| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1001573054 |
| P356 | DOI | 10.1007/S10620-005-2462-7 |
| P698 | PubMed publication ID | 15810630 |
| P5875 | ResearchGate publication ID | 7925047 |
| P2093 | author name string | Linda M Bartoshuk | |
| Marc D Basson | |||
| Valerie B Duffy | |||
| James M Weiffenbach | |||
| Lisa Panzini | |||
| Susan Z Dichello | |||
| P2860 | cites work | Variations in human taste bud density and taste intensity perception | Q68908740 |
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| A prospective study of whole grains, fruits, vegetables and colon cancer risk | Q47233877 | ||
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| P433 | issue | 3 | |
| P921 | main subject | colonic neoplasm | Q3542029 |
| P304 | page(s) | 483-489 | |
| P577 | publication date | 2005-03-01 | |
| P1433 | published in | Digestive Diseases and Sciences | Q15716711 |
| P1476 | title | Association between 6-n-propylthiouracil (PROP) bitterness and colonic neoplasms | |
| P478 | volume | 50 |
| Q33945253 | A gene-wide investigation on polymorphisms in the taste receptor 2R14 (TAS2R14) and susceptibility to colorectal cancer |
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| Q38257041 | Bitter taste genetics--the relationship to tasting, liking, consumption and health |
| Q89450865 | Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women's Cohort Study |
| Q22337320 | Diverse tastes: Genetics of sweet and bitter perception |
| Q37702316 | Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6. |
| Q47166272 | Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP. |
| Q30834564 | First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans |
| Q36953980 | Genetic Variation in the TAS2R38 Bitter Taste Receptor and Gastric Cancer Risk in Koreans |
| Q46244168 | Genetic variation in bitter taste and plasma markers of anti-oxidant status in college women. |
| Q37811106 | Genetic variation in taste perception: does it have a role in healthy eating? |
| Q57822922 | Genomic, genetic and functional dissection of bitter taste responses to artificial sweeteners |
| Q33292283 | Refining associations between TAS2R38 diplotypes and the 6-n-propylthiouracil (PROP) taste test: findings from the Avon Longitudinal Study of Parents and Children |
| Q50529031 | TAS2R38 bitter taste genetics, dietary vitamin C, and both natural and synthetic dietary folic acid predict folate status, a key micronutrient in the pathoaetiology of adenomatous polyps. |
| Q91620093 | TAS2R38 bitter taste receptor and attainment of exceptional longevity |
| Q33829841 | Taking the bitter with the sweet: relationship of supertasting and sweet preference with metabolic syndrome and dietary intake |
| Q89598065 | Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes |
| Q36014572 | Taste perception, associated hormonal modulation, and nutrient intake |
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| Q34989825 | The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance. |
| Q36257164 | Using Animal Models to Determine the Role of Gustatory Neural Input in the Control of Ingestive Behavior and the Maintenance of Body Weight |
| Q36486884 | Variation in the gene TAS2R13 is associated with differences in alcohol consumption in patients with head and neck cancer |
| Q40692245 | Variations in TAS1R taste receptor gene family modify food intake and gastric cancer risk in a Korean population |
| Q37332610 | Variations in bitter-taste receptor genes, dietary intake, and colorectal adenoma risk. |
| Q33591495 | Variations in the bitterness perception-related genes TAS2R38 and CA6 modify the risk for colorectal cancer in Koreans |
| Q34399475 | Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype |
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