q33906611 | Food acceptance and genetic variation in taste |
| Q92534893 | Genetic Taster Status as a Mediator of Neural Activity and Swallowing Mechanics in Healthy Adults |
| Q33495573 | Genetic and molecular basis of individual differences in human umami taste perception |
| Q34263431 | Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with physiological mechanisms controlling body mass index (BMI). |
| Q41488756 | Gustatory modulation of the responses of trigeminal subnucleus caudalis neurons to noxious stimulation of the tongue in rats |
| Q91928863 | Hand-Feel Touch Cues and Their Influences on Consumer Perception and Behavior with Respect to Food Products: A Review |
| Q34666910 | Heritability and genetic covariation of sensitivity to PROP, SOA, quinine HCl, and caffeine |
| Q50916698 | Human taste thresholds are modulated by serotonin and noradrenaline. |
| Q36776941 | In pursuit of taste phenotypes |
| Q36776937 | Individual differences in sour and salt sensitivity: detection and quality recognition thresholds for citric acid and sodium chloride |
| Q53108487 | Influence of biological, experiential and psychological factors in wine preference segmentation. |
| Q35052939 | Influence of the perceived taste intensity of chemesthetic stimuli on swallowing parameters given age and genetic taste differences in healthy adult women |
| Q92756020 | Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages |
| Q37589979 | Intact Hedonic Responses to Sweet Tastes in Autism Spectrum Disorder |
| Q99605228 | Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children |
| Q43488498 | Maternal dietary counseling in the first year of life is associated with a higher healthy eating index in childhood |
| Q33974202 | Measures of individual differences in taste and creaminess perception |
| Q38827315 | Methods for Fitting Olfactory Psychometric Functions: A Case Study Comparing Psychometric Functions for Individuals with a "Sensitive" or "Insensitive" Genotype for β-Ionone |
| Q33821440 | Modeling the effect of alcohol on smoking lapse behavior |
| Q44987518 | Modeling the human PTC bitter-taste receptor interactions with bitter tastants |
| Q44103366 | Modifying the bitterness of selected oral pharmaceuticals with cation and anion series of salts |
| Q34766013 | Oral perceptions of fat and taste stimuli are modulated by affect and mood induction |
| Q27674995 | Orosensory contributions to dysphagia: a link between perception of sweet and sour taste and pharyngeal delay time |
| Q34350723 | Palatability: response to nutritional need or need-free stimulation of appetite? |
| Q24654660 | Perspectives on population-based epidemiological studies of olfactory and taste impairment |
| Q46770558 | Phenylthiocarbamide taste perception and susceptibility to motion sickness: linking higher susceptibility with higher phenylthiocarbamide taste acuity |
| Q33560927 | Psychophysical Evaluation of Sweetness Functions Across Multiple Sweeteners |
| Q30500393 | Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives |
| Q39832669 | Reduced number of taste papillae in patients with eating disorders |
| Q37457300 | Reliability of Threshold and Suprathreshold Methods for Taste Phenotyping: Characterization with PROP and Sodium Chloride |
| Q59291491 | Review of ‘Taste Matters: Why We Like the Foods We Do’ by John Prescott |
| Q28478141 | Sensitivity of genome-wide-association signals to phenotyping strategy: the PROP-TAS2R38 taste association as a benchmark |
| Q34076015 | Sex differences in the neural basis of emotional memories |
| Q37003747 | Somatic and vicarious pain are represented by dissociable multivariate brain patterns |
| Q37444955 | Sweet and sour preferences during childhood: role of early experiences. |
| Q90384227 | Taste Sensitivity Is Associated with Food Consumption Behavior but not with Recalled Pleasantness |
| Q34274089 | Taste perception analysis using a semantic verbal fluency task |
| Q34742748 | Taste, food intake and obesity |
| Q36846400 | The Association between Sweet Taste Function, Anthropometry, and Dietary Intake in Adults |
| Q35763199 | The Relationships Between Common Measurements of Taste Function. |
| Q35067520 | The associations between 6-n-propylthiouracil (PROP) intensity and taste intensities differ by TAS2R38 haplotype |
| Q35037664 | The effect of barium on perceptions of taste intensity and palatability. |
| Q44510186 | The effect of orthognathic surgery on taste function on the palate and tongue |
| Q83352129 | The effect of taste and palatability on lingual swallowing pressure |
| Q22064471 | The gourmet ape: evolution and human food preferences |
| Q52299101 | The influence of caffeine on energy content of sugar-sweetened beverages: 'the caffeine-calorie effect'. |
| Q42676895 | The liaison of sweet and savory |
| Q46494049 | The relationship between PTC taster status and taste thresholds in young adults. |
| Q57437349 | Transforming Structural Breakdown into Sensory Perception of Texture |
| Q46417071 | Variation in the bitter-taste receptor gene TAS2R38, and adiposity in a genetically isolated population in Southern Italy |
| Q34399475 | Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype |
| Q56976683 | What Is Environmental Perception? |
| Q33362776 | Why We Must Continue to Investigate Menthol's Role in the African American Smoking Paradox. |
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