| P50 | author | Cedrick D Dotson | Q88315936 |
| P2093 | author name string | Linda M Bartoshuk | |
| | Margaret R Wallace | |
| | Henrietta L Logan | |
| P2860 | cites work | T2Rs function as bitter taste receptors | Q22253879 |
| | The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors | Q22337151 |
| | Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake | Q24540123 |
| | The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception | Q24540285 |
| | Functional variant in a bitter-taste receptor (hTAS2R16) influences risk of alcohol dependence | Q24540485 |
| | A haplotype map of the human genome | Q24679827 |
| | The structure of haplotype blocks in the human genome | Q27860500 |
| | Haploview: analysis and visualization of LD and haplotype maps | Q27860955 |
| | Principal components analysis corrects for stratification in genome-wide association studies | Q27860975 |
| | The receptors and coding logic for bitter taste | Q28239079 |
| | Development of the Alcohol Use Disorders Identification Test (AUDIT): WHO Collaborative Project on Early Detection of Persons with Harmful Alcohol Consumption--II | Q28260514 |
| | Taste receptors in the gastrointestinal tract. IV. Functional implications of bitter taste receptors in gastrointestinal chemosensing | Q28273361 |
| | Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans | Q28480449 |
| | What's wrong with Bonferroni adjustments | Q29615550 |
| | Bitter taste receptor gene polymorphisms are an important factor in the development of nicotine dependence in African Americans | Q30446299 |
| | Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults | Q30498161 |
| | Characterization of the in vivo forms of lacrimal-specific proline-rich proteins in human tear fluid. | Q31125609 |
| | Use and perceived attributes of cruciferous vegetables in terms of genetically-mediated taste sensitivity | Q68644460 |
| | Genetic taste markers and preferences for vegetables and fruit of female breast care patients | Q73436854 |
| | Beware the chopsticks gene | Q73446230 |
| | Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil | Q73570520 |
| | Sensory responses to 6-n-propylthiouracil (PROP) or sucrose solutions and food preferences in young women | Q77939739 |
| | The perceived bitterness of beer and 6-n-propylthiouracil (PROP) taste sensitivity | Q77939759 |
| | Middle-aged and older Chinese men and women in Singapore who smoke have less healthy diets and lifestyles than nonsmokers | Q81246043 |
| | Smoking status and pain level among head and neck cancer patients | Q33888919 |
| | Bitter taste receptors and α-gustducin regulate the secretion of ghrelin with functional effects on food intake and gastric emptying | Q34025370 |
| | Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide | Q34178613 |
| | Adjusting for multiple testing--when and how? | Q34215794 |
| | Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype | Q34399475 |
| | Association between 6-n-propylthiouracil (PROP) bitterness and colonic neoplasms | Q34408966 |
| | Worldwide haplotype diversity and coding sequence variation at human bitter taste receptor loci | Q34441149 |
| | Associations between phenylthiocarbamide gene polymorphisms and cigarette smoking | Q34468928 |
| | Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake | Q34478335 |
| | Oral squamous cell cancer: early detection and the role of alcohol and smoking | Q34500198 |
| | Supertasting and PROP bitterness depends on more than the TAS2R38 gene | Q34738906 |
| | Alcohol and food intake | Q35559089 |
| | T1R and T2R receptors: the modulation of incretin hormones and potential targets for the treatment of type 2 diabetes mellitus. | Q35951285 |
| | Elucidation of mammalian bitter taste | Q36201148 |
| | Alcohol intake modulates hormonal activity of adipose tissue. | Q36651697 |
| | Adsorbed salivary proline-rich protein 1 and statherin: receptors for type 1 fimbriae of Actinomyces viscosus T14V-J1 on apatitic surfaces | Q37001092 |
| | Oral and extraoral bitter taste receptors | Q37791893 |
| | Role of feeding-related pathways in alcohol dependence: A focus on sweet preference, NPY, and ghrelin | Q37807998 |
| | Genetic variation in taste perception: does it have a role in healthy eating? | Q37811106 |
| | Gustatory and extragustatory functions of mammalian taste receptors | Q37842841 |
| | A population-based study of factors associated with early versus late stage oral cavity cancer diagnoses. | Q37879768 |
| | Epidemiology of cancer from the oral cavity and oropharynx | Q37886548 |
| | Influence of saliva on aggregation and adherence of Streptococcus gordonii HG 222 | Q40148006 |
| | Gut bitter taste receptor signalling induces ABCB1 through a mechanism involving CCK. | Q42557786 |
| | Lactase persistence and bitter taste response: instrumental variables and mendelian randomization in epidemiologic studies of dietary factors and cancer risk | Q43987366 |
| | Neural and behavioral responsivity to ethyl alcohol as a tastant | Q44085740 |
| | Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates | Q45216203 |
| | Secretory effects of a luminal bitter tastant and expressions of bitter taste receptors, T2Rs, in the human and rat large intestine | Q46140679 |
| | Genetic variation in bitter taste and plasma markers of anti-oxidant status in college women. | Q46244168 |
| | Lifestyle and dietary differences in smokers and non-smokers from an Italian employee population. | Q50952895 |
| | Sweet and bitter taste of ethanol in C57BL/6J and DBA2/J mouse strains. | Q52002212 |
| | Adsorption thermodynamics of acidic proline-rich human salivary proteins onto calcium apatites. | Q52504604 |
| | Taste and food preferences as predictors of dietary practices in young women | Q56503635 |
| | Functional Variants in TAS2R38 and TAS2R16 Influence Alcohol Consumption in High-Risk Families of African-American Origin | Q56769917 |
| | Population attributable risk of tobacco and alcohol for upper aerodigestive tract cancer | Q57563501 |
| | Genomic, genetic and functional dissection of bitter taste responses to artificial sweeteners | Q57822922 |
| | Tobacco and alcohol use and oral cancer in Puerto Rico | Q58047474 |
| | Taste Thresholds and Food Dislikes | Q58998380 |
| | Gustatory Impairment in Patients Undergoing Head and Neck Irradiation | Q60711901 |
| P433 | issue | 8 | |
| P921 | main subject | alcohol consumption | Q2647488 |
| P304 | page(s) | 737-744 | |
| P577 | publication date | 2012-07-23 | |
| P1433 | published in | Chemical Senses | Q9189414 |
| P1476 | title | Variation in the gene TAS2R13 is associated with differences in alcohol consumption in patients with head and neck cancer | |
| P478 | volume | 37 | |