| scholarly article | Q13442814 |
| P2093 | author name string | L Janzon | |
| B Hedblad | |||
| G Berglund | |||
| B Gullberg | |||
| E Wirfält | |||
| I Mattisson | |||
| C Andrén | |||
| U Rosander | |||
| P2860 | cites work | Definition, diagnosis and classification of diabetes mellitus and its complications. Part 1: diagnosis and classification of diabetes mellitus provisional report of a WHO consultation | Q29547453 |
| Dietary patterns in six european populations: results from EURALIM, a collaborative European data harmonization and information campaign. | Q30587164 | ||
| Preferences, quantities and concerns: socio-cultural perspectives on the gendered consumption of foods | Q33659191 | ||
| Trans fatty acids and coronary heart disease. | Q33865833 | ||
| Diet and prevention of coronary heart disease: the potential role of phytochemicals | Q34017463 | ||
| Social Desirability Bias in Dietary Self-Report May Compromise the Validity of Dietary Intake Measures | Q34302226 | ||
| Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar | Q34472154 | ||
| Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women | Q34737790 | ||
| Visceral obesity: a "civilization syndrome". | Q36340263 | ||
| Insulin resistance. A multifaceted syndrome responsible for NIDDM, obesity, hypertension, dyslipidemia, and atherosclerotic cardiovascular disease | Q37742798 | ||
| The Malmö Food Study: validity of two dietary assessment methods for measuring nutrient intake | Q38558349 | ||
| Prospects for the prevention of free radical disease, regarding cancer and cardiovascular disease | Q40771930 | ||
| A prospective study of nutritional factors and hypertension among US men | Q41086398 | ||
| Nutrition, hormones, and breast cancer: is insulin the missing link? | Q41227904 | ||
| Folate and coronary heart disease | Q41720928 | ||
| A questionnaire for the assessment of leisure time physical activities | Q42126994 | ||
| Occupational status, educational level, and the prevalence of carotid atherosclerosis in a general population sample of middle-aged Swedish men and women: results from the Malmö Diet and Cancer Study | Q43415250 | ||
| Relationships of fasting and postload glucose levels to sex and alcohol consumption. Are American Diabetes Association criteria biased against detection of diabetes in women? | Q43420138 | ||
| Effects of a low-glycaemic index spaghetti meal on glucose tolerance and lipaemia at a subsequent meal in healthy subjects | Q44484077 | ||
| Low dietary magnesium is associated with insulin resistance in a sample of young, nondiabetic Black Americans | Q46436750 | ||
| A quantitative analysis of the relationship between habitual energy expenditure, fitness and the metabolic cardiovascular syndrome. | Q50849856 | ||
| Gender differences in social desirability and social approval bias in dietary self-report. | Q50915573 | ||
| Dietary fats and insulin action | Q54231369 | ||
| Food and phytochemicals, magic bullets and measurement error: a commentary. | Q54576443 | ||
| Serum Folate and Risk of Fatal Coronary Heart Disease | Q56171251 | ||
| Comment on the provisional report from the WHO consultation | Q62127032 | ||
| Determinants and nature of dietary underreporting in a free-living population: the Fleurbaix Laventie Ville Santé (FLVS) study | Q62127061 | ||
| Diabetic Truncal Mononeuropathy — A New Clinical Syndrome | Q67009031 | ||
| The Malmo Diet and Cancer Study. Design and feasibility | Q70551410 | ||
| Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men | Q71073197 | ||
| Dietary Patterns and Cardiovascular Risk Factors in Elderly Men: The Zutphen Elderly Study | Q71959369 | ||
| Comprehensive evaluation of the Minnesota Leisure Time Physical Activity Questionnaire | Q72317722 | ||
| Health lifestyle patterns of U.S. adults | Q72834718 | ||
| Dietary fiber, glycemic load, and risk of NIDDM in men | Q73209696 | ||
| P433 | issue | 12 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | metabolic syndrome | Q657193 |
| P304 | page(s) | 1150-1159 | |
| P577 | publication date | 2001-12-01 | |
| P1433 | published in | American Journal of Epidemiology | Q4744243 |
| P1476 | title | Food patterns and components of the metabolic syndrome in men and women: a cross-sectional study within the Malmö Diet and Cancer cohort | |
| P478 | volume | 154 |
| Q92082619 | A Health-Conscious Food Pattern Is Associated with Prediabetes and Gut Microbiota in the Malmö Offspring Study |
| Q43414309 | A dietary pattern protective against type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)--Potsdam Study cohort. |
| Q43054765 | A high eating frequency is associated with an overall healthy lifestyle in middle-aged men and women and reduced likelihood of general and central obesity in men. |
| Q34483708 | A perspective on vegetarian dietary patterns and risk of metabolic syndrome |
| Q36823494 | A priori-defined dietary patterns and markers of cardiovascular disease risk in the Multi-Ethnic Study of Atherosclerosis (MESA) |
| Q37228958 | A traditional rice and beans pattern is associated with metabolic syndrome in Puerto Rican older adults |
