| Q50510402 | A Period 2 genetic variant interacts with plasma SFA to modify plasma lipid concentrations in adults with metabolic syndrome. |
| Q51281360 | A dysregulation of glucose metabolism control is associated with carotid atherosclerosis in patients with coronary heart disease (CORDIOPREV-DIAB study). |
| Q51362137 | A gene variation (rs12691) in the CCAT/enhancer binding protein α modulates glucose metabolism in metabolic syndrome. |
| Q90770414 | A longitudinal study on perceived health in cardiovascular patients: The role of conscientiousness, subjective wellbeing and cardiac self-efficacy |
| Q60933099 | A plasma circulating miRNAs profile predicts type 2 diabetes mellitus and prediabetes: from the CORDIOPREV study |
| Q112571511 | A plasma fatty acid profile associated to type 2 diabetes development: from the CORDIOPREV study |
| Q45238662 | A polymorphism exon 1 variant at the locus of the scavenger receptor class B type I (SCARB1) gene is associated with differences in insulin sensitivity in healthy people during the consumption of an olive oil-rich diet. |
| Q112594570 | A set of miRNAs predicts T2DM remission in patients with coronary heart disease: from the CORDIOPREV study |
| Q43594403 | A variant near the melanocortin-4 receptor gene regulates postprandial lipid metabolism in a healthy Caucasian population. |
| Q40816130 | ABCA1 gene variants regulate postprandial lipid metabolism in healthy men. |
| Q37029601 | Adiponectin gene variants are associated with insulin sensitivity in response to dietary fat consumption in Caucasian men |
| Q58559813 | Alpha cell function interacts with diet to modulate prediabetes and Type 2 diabetes |
| Q46051516 | An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults. |
| Q80819383 | An apolipoprotein A-II polymorphism (-265T/C, rs5082) regulates postprandial response to a saturated fat overload in healthy men |
| Q45948160 | Antioxidant system response is modified by dietary fat in adipose tissue of metabolic syndrome patients. |
| Q92539049 | Apolipoprotein E genetic variants interact with Mediterranean diet to modulate postprandial hypertriglyceridemia in coronary heart disease patients: CORDIOPREV study |
| Q40563249 | Assessment of postprandial triglycerides in clinical practice: Validation in a general population and coronary heart disease patients |
| Q39037616 | Beneficial effect of CETP gene polymorphism in combination with a Mediterranean diet influencing lipid metabolism in metabolic syndrome patients: CORDIOPREV study. |
| Q52646103 | Beneficial effect of CLOCK gene polymorphism rs1801260 in combination with low-fat diet on insulin metabolism in the patients with metabolic syndrome. |
| Q82533753 | Body mass interacts with fat quality to determine the postprandial lipoprotein response in healthy young adults |
| Q37012221 | CORonary Diet Intervention with Olive oil and cardiovascular PREVention study (the CORDIOPREV study): Rationale, methods, and baseline characteristics: A clinical trial comparing the efficacy of a Mediterranean diet rich in olive oil versus a low-fa |
| Q51377411 | Calpain-10 interacts with plasma saturated fatty acid concentrations to influence insulin resistance in individuals with the metabolic syndrome. |
| Q100956460 | Ceruloplasmin and Coronary Heart Disease-A Systematic Review |
| Q59808415 | Changes in Splicing Machinery Components Influence, Precede, and Early Predict the Development of Type 2 Diabetes: From the CORDIOPREV Study |
| Q86084619 | Chronic consumption of a low-fat diet improves cardiometabolic risk factors according to the CLOCK gene in patients with coronary heart disease |
| Q51454238 | Chronic dietary fat intake modifies the postprandial response of hemostatic markers to a single fatty test meal. |
| Q55422940 | Circulating miRNAs as Predictive Biomarkers of Type 2 Diabetes Mellitus Development in Coronary Heart Disease Patients from the CORDIOPREV Study. |
| Q47172464 | Consumption of diets with different type of fat influences triacylglycerols-rich lipoproteins particle number and size during the postprandial state |
