In pursuit of taste phenotypes

scientific article published on 21 February 2013

In pursuit of taste phenotypes is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1093/CHEMSE/BJT007
P932PMC publication ID3629877
P698PubMed publication ID23429242
P5875ResearchGate publication ID235689856

P2093author name stringBarry G Green
P2860cites workThe Molecular Receptive Ranges of Human TAS2R Bitter Taste ReceptorsQ22337151
The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perceptionQ24540285
Chemesthesis and taste: evidence of independent processing of sensation intensityQ28275064
Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humansQ28480449
Measures of individual differences in taste and creaminess perceptionQ33974202
Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perceptionQ34004936
The perception of quinine taste intensity is associated with common genetic variants in a bitter receptor cluster on chromosome 12Q34129017
Psychophysical dissection of genotype effects on human bitter perception.Q34146104
The psychophysics of tasteQ34181943
Bitter taste receptors for saccharin and acesulfame K.Q34366879
A model of top-down gain control in the auditory systemQ35053596
Reliability of Threshold and Suprathreshold Methods for Taste Phenotyping: Characterization with PROP and Sodium ChlorideQ37457300
Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smellQ38460105
'Thermal taste' predicts higher responsiveness to chemical taste and flavorQ45037036
The category effect with rating scales: number of categories, number of stimuli, and method of presentation.Q52136863
UNLIKE REACTION OF DIFFERENT INDIVIDUALS TO FRAGRANCE IN VERBENA FLOWERS.Q54162401
IMPROVEMENTS IN THE CLASSIFICATION OF THE TASTER GENOTYPESQ60638007
Top-down gain control in the auditory system: evidence from identification and discrimination experimentsQ74496883
The staircrase-method in psychophysicsQ79370264
Chemical specificity in genetical differences of taste sensitivityQ80664411
P433issue4
P304page(s)289-292
P577publication date2013-02-21
P1433published inChemical SensesQ9189414
P1476titleIn pursuit of taste phenotypes
P478volume38

Reverse relations

cites work (P2860)
Q37329522Declinol, a Complex Containing Kudzu, Bitter Herbs (Gentian, Tangerine Peel) and Bupleurum, Significantly Reduced Alcohol Use Disorders Identification Test (AUDIT) Scores in Moderate to Heavy Drinkers: A Pilot Study
Q34370299Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells
Q28657681Preferences for salty and sweet tastes are elevated and related to each other during childhood

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