scholarly article | Q13442814 |
P2093 | author name string | Barry G Green | |
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The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception | Q24540285 | ||
Chemesthesis and taste: evidence of independent processing of sensation intensity | Q28275064 | ||
Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans | Q28480449 | ||
Measures of individual differences in taste and creaminess perception | Q33974202 | ||
Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception | Q34004936 | ||
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Reliability of Threshold and Suprathreshold Methods for Taste Phenotyping: Characterization with PROP and Sodium Chloride | Q37457300 | ||
Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell | Q38460105 | ||
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UNLIKE REACTION OF DIFFERENT INDIVIDUALS TO FRAGRANCE IN VERBENA FLOWERS. | Q54162401 | ||
IMPROVEMENTS IN THE CLASSIFICATION OF THE TASTER GENOTYPES | Q60638007 | ||
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The staircrase-method in psychophysics | Q79370264 | ||
Chemical specificity in genetical differences of taste sensitivity | Q80664411 | ||
P433 | issue | 4 | |
P304 | page(s) | 289-292 | |
P577 | publication date | 2013-02-21 | |
P1433 | published in | Chemical Senses | Q9189414 |
P1476 | title | In pursuit of taste phenotypes | |
P478 | volume | 38 |
Q37329522 | Declinol, a Complex Containing Kudzu, Bitter Herbs (Gentian, Tangerine Peel) and Bupleurum, Significantly Reduced Alcohol Use Disorders Identification Test (AUDIT) Scores in Moderate to Heavy Drinkers: A Pilot Study |
Q34370299 | Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells |
Q28657681 | Preferences for salty and sweet tastes are elevated and related to each other during childhood |
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