Development of a molecular method for the rapid screening and identification of the three functionally relevant polymorphisms in the human TAS2R38 receptor gene in studies of sensitivity to the bitter taste of PROP.

scientific article published on 9 June 2015

Development of a molecular method for the rapid screening and identification of the three functionally relevant polymorphisms in the human TAS2R38 receptor gene in studies of sensitivity to the bitter taste of PROP. is …
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scholarly articleQ13442814

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P6179Dimensions Publication ID1051913199
P356DOI10.1186/S40064-015-1045-0
P932PMC publication ID4467798
P698PubMed publication ID26090297
P5875ResearchGate publication ID278788380

P2093author name stringAlessandra Padiglia
Roberto Orrù
Elena Atzori
P2860cites workBitterDB: a database of bitter compoundsQ22337123
Natural selection and molecular evolution in PTC, a bitter-taste receptor geneQ22337166
Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intakeQ24540123
The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perceptionQ24540285
Molecular mechanisms of bitter and sweet taste transductionQ28204050
Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypesQ28276347
Sensitivity of genome-wide-association signals to phenotyping strategy: the PROP-TAS2R38 taste association as a benchmarkQ28478141
Functional interaction between T2R taste receptors and G-protein alpha subunits expressed in taste receptor cellsQ28566138
Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perceptionQ34004936
Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamideQ34178613
Genetic analysis of a complex trait in the Utah Genetic Reference Project: a major locus for PTC taste ability on chromosome 7q and a secondary locus on chromosome 16p.Q34182310
Bitter taste study in a sardinian genetic isolate supports the association of phenylthiocarbamide sensitivity to the TAS2R38 bitter receptor geneQ34356071
Genetics of individual differences in bitter taste perception: lessons from the PTC geneQ34397990
Short-term vegetable intake by young children classified by 6-n-propylthoiuracil bitter-taste phenotype.Q50729394
Genetic sensitivity to 6-n-propylthiouracil has no influence on dietary patterns, body mass indexes, or plasma lipid profiles of women.Q51744508
TAS2R38 (phenylthiocarbamide) haplotypes, coronary heart disease traits, and eating behavior in the British Women's Heart and Health StudyQ57127472
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PROP taster status is related to fat perception and preferenceQ77939746
Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensationQ79493743
A rapid screening method for the identification of a single-nucleotide polymorphism in the carbonic anhydrase VI gene in studies of sensitivity to the bitter taste of 6-n-propylthiouracilQ84242142
Bitter taste markers explain variability in vegetable sweetness, bitterness, and intakeQ34478335
Relationships between the Osteocalcin gene polymorphisms, serum osteocalcin levels, and hepatitis B virus-related hepatocellular carcinoma in a Chinese populationQ34960581
The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance.Q34989825
A population-based approach to study the impact of PROP perception on food liking in populations along the Silk RoadQ35120142
6-n-propylthiouracil taster status not related to reported cruciferous vegetable intake among ethnically diverse childrenQ35224106
Bitter taste receptors and human bitter taste perceptionQ36491631
Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6.Q37702316
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Rapid diagnosis of rotavirus infection by direct detection of viral nucleic acid in silver-stained polyacrylamide gelsQ40224776
Taste receptionQ40935497
Sensitivity to 6-n-propylthiouracil is associated with gustin (carbonic anhydrase VI) gene polymorphism, salivary zinc, and body mass index in humansQ43554114
Development of brief methods to classify individuals by PROP taster statusQ43701482
Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool childrenQ43909094
A novel JKA allele, nt561C>A, associated with silencing of Kidd expressionQ46844795
Polymorphisms in TAS2R38 and the taste bud trophic factor, gustin gene co-operate in modulating PROP taste phenotypeQ47286403
Different quantitative EEG alterations induced by TBI among patients with different APOE genotypesQ48827922
P275copyright licenseCreative Commons Attribution 4.0 InternationalQ20007257
P6216copyright statuscopyrightedQ50423863
P304page(s)246
P577publication date2015-06-09
P1433published inSpringerPlusQ24055190
P1476titleDevelopment of a molecular method for the rapid screening and identification of the three functionally relevant polymorphisms in the human TAS2R38 receptor gene in studies of sensitivity to the bitter taste of PROP.
P478volume4

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