Salivary changes in solution pH: a source of individual differences in sour taste perception

scientific article published on 01 January 1987

Salivary changes in solution pH: a source of individual differences in sour taste perception is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1016/0031-9384(87)90211-3
P698PubMed publication ID3628532

P2093author name stringD Malamud
J G Brand
C M Christensen
P433issue2
P407language of work or nameEnglishQ1860
P304page(s)221-227
P577publication date1987-01-01
P1433published inPhysiology & BehaviorQ3618986
P1476titleSalivary changes in solution pH: a source of individual differences in sour taste perception
P478volume40

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cites work (P2860)
Q60494904A comparison of the effects of added saliva, α-amylase and water on texture perception in semisolids
Q43608190Effects of inorganic constituents of saliva on taste responses of the rat chorda tympani nerve
Q22337152Heightened Sour Preferences During Childhood
Q35580468Individually Modified Saliva Delivery Changes the Perceived Intensity of Saltiness and Sourness
Q52585051Main effects of human saliva on flavour perception and the potential contribution to food consumption.
Q50918512Relation between parotid saliva flow and composition and the perception of gustatory and trigeminal stimuli in foods.
Q73112825Role of submandibular and sublingual saliva in maintenance of taste sensitivity recorded in the chorda tympani of rats
Q48684928Taste preference and acceptance in thirsty and rehydrated [correction of dehydrated] rats
Q91712127The Influence of Taste Liking on the Consumption of Nutrient Rich and Nutrient Poor Foods
Q36158459Twin study of the heritability of recognition thresholds for sour and salty taste

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