| Q46471772 | Activities of antioxidant enzymes in two stages of pathology development in sucrose-fed rats |
| Q34119889 | Adherence to an (n-3) fatty acid/fish intake pattern is inversely associated with metabolic syndrome among Puerto Rican adults in the Greater Boston area |
| Q47095318 | Analysis of Factors Affecting the Body Mass Index in a National Sample of Iranian Children and Adolescents: Bootstrapping Regression |
| Q48510237 | Association of Dietary Patterns with Components of Metabolic Syndrome and Inflammation among Middle-Aged and Older Adults with Metabolic Syndrome in Taiwan |
| Q49883400 | Association of Lifestyle Risk Factors with Metabolic Syndrome Components: A Cross-sectional Study in Eastern India |
| Q35491776 | Association of dietary pattern with biochemical blood profiles and bodyweight among adults with Type 2 diabetes mellitus in Tehran, Iran |
| Q39930309 | Association of dietary patterns with BMI and waist circumference in a low-income neighbourhood in Brazil |
| Q34169969 | Association of dietary vitamin D, serum 25-hydroxyvitamin D, insulin-like growth factor-1 concentrations and components of metabolic syndrome among Iranian women |
| Q34103670 | Associations between dietary patterns and flow cytometry-measured biomarkers of inflammation and cellular activation in the Atherosclerosis Risk in Communities (ARIC) Carotid Artery MRI Study |
| Q36407361 | Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH-AARP diet and health study |
| Q61442761 | Associations between the intake of dairy fat and calcium and abdominal obesity |
| Q47750132 | Autoantibodies against aldehyde-modified collagen type IV are associated with risk of development of myocardial infarction. |
| Q53856363 | Avoiding milk is associated with a reduced risk of insulin resistance and the metabolic syndrome: findings from the British Women's Heart and Health Study. |
| Q91738737 | Blood biomarkers of various dietary patterns correlated with metabolic indicators in Taiwanese type 2 diabetes |
| Q57659605 | Can dietary patterns help us detect diet–disease associations? |
| Q36620171 | Clinical metabolomics paves the way towards future healthcare strategies |
| Q37202115 | Cross-sectional association of dietary patterns with insulin-resistant phenotypes among adults without diabetes in the Framingham Offspring Study |
| Q39715539 | Demographic and clinical correlates of metabolic syndrome in Native African type-2 diabetic patients. |
| Q44789160 | Diet quality is prospectively associated with incident impaired fasting glucose in older adults |
| Q91812513 | Dietary Intakes Are Associated with HDL-Cholesterol in Survivors of Childhood Acute Lymphoblastic Leukaemia |
| Q64125042 | Dietary Patterns and Cardio-metabolic Risk in a Population of Guatemalan Young Adults |
| Q34181812 | Dietary fiber and saturated fat intake associations with cardiovascular disease differ by sex in the Malmö Diet and Cancer Cohort: a prospective study. |
| Q33899762 | Dietary intake and the metabolic syndrome in overweight Latino children |
| Q35075217 | Dietary pattern and metabolic syndrome in thai adults |
| Q36631991 | Dietary patterns and levels of blood pressure and serum lipids in a Japanese population |
| Q46399259 | Dietary patterns and lifestyle factors in the Norwegian EPIC cohort: the Norwegian Women and Cancer (NOWAC) study |
| Q34934205 | Dietary patterns and risk of hypertension, type 2 diabetes mellitus, and coronary heart disease |
| Q46927474 | Dietary patterns and the association with dietary quality among Mongolian immigrants in South Korea |
| Q40272909 | Dietary patterns and the incidence of hyperglyacemia in China |
| Q46370982 | Dietary patterns and the metabolic syndrome in obese and non-obese Framingham women |
| Q44112614 | Dietary patterns and the prevalence of metabolic syndrome in Korean women |
| Q38820761 | Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases |
| Q39945510 | Dietary patterns are associated with metabolic syndrome in an urban Mexican population. |
| Q44565473 | Dietary patterns associated with hypertension prevalence in the Cameroon defence forces |
| Q34962217 | Dietary patterns in the Southampton Women's Survey |
| Q34445557 | Dietary patterns of Korean adults and the prevalence of metabolic syndrome: a cross-sectional study |
| Q36160335 | Dietary patterns of women are associated with incident abdominal obesity but not metabolic syndrome |
| Q43619388 | Dietary patterns, insulin sensitivity and adiposity in the multi-ethnic Insulin Resistance Atherosclerosis Study population |
| Q47588547 | Eating occasions and the contribution of foods to sodium and potassium intakes in adults |
| Q35645931 | Effect of energy under-reporting on secular trends of dietary patterns in a mediterranean population. |
| Q46447887 | Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: a controlled feeding trial. |
| Q34635599 | Evaluation of the evidence between consumption of refined grains and health outcomes. |
| Q43488204 | Extraction of food consumption systems by nonnegative matrix factorization (NMF) for the assessment of food choices |
