| scholarly article | Q13442814 |
| meta-analysis | Q815382 |
| P2093 | author name string | Are Hugo Pripp | |
| P2860 | cites work | Effects of whey peptides on cardiovascular disease risk factors | Q56747414 |
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| Lactobacillus helveticus fermented milk lowers blood pressure in hypertensive subjects in 24-h ambulatory blood pressure measurement | Q34477935 | ||
| Effect of casein hydrolysate, prepared with protease derived from Aspergillus oryzae, on subjects with high-normal blood pressure or mild hypertension | Q34479777 | ||
| Biogenic peptides and their potential use. | Q35137719 | ||
| Primary prevention of essential hypertension | Q35660831 | ||
| Bioavailability of angiotensin I converting enzyme inhibitory peptides | Q35911215 | ||
| Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials | Q36019135 | ||
| Potassium in preventing and treating high blood pressure. | Q39589078 | ||
| Effect of dietary fiber intake on blood pressure: a meta-analysis of randomized, controlled clinical trials | Q39589099 | ||
| Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials | Q43569512 | ||
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| Effect of a milk drink supplemented with whey peptides on blood pressure in patients with mild hypertension. | Q51483001 | ||
| P433 | issue | 0 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | meta-analysis | Q815382 |
| P577 | publication date | 2008-01-01 | |
| P1433 | published in | Food Nutrition Research | Q15761874 |
| P1476 | title | Effect of peptides derived from food proteins on blood pressure: a meta-analysis of randomized controlled trials | |
| P478 | volume | 52 |
| Q38919498 | A review of the relative efficacy of dietary, nutritional supplements, lifestyle, and drug therapies in the management of hypertension. |
| Q37709455 | Antihypertensive Peptides from Milk Proteins |
| Q38072982 | Antihypertensive effects of bioactive tripeptides-a random effects meta-analysis. |
| Q37976373 | Antihypertensive peptides from food proteins: a review. |
| Q56985330 | Blood pressure lowering effect of lactotripeptides assumed as functional foods: a meta-analysis of current available clinical trials |
| Q47114753 | Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano. |
| Q35786411 | Dairy Consumption, Blood Pressure, and Risk of Hypertension: An Evidence-Based Review of Recent Literature |
| Q36590794 | Do the lactotripeptides isoleucine-proline-proline and valine-proline-proline reduce systolic blood pressure in European subjects? A meta-analysis of randomized controlled trials |
| Q37158020 | Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost(®)) and a Gouda-type cheese on blood pressure: results of a randomised trial |
| Q57036280 | Effect of an egg ovalbumin-derived protein hydrolysate on blood pressure and cardiovascular risk in adults with a mildly elevated blood pressure: a randomized placebo-controlled crossover trial |
| Q33653074 | Effects of dairy on metabolic syndrome parameters: a review |
| Q57012126 | Effects of long-term intake of lactotripeptides on cardiovascular risk factors in hypertensive subjects |
| Q47290318 | Effects of natural peptides from food proteins on angiotensin converting enzyme activity and hypertension |
| Q36525881 | Genome sequence and analysis of Lactobacillus helveticus |
| Q36407339 | Health-Promoting Properties of Lactobacillus helveticus. |
| Q56769058 | High blood pressure-lowering and vasoprotective effects of milk products in experimental hypertension |
| Q34338348 | IPP-rich milk protein hydrolysate lowers blood pressure in subjects with stage 1 hypertension, a randomized controlled trial |
| Q26780236 | Influence of the Lactotripeptides Isoleucine-Proline-Proline and Valine-Proline-Proline on Systolic Blood Pressure in Japanese Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials |
| Q39531841 | Integrating Computational Modeling and Experimental Assay to Discover New Potent ACE-Inhibitory Peptides |
| Q46666157 | Lactotripeptides effect on office and 24-h ambulatory blood pressure, blood pressure stress response, pulse wave velocity and cardiac output in patients with high-normal blood pressure or first-degree hypertension: a randomized double-blind clinical |
| Q33800305 | Long-term intervention with Lactobacillus helveticus fermented milk reduces augmentation index in hypertensive subjects. |
| Q27023113 | Milk proteins, peptides, and oligosaccharides: effects against the 21st century disorders |
| Q38585203 | Nutraceuticals for blood pressure control. |
| Q37998141 | Possible role of milk-derived bioactive peptides in the treatment and prevention of metabolic syndrome |
| Q41978164 | The influence of dietary peptide inhibitors of angiotensin-converting enzyme on the hypotensive effects of enalapril |
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