Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands

scientific article published on 26 January 2011

Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.3945/AJCN.110.000430
P698PubMed publication ID21270377

P50authorPiet A van den BrandtQ43258192
Leo J SchoutenQ67234425
R Alexandra GoldbohmQ114314394
P2093author name stringAstrid M J Chorus
Francisca Galindo Garre
P433issue3
P407language of work or nameEnglishQ1860
P304page(s)615-627
P577publication date2011-01-26
P1433published inAmerican Journal of Clinical NutritionQ7713500
P1476titleDairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands
P478volume93

Reverse relations

cites work (P2860)
Q26851953An update on the cardiovascular pleiotropic effects of milk and milk products
Q92570505Association between Dietary Intake and Lipid-Lowering Therapy: Prospective Analysis of Data from Australian Diabetes, Obesity, and Lifestyle Study (AusDiab) Using a Quantile Regression Approach
Q37628446Cheese Consumption and Risk of All-Cause Mortality: A Meta-Analysis of Prospective Studies
Q88112762Cheese consumption and risk of cardiovascular disease: a meta-analysis of prospective studies
Q33758989Cheese consumption in relation to cardiovascular risk factors among Iranian adults- IHHP Study
Q47652514Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II study
Q90523419Cross-Sectional Associations between Dietary Fat-Related Behaviors and Continuous Metabolic Syndrome Score among Young Australian Adults
Q36215256Daily milk consumption and all-cause mortality, coronary heart disease and stroke: a systematic review and meta-analysis of observational cohort studies.
Q36956668Dairy Consumption and Risk of Stroke: A Systematic Review and Updated Dose-Response Meta-Analysis of Prospective Cohort Studies
Q51745937Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?
Q64945554Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disease: a Review of Recent Evidence.
Q28239899Dairy and Cardiovascular Disease: A Review of Recent Observational Research
Q42957864Dairy and cardiovascular health: Friend or foe?
Q38703378Dairy consumption and CVD: a systematic review and meta-analysis
Q36792397Dairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians
Q38964086Dairy food products: good or bad for cardiometabolic disease?
Q37357971Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and women
Q36611925Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study
Q43861246Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study
Q36094023Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis
Q42370498Does dietary fat affect inflammatory markers in overweight and obese individuals?-a review of randomized controlled trials from 2010 to 2016.
Q45191361Effects of low-fat or full-fat fermented and non-fermented dairy foods on selected cardiovascular biomarkers in overweight adults.
Q36926198Erythrocyte trans-fatty acids, type 2 diabetes and cardiovascular risk factors in middle-aged and older Chinese individuals
Q38244602Evaluation of tools used to measure calcium and/or dairy consumption in adults.
Q38543254Fermented dairy food and CVD risk
Q55057275Food sources of saturated fat and the association with mortality: a meta-analysis.
Q28266641Influence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidence
Q37457640Intake of dietary phylloquinone and menaquinones and risk of stroke
Q34047101Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality
Q26786735Is consuming yoghurt associated with weight management outcomes? Results from a systematic review
Q44765103Is dairy product consumption associated with the incidence of CHD?
Q26851617Meeting and exceeding dairy recommendations: effects of dairy consumption on nutrient intakes and risk of chronic disease
Q31030011Milk Consumption and Framingham Risk Score: Analysis of the Korea National Health and Nutrition Examination Survey Data (2008-2011).
Q26785924Milk Consumption and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Meta-Analysis
Q33705142Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies
Q37633826Milk, dairy products, and their functional effects in humans: a narrative review of recent evidence.
Q40207165Nonfermented milk and other dairy products: associations with all-cause mortality
Q37968782Nutrition and the risk of stroke
Q26777095Organization of lipids in milks, infant milk formulas and various dairy products: role of technological processes and potential impacts
Q94563674Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia
Q64226665Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study
Q36507445Regular Fat and Reduced Fat Dairy Products Show Similar Associations with Markers of Adolescent Cardiometabolic Health
Q26799530Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment
Q39092576Setting the Lipid Component of the Diet: A Work in Process
Q92424312Sex-related differences in the association between frailty and dietary consumption in Japanese older people: a cross-sectional study
Q60285169Sheep cheese naturally enriched in α-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects
Q49476872Subgroup dairy products consumption on the risk of stroke and CHD: A systematic review and meta-analysis
Q92350148Substitutions between dairy products and risk of stroke: results from the European Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort
Q40162292Substitutions of dairy product intake and risk of stroke: a Danish cohort study.
Q64072092The Effect of Probiotic Yogurt on Glycemic Control in Type 2 Diabetes or Obesity: A Meta-Analysis of Nine Randomized Controlled Trials
Q30234624The effect of dairy consumption on the prevention of cardiovascular diseases: A meta-analysis of prospective studies
Q41563248The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort
Q28271342The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease
Q26862491The scale of the evidence base on the health effects of conventional yogurt consumption: findings of a scoping review
Q48277682Whole milk consumption and risk of cardiovascular disease and mortality: Isfahan Cohort Study
Q34413421Yogurt: role in healthy and active aging.

Search more.