| Q45405854 | Factors associated with dietary patterns among low-income adults |
| Q43105416 | Fatty liver incidence and predictive variables |
| Q40306141 | Fibre intake and incident colorectal cancer depending on fibre source, sex, tumour location and Tumour, Node, Metastasis stage. |
| Q37365752 | Five meal patterns are differently associated with nutrient intakes, lifestyle factors and energy misreporting in a sub-sample of the Malmö Diet and Cancer cohort. |
| Q34552374 | Food and drinking patterns as predictors of 6-year BMI-adjusted changes in waist circumference |
| Q51863213 | Food group intake and central obesity among children and adolescents in the Third National Health and Nutrition Examination Survey (NHANES III). |
| Q46616467 | Food patterns, inflammation markers and incidence of cardiovascular disease: the Malmö Diet and Cancer study |
| Q51801660 | Fruit and vegetable consumption and body mass index: a quantile regression approach. |
| Q41056806 | Gender difference on the association between dietary patterns and metabolic syndrome in Korean population |
| Q44517811 | High intakes of protein and processed meat associate with increased incidence of type 2 diabetes. |
| Q36517244 | High levels of cathepsin D and cystatin B are associated with increased risk of coronary events. |
| Q79107199 | High-fiber diet in HIV-positive men is associated with lower risk of developing fat deposition |
| Q36938132 | How dietary patterns could have a role in prevention, progression, or management of diabetes mellitus? Review on the current evidence |
| Q42220865 | Impact of lifestyle on metabolic syndrome in apparently healthy people |
| Q33740306 | Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul |
| Q35624527 | Insulin and cancer |
| Q37582026 | Mediterranean diet and metabolic syndrome: the evidence |
| Q84536759 | Mediterranean diets are associated with a lower incidence of metabolic syndrome one year following renal transplantation |
| Q57867847 | Metabolic syndrome |
| Q34159747 | Milk intake and its association with metabolic syndrome in Korean: analysis of the third Korea National Health and Nutrition Examination Survey (KNHANES III) |
| Q37538074 | Milk products, insulin resistance syndrome and type 2 diabetes |
| Q44872889 | No relations between breast cancer risk and fatty acids of erythrocyte membranes in postmenopausal women of the Malmö Diet Cancer cohort (Sweden). |
| Q34576718 | Nutritional strategies in the prevention and treatment of metabolic syndrome |
| Q37083329 | Optimizing management of metabolic syndrome to reduce risk: focus on life-style. |
| Q47950605 | Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population |
| Q51428307 | Population compliance with national dietary recommendations and its determinants: findings from the ORISCAV-LUX study. |
| Q43085235 | Postprandial oxidative stress is modified by dietary fat: evidence from a human intervention study |
| Q37464477 | Preventing and managing cardiometabolic risk: the logic for intervention |
| Q44146893 | Prudent diet and the risk of insulin resistance. |
| Q37785590 | Ready-to-eat cereals and the burden of obesity in the context of their nutritional contribution: are all ready-to-eat cereals equally healthy? A systematic review |
| Q43598214 | Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program |
| Q35585494 | Reported food intake and distribution of body fat: a repeated cross-sectional study |
| Q37131008 | Sex may modify the effects of macronutrient intake on metabolic syndrome and insulin resistance in American Indians: the strong heart study |
| Q34006441 | Structural relations of late night snacking choice attributes and health promotion behaviors according to dietary style of industrial workers |
| Q33958209 | The association of taste with change in adiposity-related health measures |
| Q51471772 | The effects of a high-fruit and -vegetable, high-fiber, low-fat dietary intervention on serum concentrations of insulin, glucose, IGF-I and IGFBP-3. |
| Q40102482 | The metabolic syndrome: are rural residents at increased risk? |
| Q35135723 | The metabolic syndrome: prevalence and associated risk factor findings in the US population from the Third National Health and Nutrition Examination Survey, 1988-1994. |
| Q37988554 | The role of diet in prevention and management of type 2 diabetes: implications for public health |
| Q38032031 | The use of cluster analysis to derive dietary patterns: methodological considerations, reproducibility, validity and the effect of energy mis-reporting |
| Q46603081 | Traditional v. modified dietary patterns and their influence on adolescents' nutritional profile |
| Q35780390 | What is the relationship between exercise and metabolic abnormalities? A review of the metabolic syndrome |
| Q36985303 | White rice consumption and CVD risk factors among Iranian population |
| Q45146032 | Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults |
| Q47409076 | Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study |
Search more.