| scholarly article | Q13442814 |
| P50 | author | Carl L. Keen | Q117314033 |
| P2093 | author name string | Ishwarlal Jialal | |
| Sridevi Devaraj | |||
| Janice Wang-Polagruto | |||
| John Polagruto | |||
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| P433 | issue | 6 | |
| P921 | main subject | breakfast | Q80973 |
| metabolic syndrome | Q657193 | ||
| oxidative stress | Q898814 | ||
| P1104 | number of pages | 4 | |
| P304 | page(s) | 867-870 | |
| P577 | publication date | 2008-06-01 | |
| P1433 | published in | Metabolism | Q15764354 |
| P1476 | title | High-fat, energy-dense, fast-food-style breakfast results in an increase in oxidative stress in metabolic syndrome | |
| P478 | volume | 57 |
| Q37627543 | A Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans. |
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| Q38460480 | Postprandial Dysmetabolism and Oxidative Stress in Type 2 Diabetes: Pathogenetic Mechanisms and Therapeutic Strategies |
| Q46183933 | Postprandial interleukin-6 response in elderly with abdominal obesity and metabolic syndrome |
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| Q92783356 | The Postprandial Appearance of Features of Cardiometabolic Risk: Acute Induction and Prevention by Nutrients and Other Dietary Substances |
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