| scholarly article | Q13442814 |
| systematic review | Q1504425 |
| review article | Q7318358 |
| P6179 | Dimensions Publication ID | 1024380050 |
| P356 | DOI | 10.1038/IJO.2015.202 |
| P932 | PMC publication ID | 4856732 |
| P698 | PubMed publication ID | 26443336 |
| P50 | author | Hannah Wood | Q57031974 |
| Julie Glanville | Q37830246 | ||
| P2093 | author name string | A Prentice | |
| R Shamir | |||
| M Edwards | |||
| R L Atkinson | |||
| F J Kok | |||
| S King | |||
| J Eales | |||
| I Lenoir-Wijnkoop | |||
| P2860 | cites work | Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands | Q61988334 |
| Higher central fat mass and lower peripheral lean mass are independent determinants of endothelial dysfunction in the elderly: The Hoorn study | Q62592766 | ||
| Effect of yogurt intake on plasma lipid and lipoprotein levels in normolipidemic males | Q69403241 | ||
| The effect of fermented and unfermented milks on serum cholesterol | Q70533038 | ||
| Probiotic, as well as conventional yogurt, can enhance the stimulated production of proinflammatory cytokines | Q79830244 | ||
| Evaluation of yogurt effect on acute diarrhea in 6-24-month-old hospitalized infants | Q79925329 | ||
| Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies | Q84073429 | ||
| Low, moderate, or high protein yogurt snacks on appetite control and subsequent eating in healthy women | Q87395999 | ||
| Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men | Q22250877 | ||
| The PRISMA statement for reporting systematic reviews and meta-analyses of studies that evaluate healthcare interventions: explanation and elaboration | Q27860581 | ||
| Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary | Q30752840 | ||
| Fresh versus pasteurized yogurt: comparative study of the effects on microbiological and immunological parameters, and gastrointestinal comfort | Q33441618 | ||
| Intakes of dairy products and calcium and obesity in Korean adults: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007-2009 | Q33734202 | ||
| Searching ClinicalTrials.gov and the International Clinical Trials Registry Platform to inform systematic reviews: what are the optimal search approaches? | Q33825252 | ||
| Impact of micronutrient fortification of yoghurt on micronutrient status markers and growth - a randomized double blind controlled trial among school children in Bangladesh | Q34743165 | ||
| Dairy product, saturated fatty acid, and calcium intake and prostate cancer in a prospective cohort of Japanese men. | Q34768696 | ||
| Dairy products consumption and risk of type 2 diabetes: systematic review and dose-response meta-analysis | Q35004835 | ||
| Yogurt consumption is associated with better diet quality and metabolic profile in American men and women | Q36711892 | ||
| The cholesterol lowering efficacy of plant stanol ester yoghurt in a Turkish population: a double-blind, placebo-controlled trial | Q36964523 | ||
| Ethnic differences in dairy and related nutrient consumption among US adults and their association with obesity, central obesity, and the metabolic syndrome | Q36979730 | ||
| Longitudinal association between dairy consumption and changes of body weight and waist circumference: the Framingham Heart Study | Q37258117 | ||
| Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and women | Q37357971 | ||
| Dairy products and colorectal cancer risk: a systematic review and meta-analysis of cohort studies | Q37880505 | ||
| Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies | Q38129002 | ||
| Effects of a dairy supplement and resistance training on lean mass and insulin-like growth factor in women | Q38333833 | ||
| Dairy consumption and incidence of hypertension: a dose-response meta-analysis of prospective cohort studies | Q43863321 | ||
| Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study | Q43967028 | ||
| Adiposity rather than BMI determines metabolic risk | Q44438006 | ||
| Dairy augmentation of total and central fat loss in obese subjects | Q45239210 | ||
| Yogurt consumption, weight change and risk of overweight/obesity: the SUN cohort study. | Q45253154 | ||
| Dairy consumption and 6-y changes in body weight and waist circumference in middle-aged French adults | Q47207767 | ||
| Role of food characteristics in behavioral change and weight loss | Q47280868 | ||
| Modifications in food-group consumption are related to long-term body-weight changes | Q47415894 | ||
| Changes in body composition with yogurt consumption during resistance training in women | Q47914388 | ||
| Consumption of yogurts fortified in vitamin D and calcium reduces serum parathyroid hormone and markers of bone resorption: a double-blind randomized controlled trial in institutionalized elderly women. | Q51011412 | ||
| Food sources of saturated fat and the association with mortality: a meta-analysis. | Q55057275 | ||
| P275 | copyright license | Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International | Q24082749 |
| P433 | issue | 5 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | yogurt | Q13317 |
| systematic review | Q1504425 | ||
| nutrition | Q2138622 | ||
| healthy diet | Q5906358 | ||
| physiological phenomenon | Q66615932 | ||
| P304 | page(s) | 731-746 | |
| P577 | publication date | 2015-10-07 | |
| 2016-05-01 | |||
| P1433 | published in | International Journal of Obesity | Q6051519 |
| P1476 | title | Is consuming yoghurt associated with weight management outcomes? Results from a systematic review | |
| P478 | volume | 40 |
| Q40097626 | Associations of Dairy Intake with Incident Prediabetes or Diabetes in Middle-Aged Adults Vary by Both Dairy Type and Glycemic Status |
| Q58558180 | Dairy Foods and Body Mass Index over 10-Year: Evidence from the Caerphilly Prospective Cohort Study |
| Q49847292 | Health benefits of fermented foods |
| Q93211839 | Novel perspectives on fermented milks and cardiometabolic health with a focus on type 2 diabetes |
| Q39092571 | Potential Health Benefits of Combining Yogurt and Fruits Based on Their Probiotic and Prebiotic Properties |
| Q47398813 | Yogurt and Cardiometabolic Diseases: A Critical Review of Potential Mechanisms. |
| Q48250503 | Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1-4 of the National diet and Nutrition Survey, UK. |
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