| Q42735770 | Correction: Influence of Obesity and Metabolic Disease on Carotid Atherosclerosis in Patients with Coronary Artery Disease (CordioPrev Study). |
| Q37403690 | Cytokine response to vitamin E supplementation is dependent on pre-supplementation cytokine levels |
| Q88218415 | Dietary fat alters the expression of cortistatin and ghrelin systems in the PBMCs of elderly subjects: putative implications in the postprandial inflammatory response |
| Q45253005 | Dietary fat differentially influences regulatory endothelial function during the postprandial state in patients with metabolic syndrome: from the LIPGENE study. |
| Q47842282 | Dietary fat differentially influences the lipids storage on the adipose tissue in metabolic syndrome patients. |
| Q53791794 | Dietary fat may modulate adipose tissue homeostasis through the processes of autophagy and apoptosis. |
| Q59607665 | Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study |
| Q34212919 | Dietary fat modifies lipid metabolism in the adipose tissue of metabolic syndrome patients. |
| Q51355423 | Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study. |
| Q34680886 | Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndrome. |
| Q91591000 | Document of recommendations of the SEA 2018. Lifestyle in cardiovascular prevention |
| Q40100065 | Effect of Dietary Lipids on Endotoxemia Influences Postprandial Inflammatory Response. |
| Q43765116 | Effect of dietary fat modification on subcutaneous white adipose tissue insulin sensitivity in patients with metabolic syndrome |
| Q87675182 | Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people |
| Q36903400 | Effects of glucagon-like peptide-1 on the differentiation and metabolism of human adipocytes. |
| Q34391568 | Effects of rs7903146 variation in the Tcf7l2 gene in the lipid metabolism of three different populations |
| Q59607671 | Effects of the Mediterranean Diet Supplemented With Coenzyme Q10 on Metabolomic Profiles in Elderly Men and Women |
| Q37463331 | Effects of variations in the APOA1/C3/A4/A5 gene cluster on different parameters of postprandial lipid metabolism in healthy young men. |
| Q104678737 | Emotion regulation in patients with cardiovascular disease: development and validation of the stress and anxiety regulation strategies scale (STARTS) |
| Q51365300 | Expression of proinflammatory, proatherogenic genes is reduced by the Mediterranean diet in elderly people. |
| Q92396877 | Fibroblast growth factor 23 predicts carotid atherosclerosis in individuals without kidney disease. The CORDIOPREV study |
| Q89065403 | Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage |
| Q33703362 | Gene variations of nitric oxide synthase regulate the effects of a saturated fat rich meal on endothelial function. |
| Q43752711 | Gene-nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin sensitivity in metabolic syndrome subjects |
| Q51369530 | Genetic variations at the lipoprotein lipase gene influence plasma lipid concentrations and interact with plasma n-6 polyunsaturated fatty acids to modulate lipid metabolism. |
| Q28743935 | Glucokinase regulatory protein genetic variant interacts with omega-3 PUFA to influence insulin resistance and inflammation in metabolic syndrome |
| Q42158972 | HDL cholesterol efflux normalised to apoA-I is associated with future development of type 2 diabetes: from the CORDIOPREV trial. |
| Q36815362 | Hepatic insulin resistance both in prediabetic and diabetic patients determines postprandial lipoprotein metabolism: from the CORDIOPREV study |
| Q33572736 | Hypertriglyceridemia influences the degree of postprandial lipemic response in patients with metabolic syndrome and coronary artery disease: from the CORDIOPREV study |
| Q33908663 | IL-2 and IL-10 gene polymorphisms are associated with respiratory tract infection and may modulate the effect of vitamin E on lower respiratory tract infections in elderly nursing home residents |
| Q28077441 | Impact of the Content of Fatty Acids of Oral Fat Tolerance Tests on Postprandial Triglyceridemia: Systematic Review and Meta-Analysis |
