Phenylthiocarbamide taste perception and susceptibility to motion sickness: linking higher susceptibility with higher phenylthiocarbamide taste acuity

scientific article published on 5 February 2008

Phenylthiocarbamide taste perception and susceptibility to motion sickness: linking higher susceptibility with higher phenylthiocarbamide taste acuity is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1017/S0022215107001442
P8608Fatcat IDrelease_cirfy7ercfe37i4eunlwfwjdd4
P698PubMed publication ID18252010
P5875ResearchGate publication ID5600289

P2093author name stringA Sharma
K Sharma
G Singh
P Sharma
P2860cites workT2Rs function as bitter taste receptorsQ22253879
Genetic and environmental determinants of bitter perception and sweet preferencesQ24540129
A family of candidate taste receptors in human and mouseQ28141865
Genetics of Sensory Thresholds: Taste for Phenyl Thio CarbamideQ33739174
Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perceptionQ34004936
Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamideQ34178613
The psychophysics of tasteQ34181943
Adaptive diversification of bitter taste receptor genes in Mammalian evolutionQ34188812
PTC/PROP tasting: anatomy, psychophysics, and sex effectsQ34320144
Bitter taste study in a sardinian genetic isolate supports the association of phenylthiocarbamide sensitivity to the TAS2R38 bitter receptor geneQ34356071
Bitter Taste of Saccharin Related to the Genetic Ability to Taste the Bitter Substance 6- n -PropylthiouracilQ34699947
Motion sickness and perception: a reappraisal of the sensory conflict approachQ35660079
Taste receptionQ40935497
Supertasting, earaches and head injury: genetics and pathology alter our taste worldsQ40982406
Localization of a gene for bitter-taste perception to human chromosome 5p15.Q43218440
PTC taste blindness and the taste of caffeineQ43604885
Phenylthiocarbamide perception in patients with schizophrenia and first-degree family membersQ46412597
Prevalence and correlates of susceptibility to motion sickness.Q47806476
Threshold distributions of phenylthiocarbamide (PTC) in the Chinese population.Q52225231
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IMPROVEMENTS IN THE CLASSIFICATION OF THE TASTER GENOTYPESQ60638007
THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)Q60638009
Propylthiouracil Tasting: Determination of Underlying Threshold Distributions using Maximum LikelihoodQ60902516
A possible genetic association between PROP-tasting and alcoholismQ68229486
Motion sicknessQ69896441
Susceptibility to motion sicknessQ70665530
Taste Sensitivity to Phenylthiocarbamide among three Mongoloid Populations of the Indian BorderQ72326032
Bitter taste in aging: compound-specific decline in sensitivityQ72598164
Taste thresholds for phenylthiocarbamide of some population groups. 3. The thresholds of some groups living in JapanQ72821040
Taste thresholds of further eighteen compounds and their correlation with P.T.C thresholdsQ75880037
Measurement of pleiotropic effects in phenylketonuriaQ75880052
Rosai-Dorfman disease mimicking a sphenoid wing meningiomaQ95821339
P433issue10
P921main subjectmotion sicknessQ309067
P304page(s)1064-1073
P577publication date2008-02-05
P1433published inJournal of Laryngology and OtologyQ13739438
P1476titlePhenylthiocarbamide taste perception and susceptibility to motion sickness: linking higher susceptibility with higher phenylthiocarbamide taste acuity
P478volume122

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cites work (P2860)
Q38603260Motion Sickness: Current Knowledge and Recent Advance
Q85218716Taste genetics and gastrointestinal symptoms experienced in chronic kidney disease

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