| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1033056000 |
| P356 | DOI | 10.1186/1475-2891-2-2 |
| P932 | PMC publication ID | 156637 |
| P698 | PubMed publication ID | 12773206 |
| P5875 | ResearchGate publication ID | 10737859 |
| P50 | author | Christodoulos I. Stefanadis | Q17308889 |
| Christos Pitsavos | Q28321351 | ||
| Christina Chrysohoou | Q28321354 | ||
| Demosthenes B. Panagiotakos | Q87944029 | ||
| Manolis Vavuranakis | Q104470001 | ||
| Pavlos K. Toutouzas | Q114563310 | ||
| Peter F Kokkinos | Q114563311 | ||
| P2860 | cites work | Prediction of Coronary Heart Disease Using Risk Factor Categories | Q22241923 |
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| P433 | issue | 1 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | acute coronary syndrome | Q266018 |
| P304 | page(s) | 2 | |
| P577 | publication date | 2003-05-08 | |
| P1433 | published in | Nutrition Journal | Q15751205 |
| P1476 | title | Consumption of fruits and vegetables in relation to the risk of developing acute coronary syndromes; the CARDIO2000 case-control study | |
| P478 | volume | 2 |
| Q37502297 | A randomised controlled trial of increasing fruit and vegetable intake and how this influences the carotenoid concentration and activities of PON-1 and LCAT in HDL from subjects with type 2 diabetes |
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