Heightened Sour Preferences During Childhood

scientific article

Heightened Sour Preferences During Childhood is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1093/CHEMSE/28.2.173
P932PMC publication ID2789429
P698PubMed publication ID12588738
P5875ResearchGate publication ID279610340

P2093author name stringJulie A Mennella
Djin Gie Liem
P2860cites workCross-cultural differences in simple taste preferencesQ67344910
Suprathreshold sour taste intensity and pleasantness perception with ageQ67984705
Longitudinal changes in sweet preferences in humansQ69039196
Salivary changes in solution pH: a source of individual differences in sour taste perceptionQ69245635
I don't like it; I never tried it: effects of exposure on two-year-old children's food preferencesQ70585616
Dietary influences on the development of sucrose acceptability in ratsQ70907208
Human saliva and taste responses to acids varying in anions, titratable acidity, and pHQ71338868
Flavor variety enhances food acceptance in formula-fed infantsQ73947355
The phenomenon of "picky eater": a behavioral marker in eating patterns of toddlersQ74460352
Infants' consumption of a new food enhances acceptance of similar foodsQ74668447
Developmental neurobiology of salt taste sensationQ30441409
Flavor experiences during formula feeding are related to preferences during childhoodQ34330143
Interaction of saliva and tasteQ34631512
Parental influences on young girls' fruit and vegetable, micronutrient, and fat intakesQ36865041
Sweet and sour preferences during childhood: role of early experiences.Q37444955
Parental influence on food selection in young children and its relationships to childhood obesityQ41155365
Development of a scale to measure the trait of food neophobia in humansQ41956515
Analysis of taste mixtures by adults and childrenQ43517345
Age-related differences in the pleasantness of chemosensory stimuliQ45138978
Effects of hunger, satiety and glucose load upon taste intensity and taste hedonicsQ45201403
Food neophobia in childhood affects dietary varietyQ46821303
Weight, sex, and the eating behavior of human newbornsQ47386428
Temperament and food neophobia in children and their mothersQ48747885
A comparison of the ability of 8-9-year-old children and adults to detect taste stimuli.Q50946258
"Pass the ketchup, please": familiar flavors increase children's willingness to taste novel foods.Q51604410
Acceptance of novel flavours is increased after early experience of diverse tastesQ52245931
The contribution of chemosensory factors to individual differences in reported food preferences.Q52882407
Social-cognitive predictors of fruit and vegetable intake in childrenQ59201988
Contributions of age, sex and degree of fatness on preferences and magnitude estimations for sucrose in humansQ66967896
Ingestive responses of human newborns to salty, sour, and bitter stimuliQ67325849
Preferences for Sweet and Salty in 9- to 15-Year-Old and Adult HumansQ67332194
P433issue2
P407language of work or nameEnglishQ1860
P304page(s)173-180
P577publication date2003-02-01
P1433published inChemical SensesQ9189414
P1476titleHeightened Sour Preferences During Childhood
P478volume28

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cites work (P2860)
Q37393172A marker of growth differs between adolescents with high vs. low sugar preference
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