scholarly article | Q13442814 |
P2093 | author name string | Julie A Mennella | |
Djin Gie Liem | |||
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Age-related differences in the pleasantness of chemosensory stimuli | Q45138978 | ||
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A comparison of the ability of 8-9-year-old children and adults to detect taste stimuli. | Q50946258 | ||
"Pass the ketchup, please": familiar flavors increase children's willingness to taste novel foods. | Q51604410 | ||
Acceptance of novel flavours is increased after early experience of diverse tastes | Q52245931 | ||
The contribution of chemosensory factors to individual differences in reported food preferences. | Q52882407 | ||
Social-cognitive predictors of fruit and vegetable intake in children | Q59201988 | ||
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Preferences for Sweet and Salty in 9- to 15-Year-Old and Adult Humans | Q67332194 | ||
P433 | issue | 2 | |
P407 | language of work or name | English | Q1860 |
P304 | page(s) | 173-180 | |
P577 | publication date | 2003-02-01 | |
P1433 | published in | Chemical Senses | Q9189414 |
P1476 | title | Heightened Sour Preferences During Childhood | |
P478 | volume | 28 |
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