| scholarly article | Q13442814 |
| P356 | DOI | 10.3945/AJCN.113.066688 |
| P8608 | Fatcat ID | release_kfqcm6og3raahcdjseeuaoapii |
| P932 | PMC publication ID | 3778862 |
| P698 | PubMed publication ID | 24025627 |
| P5875 | ResearchGate publication ID | 256500514 |
| P50 | author | Danielle R. Reed | Q30510954 |
| Julie A. Mennella | Q47710494 | ||
| P2093 | author name string | Sarah V Lipchock | |
| Andrew I Spielman | |||
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| P433 | issue | 4 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 1136-1143 | |
| P577 | publication date | 2013-09-11 | |
| P1433 | published in | American Journal of Clinical Nutrition | Q7713500 |
| P1476 | title | Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells | |
| P478 | volume | 98 |
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| Q47166272 | Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP. |
| Q30834564 | First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans |
| Q38857622 | Flavones modulate respiratory epithelial innate immunity: Anti-inflammatory effects and activation of the T2R14 receptor. |
| Q36953980 | Genetic Variation in the TAS2R38 Bitter Taste Receptor and Gastric Cancer Risk in Koreans |
| Q34263431 | Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with physiological mechanisms controlling body mass index (BMI). |
| Q54336726 | Genetic variations of the bitter taste receptor TAS2R38 are associated with obesity and impact on single immune traits. |
| Q37111706 | In vitro effects of anthocyanidins on sinonasal epithelial nitric oxide production and bacterial physiology |
| Q36372315 | Individual Differences Among Children in Sucrose Detection Thresholds: Relationship With Age, Gender, and Bitter Taste Genotype |
| Q37590652 | Ontogeny of taste preferences: basic biology and implications for health. |
| Q28548529 | Receptor Polymorphism and Genomic Structure Interact to Shape Bitter Taste Perception |
| Q35974937 | Relationships of PROP Taste Phenotype, Taste Receptor Genotype, and Oral Nicotine Replacement Use. |
| Q50424154 | Role of Endocannabinoids on Sweet Taste Perception, Food Preference, and Obesity-related Disorders |
| Q38258989 | Role of the bitter taste receptor T2R38 in upper respiratory infection and chronic rhinosinusitis |
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| Q39403626 | The Taste of Caffeine |
| Q38960116 | The genetics of the bitter taste receptor T2R38 in upper airway innate immunity and implications for chronic rhinosinusitis |
| Q49584553 | The role of taste in alcohol preference, consumption and risk behavior |
| Q36303709 | The sweetness and bitterness of childhood: Insights from basic research on taste preferences |
| Q57796410 | Tissue-dependent expression of bitter receptor TAS2R38 mRNA |
| Q59340355 | Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization |
| Q40913375 | Variability in Human Bitter Taste Sensitivity to Chemically Diverse Compounds Can Be Accounted for by Differential TAS2R Activation |
| Q92784191 | Variation in the TAS2R38 Bitterness Receptor Gene Was Associated with Food Consumption and Obesity Risk in Koreans |
| Q40692245 | Variations in TAS1R taste receptor gene family modify food intake and gastric cancer risk in a Korean population |
| Q33591495 | Variations in the bitterness perception-related genes TAS2R38 and CA6 modify the risk for colorectal cancer in Koreans |
| Q36476943 | Vegetable and Fruit Acceptance during Infancy: Impact of Ontogeny, Genetics, and Early Experiences. |
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