| Q35985631 | Influence of Obesity and Metabolic Disease on Carotid Atherosclerosis in Patients with Coronary Artery Disease (CordioPrev Study). |
| Q34116106 | Influence of endothelial dysfunction on telomere length in subjects with metabolic syndrome: LIPGENE study |
| Q51364324 | Insulin receptor substrate-2 gene variants in subjects with metabolic syndrome: association with plasma monounsaturated and n-3 polyunsaturated fatty acid levels and insulin resistance. |
| Q40328988 | Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study. |
| Q40640980 | Interaction of an S100A9 gene variant with saturated fat and carbohydrates to modulate insulin resistance in 3 populations of different ancestries |
| Q34894496 | Interleukin 1B variant -1473G/C (rs1143623) influences triglyceride and interleukin 6 metabolism. |
| Q36030630 | Intestinal Microbiota Is Influenced by Gender and Body Mass Index |
| Q90668614 | Lifestyle factors modulate postprandial hypertriglyceridemia: From the CORDIOPREV study |
| Q40196417 | Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation. |
| Q43827655 | Lipid metabolism after an oral fat test meal is affected by age-associated features of metabolic syndrome, but not by age. |
| Q34275370 | Long chain omega-3 fatty acids and cardiovascular disease: a systematic review. |
| Q93369441 | Long-term consumption of a Mediterranean diet improves postprandial lipemia in patients with type 2 diabetes: the Cordioprev randomized trial |
| Q92161177 | Long-term dietary adherence and changes in dietary intake in coronary patients after intervention with a Mediterranean diet or a low-fat diet: the CORDIOPREV randomized trial |
| Q91234164 | Low Intake of Vitamin E Accelerates Cellular Aging in Patients With Established Cardiovascular Disease: The CORDIOPREV Study |
| Q89270415 | Mediterranean Diet Reduces Serum Advanced Glycation End Products and Increases Antioxidant Defenses in Elderly Adults: A Randomized Controlled Trial |
| Q52891782 | Mediterranean Diet Supplemented With Coenzyme Q10 Modulates the Postprandial Metabolism of Advanced Glycation End Products in Elderly Men and Women. |
| Q38239465 | Mediterranean Diet and Cardiovascular Risk: Beyond Traditional Risk Factors |
| Q51759958 | Mediterranean Diet, Glucose Homeostasis and Inflammasome Genetic Variants: The CORDIOPREV Study. |
| Q99237418 | Mediterranean diet and endothelial function in patients with coronary heart disease: An analysis of the CORDIOPREV randomized controlled trial |
| Q49600480 | Mediterranean diet improves endothelial function in patients with diabetes and prediabetes: A report from the CORDIOPREV study. |
| Q82695925 | Mediterranean diet reduces endothelial damage and improves the regenerative capacity of endothelium |
| Q36483082 | Mediterranean diet reduces senescence-associated stress in endothelial cells. |
| Q37858571 | Mediterranean diet rich in olive oil and obesity, metabolic syndrome and diabetes mellitus. |
| Q35853626 | Mediterranean diet supplemented with coenzyme Q10 induces postprandial changes in p53 in response to oxidative DNA damage in elderly subjects. |
| Q51052660 | Metabolic phenotypes of obesity influence triglyceride and inflammation homoeostasis. |
| Q37957804 | Metabolic syndrome: evidences for a personalized nutrition. |
| Q33982380 | NOS3 Glu298Asp polymorphism interacts with virgin olive oil phenols to determine the postprandial endothelial function in patients with the metabolic syndrome. |
| Q38095324 | Nutraceuticals and coronary heart disease. |
| Q62330950 | Nutrigenetics, Metabolic Syndrome Risk and Personalized Nutrition |
| Q35217246 | Obesity alters gene expression for GH/IGF-I axis in mouse mammary fat pads: differential role of cortistatin and somatostatin |
| Q53176894 | Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008. |
| Q36945777 | Olive oil and the haemostatic system. |
| Q59640767 | Olive oil phenolic compounds decrease the postprandial inflammatory response by reducing postprandial plasma lipopolysaccharide levels |
| Q36982064 | Oxidative stress is associated with the number of components of metabolic syndrome: LIPGENE study. |
