Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality

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Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality is …
instance of (P31):
meta-analysisQ815382
systematic reviewQ1504425
review articleQ7318358
scholarly articleQ13442814

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P819ADS bibcode2016PLoSO..1158118P
P356DOI10.1371/JOURNAL.PONE.0158118
P932PMC publication ID4927102
P698PubMed publication ID27355649

P50authorDariush MozaffarianQ20740762
P2093author name stringHila Haskelberg
Liana Del Gobbo
Laura Pimpin
Jason H Y Wu
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Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the NetherlandsQ61988334
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Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary RiskQ22241124
Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and MenQ22250877
Calcium supplementation for prevention of primary hypertensionQ24186940
Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidenceQ24634414
Bias in meta-analysis detected by a simple, graphical testQ24685585
Effects of dairy protein and fat on the metabolic syndrome and type 2 diabetesQ27008539
Trim and fill: A simple funnel-plot-based method of testing and adjusting for publication bias in meta-analysisQ27860511
Quantifying heterogeneity in a meta-analysisQ27860672
Meta-analysis in clinical trialsQ27860779
Methods for Trend Estimation from Summarized Dose-Response Data, with Applications to Meta-AnalysisQ29615648
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Biomarkers of dairy fatty acids and risk of cardiovascular disease in the Multi-ethnic Study of AtherosclerosisQ30416285
Dairy fat intake is associated with glucose tolerance, hepatic and systemic insulin sensitivity, and liver fat but not β-cell function in humansQ30578129
Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED StudyQ33647111
Dietary medium chain fatty acid supplementation leads to reduced VLDL lipolysis and uptake rates in comparison to linoleic acid supplementation.Q33927951
Added sugar intake and cardiovascular diseases mortality among US adultsQ34039753
Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort studyQ34334832
Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trialQ34418360
White rice, brown rice, and risk of type 2 diabetes in US men and womenQ34506406
Regulation of adiposity and obesity risk by dietary calcium: mechanisms and implicationsQ34630712
Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort studyQ34667064
Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy.Q35205626
Dairy consumption and risk of cardiovascular disease: an updated meta-analysis of prospective cohort studiesQ35571895
Olive oil consumption and risk of type 2 diabetes in US womenQ35891513
Dairy foods and risk of strokeQ36400899
Probiotics and their fermented food products are beneficial for healthQ36476720
trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA).Q36714705
Cardiovascular effects of calcium supplementsQ37083789
Saturated fatty acid-mediated inflammation and insulin resistance in adipose tissue: mechanisms of action and implicationsQ37341288
Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factorsQ37838776
Efficacy of calcium supplementation for management of overweight and obesity: systematic review of randomized clinical trials.Q37883467
Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studiesQ38129002
A brief assessment of eating habits and weight gain in a Mediterranean cohortQ39808415
Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.Q41127370
Distinctive postprandial modulation of beta cell function and insulin sensitivity by dietary fats: monounsaturated compared with saturated fatty acidsQ42441393
Dairy foods and risk of stroke: a meta-analysis of prospective cohort studiesQ44042876
Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam StudyQ44116713
Flexible regression models with cubic splinesQ44588473
Is dairy product consumption associated with the incidence of CHD?Q44765103
Glycemic index and dietary fiber and the risk of type 2 diabetesQ45124490
Lifestyle factors and mortality risk in individuals with diabetes mellitus: are the associations different from those in individuals without diabetes?Q45210179
P275copyright licenseCreative Commons Attribution 4.0 InternationalQ20007257
P6216copyright statuscopyrightedQ50423863
P433issue6
P407language of work or nameEnglishQ1860
P921main subjectstrokeQ12202
cardiovascular diseaseQ389735
butterQ34172
meta-analysisQ815382
systematic reviewQ1504425
type 2 diabetesQ3025883
coronaropathyQ10260689
feeding behaviorQ14819856
P5008on focus list of Wikimedia projectScienceSourceQ55439927
P304page(s)e0158118
P577publication date2016-06-29
P1433published inPLOS OneQ564954
P1476titleIs Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality
P478volume11

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