meta-analysis | Q815382 |
systematic review | Q1504425 |
review article | Q7318358 |
scholarly article | Q13442814 |
P819 | ADS bibcode | 2016PLoSO..1158118P |
P356 | DOI | 10.1371/JOURNAL.PONE.0158118 |
P932 | PMC publication ID | 4927102 |
P698 | PubMed publication ID | 27355649 |
P50 | author | Dariush Mozaffarian | Q20740762 |
P2093 | author name string | Hila Haskelberg | |
Liana Del Gobbo | |||
Laura Pimpin | |||
Jason H Y Wu | |||
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Probiotics and their fermented food products are beneficial for health | Q36476720 | ||
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Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study | Q44116713 | ||
Flexible regression models with cubic splines | Q44588473 | ||
Is dairy product consumption associated with the incidence of CHD? | Q44765103 | ||
Glycemic index and dietary fiber and the risk of type 2 diabetes | Q45124490 | ||
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P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
P6216 | copyright status | copyrighted | Q50423863 |
P433 | issue | 6 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | stroke | Q12202 |
cardiovascular disease | Q389735 | ||
butter | Q34172 | ||
meta-analysis | Q815382 | ||
systematic review | Q1504425 | ||
type 2 diabetes | Q3025883 | ||
coronaropathy | Q10260689 | ||
feeding behavior | Q14819856 | ||
P5008 | on focus list of Wikimedia project | ScienceSource | Q55439927 |
P304 | page(s) | e0158118 | |
P577 | publication date | 2016-06-29 | |
P1433 | published in | PLOS One | Q564954 |
P1476 | title | Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality | |
P478 | volume | 11 |
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Q37640699 | Brazilian dietary patterns and the dietary approaches to stop hypertension (DASH) diet-relationship with metabolic syndrome and newly diagnosed diabetes in the ELSA-Brasil study. |
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