| Q59607681 | Peripheral blood mononuclear cells as in vivo model for dietary intervention induced systemic oxidative stress |
| Q51475711 | Peroxisome proliferator-activated receptor alpha polymorphisms and postprandial lipemia in healthy men. |
| Q51385745 | Pleiotropic effects of TCF7L2 gene variants and its modulation in the metabolic syndrome: from the LIPGENE study. |
| Q51323756 | Polymorphism at the TNF-alpha gene interacts with Mediterranean diet to influence triglyceride metabolism and inflammation status in metabolic syndrome patients: From the CORDIOPREV clinical trial. |
| Q37348342 | Polymorphisms at cytokine genes may determine the effect of vitamin E on cytokine production in the elderly |
| Q53085265 | Postprandial activation of p53-dependent DNA repair is modified by Mediterranean diet supplemented with coenzyme Q10 in elderly subjects. |
| Q33775791 | Postprandial antioxidant effect of the Mediterranean diet supplemented with coenzyme Q10 in elderly men and women |
| Q84094922 | Postprandial effects of the Mediterranean diet on oxidant and antioxidant status in elderly men and women |
| Q88445115 | Postprandial endotoxemia may influence the development of type 2 diabetes mellitus: From the CORDIOPREV study |
| Q59607700 | Postprandial inflammatory response in adipose tissue of patients with metabolic syndrome after the intake of different dietary models |
| Q43085235 | Postprandial oxidative stress is modified by dietary fat: evidence from a human intervention study |
| Q33689174 | Postprandial oxidative stress is modulated by dietary fat in adipose tissue from elderly people. |
| Q35685397 | Proteome from patients with metabolic syndrome is regulated by quantity and quality of dietary lipids. |
| Q50197720 | Quantitative evaluation of capillaroscopic microvascular changes in patients with established coronary heart disease |
| Q34871660 | R353Q polymorphism in the factor VII gene and cardiovascular risk in Heterozygous Familial Hypercholesterolemia: a case-control study. |
| Q51332173 | Relevance of postprandial lipemia in metabolic syndrome. |
| Q51477480 | Scavenger receptor class B type I (SCARB1) c.1119C>T polymorphism affects postprandial triglyceride metabolism in men. |
| Q46508072 | TNFA gene variants related to the inflammatory status and its association with cellular aging: From the CORDIOPREV study. |
| Q49012497 | Telomerase RNA Component Genetic Variants Interact With the Mediterranean Diet Modifying the Inflammatory Status and its Relationship With Aging: CORDIOPREV Study. |
| Q57336887 | The -675 4G/5G polymorphism at the Plasminogen Activator Inhibitor 1 (PAI-1) gene modulates plasma Plasminogen Activator Inhibitor 1 concentrations in response to dietary fat consumption |
| Q91378017 | The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil |
| Q86403619 | The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people |
| Q79492834 | The chronic intake of a Mediterranean diet enriched in virgin olive oil, decreases nuclear transcription factor kappaB activation in peripheral blood mononuclear cells from healthy men |
| Q40533918 | The gut microbial community in metabolic syndrome patients is modified by diet. |
| Q40423051 | The insulin resistance phenotype (muscle or liver) interacts with the type of diet to determine changes in disposition index after 2 years of intervention: the CORDIOPREV-DIAB randomised clinical trial. |
| Q84997684 | The insulin sensitivity response is determined by the interaction between the G972R polymorphism of the insulin receptor substrate 1 gene and dietary fat |
| Q54543681 | The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds. |
| Q36993286 | Thymus fat as an attractive source of angiogenic factors in elderly subjects with myocardial ischemia |
| Q50483764 | Top single nucleotide polymorphisms affecting carbohydrate metabolism in metabolic syndrome: from the LIPGENE study. |
| Q35822822 | Two Healthy Diets Modulate Gut Microbial Community Improving Insulin Sensitivity in a Human Obese Population |
| Q51307110 | Virgin olive oil rich in phenolic compounds modulates the expression of atherosclerosis-related genes in vascular endothelium. |