Postprandial oxidative stress is modified by dietary fat: evidence from a human intervention study

scientific article published on 15 June 2010

Postprandial oxidative stress is modified by dietary fat: evidence from a human intervention study is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1042/CS20100015
P698PubMed publication ID20420579

P50authorElena M Yubero-SerranoQ47169279
Helen M RocheQ56824883
Jose Lopez-MirandaQ72697009
Javier Delgado-ListaQ79492831
Carmen MarinQ99237417
Antonio Garcia-RiosQ114416013
Isaac TúnezQ115629851
P2093author name stringFrancisco Perez-Jimenez
Pablo Perez-Martinez
Inmaculada Tasset-Cuevas
Jose Maria Garcia-Quintana
P2860cites workFree radicals and antioxidants in normal physiological functions and human diseaseQ21710698
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P433issue6
P407language of work or nameEnglishQ1860
P1104number of pages11
P304page(s)251-261
P577publication date2010-06-15
P1433published inClinical ScienceQ372419
P1476titlePostprandial oxidative stress is modified by dietary fat: evidence from a human intervention study
P478volume119