scholarly article | Q13442814 |
P6179 | Dimensions Publication ID | 1051913199 |
P356 | DOI | 10.1186/S40064-015-1045-0 |
P932 | PMC publication ID | 4467798 |
P698 | PubMed publication ID | 26090297 |
P5875 | ResearchGate publication ID | 278788380 |
P2093 | author name string | Alessandra Padiglia | |
Roberto Orrù | |||
Elena Atzori | |||
P2860 | cites work | BitterDB: a database of bitter compounds | Q22337123 |
Natural selection and molecular evolution in PTC, a bitter-taste receptor gene | Q22337166 | ||
Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake | Q24540123 | ||
The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception | Q24540285 | ||
Molecular mechanisms of bitter and sweet taste transduction | Q28204050 | ||
Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes | Q28276347 | ||
Sensitivity of genome-wide-association signals to phenotyping strategy: the PROP-TAS2R38 taste association as a benchmark | Q28478141 | ||
Functional interaction between T2R taste receptors and G-protein alpha subunits expressed in taste receptor cells | Q28566138 | ||
Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception | Q34004936 | ||
Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide | Q34178613 | ||
Genetic analysis of a complex trait in the Utah Genetic Reference Project: a major locus for PTC taste ability on chromosome 7q and a secondary locus on chromosome 16p. | Q34182310 | ||
Bitter taste study in a sardinian genetic isolate supports the association of phenylthiocarbamide sensitivity to the TAS2R38 bitter receptor gene | Q34356071 | ||
Genetics of individual differences in bitter taste perception: lessons from the PTC gene | Q34397990 | ||
Short-term vegetable intake by young children classified by 6-n-propylthoiuracil bitter-taste phenotype. | Q50729394 | ||
Genetic sensitivity to 6-n-propylthiouracil has no influence on dietary patterns, body mass indexes, or plasma lipid profiles of women. | Q51744508 | ||
TAS2R38 (phenylthiocarbamide) haplotypes, coronary heart disease traits, and eating behavior in the British Women's Heart and Health Study | Q57127472 | ||
Central projections of gustatory nerves in the rat | Q72725375 | ||
PROP taster status is related to fat perception and preference | Q77939746 | ||
Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation | Q79493743 | ||
A rapid screening method for the identification of a single-nucleotide polymorphism in the carbonic anhydrase VI gene in studies of sensitivity to the bitter taste of 6-n-propylthiouracil | Q84242142 | ||
Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake | Q34478335 | ||
Relationships between the Osteocalcin gene polymorphisms, serum osteocalcin levels, and hepatitis B virus-related hepatocellular carcinoma in a Chinese population | Q34960581 | ||
The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance. | Q34989825 | ||
A population-based approach to study the impact of PROP perception on food liking in populations along the Silk Road | Q35120142 | ||
6-n-propylthiouracil taster status not related to reported cruciferous vegetable intake among ethnically diverse children | Q35224106 | ||
Bitter taste receptors and human bitter taste perception | Q36491631 | ||
Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6. | Q37702316 | ||
Perspectives of taste reception | Q38732521 | ||
Rapid diagnosis of rotavirus infection by direct detection of viral nucleic acid in silver-stained polyacrylamide gels | Q40224776 | ||
Taste reception | Q40935497 | ||
Sensitivity to 6-n-propylthiouracil is associated with gustin (carbonic anhydrase VI) gene polymorphism, salivary zinc, and body mass index in humans | Q43554114 | ||
Development of brief methods to classify individuals by PROP taster status | Q43701482 | ||
Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children | Q43909094 | ||
A novel JKA allele, nt561C>A, associated with silencing of Kidd expression | Q46844795 | ||
Polymorphisms in TAS2R38 and the taste bud trophic factor, gustin gene co-operate in modulating PROP taste phenotype | Q47286403 | ||
Different quantitative EEG alterations induced by TBI among patients with different APOE genotypes | Q48827922 | ||
P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
P6216 | copyright status | copyrighted | Q50423863 |
P304 | page(s) | 246 | |
P577 | publication date | 2015-06-09 | |
P1433 | published in | SpringerPlus | Q24055190 |
P1476 | title | Development of a molecular method for the rapid screening and identification of the three functionally relevant polymorphisms in the human TAS2R38 receptor gene in studies of sensitivity to the bitter taste of PROP. | |
P478 | volume | 4 |
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