| scholarly article | Q13442814 |
| P50 | author | Wacław Laskowski | Q61470780 |
| Hanna Górska-Warsewicz | Q61470785 | ||
| Krystyna Rejman | Q63868620 | ||
| P2093 | author name string | Maksymilian Czeczotko | |
| P2860 | cites work | Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis | Q21146684 |
| Bovine milk in human nutrition--a review | Q21245683 | ||
| Iron and zinc nutrition in the economically-developed world: a review | Q28296541 | ||
| Breakfast and the diets of Australian adults: an analysis of data from the 1995 National Nutrition Survey | Q33219512 | ||
| Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies | Q33705142 | ||
| Estimation of total usual calcium and vitamin D intakes in the United States | Q33727956 | ||
| Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality | Q34047101 | ||
| Bioavailability of iron, zinc, and other trace minerals from vegetarian diets | Q34224943 | ||
| Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials | Q34337221 | ||
| Dietary protein: an essential nutrient for bone health | Q34479164 | ||
| Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies | Q34515543 | ||
| Branched-chain amino acids activate key enzymes in protein synthesis after physical exercise | Q34563546 | ||
| Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study | Q35213669 | ||
| Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease. | Q51461985 | ||
| Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014. | Q54978453 | ||
| Dairy products, yogurts, and bone health. | Q55057950 | ||
| Dietary Cholesterol Intake and Sources among U.S Adults: Results from National Health and Nutrition Examination Surveys (NHANES), 2001⁻2014. | Q55515102 | ||
| Meat, Meat Products and Seafood as Sources of Energy and Nutrients in the Average Polish Diet | Q57049092 | ||
| Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B₆ in a Representative Sample of the Spanish Population. The Anthropometry, Intake, and Energy Balance in Spain (ANIBES) Study † | Q59352573 | ||
| Food Products as Sources of Protein and Amino Acids-The Case of Poland | Q60957257 | ||
| How Important are Cereals and Cereal Products in the Average Polish Diet? | Q64067052 | ||
| Dairy Food Consumption is Inversely Associated with the Prevalence of Periodontal Disease in Korean Adults. | Q64929065 | ||
| Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disease: a Review of Recent Evidence. | Q64945554 | ||
| Dietary calcium and bone density in adolescent girls and young women in Europe | Q77421960 | ||
| Intake of dairy products and periodontal disease: the Hisayama Study | Q80424954 | ||
| Increased intake of dairy products is related to lower periodontitis prevalence | Q82477697 | ||
| Daily dietary intake of iron, copper, zinc and manganese in a Spanish population | Q84689176 | ||
| Serial measures of circulating biomarkers of dairy fat and total and cause-specific mortality in older adults: the Cardiovascular Health Study | Q90209802 | ||
| Potential Biomarkers for Fat from Dairy and Fish and Their Association with Cardiovascular Risk Factors: Cross-sectional Data from the LifeLines Biobank and Cohort Study | Q92163411 | ||
| Essential amino acids are primarily responsible for the amino acid stimulation of muscle protein anabolism in healthy elderly adults | Q35335196 | ||
| Dairy Consumption, Blood Pressure, and Risk of Hypertension: An Evidence-Based Review of Recent Literature | Q35786411 | ||
| Effect of a high intake of cheese on cholesterol and metabolic syndrome: results of a randomized trial | Q35977516 | ||
| Sources and Amounts of Animal, Dairy, and Plant Protein Intake of US Adults in 2007-2010. | Q36012481 | ||
| Zinc intake and its dietary sources: results of the 2007 Australian National Children's Nutrition and Physical Activity Survey | Q36126402 | ||
| The role of leucine in the regulation of protein metabolism | Q36147743 | ||
| Nutrition and periodontal disease | Q36174700 | ||
| Concept of a nutritious food: toward a nutrient density score | Q36279566 | ||
| Intake of dairy products in relation to periodontitis in older Danish adults. | Q36329694 | ||
| Food sources of energy and nutrients among adults in the US: NHANES 2003–2006 | Q36538169 | ||
| Food sources of energy and nutrients among children in the United States: National Health and Nutrition Examination Survey 2003–2006 | Q36607687 | ||
| Dairy Consumption and Risk of Stroke: A Systematic Review and Updated Dose-Response Meta-Analysis of Prospective Cohort Studies | Q36956668 | ||
| Dairy products intake and cancer mortality risk: a meta-analysis of 11 population-based cohort studies. | Q37356796 | ||
| Protein - Which is Best? | Q37526643 | ||
| Micronutrient intakes from food and supplements in Australian adolescents. | Q37564710 | ||
| Cheese Consumption and Risk of All-Cause Mortality: A Meta-Analysis of Prospective Studies | Q37628446 | ||
| Milk, dairy products, and their functional effects in humans: a narrative review of recent evidence. | Q37633826 | ||
| Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study | Q37673283 | ||
| The potential role of milk-derived peptides in cardiovascular disease | Q37903711 | ||
| Calcium and bone | Q38011574 | ||
| Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies | Q38129002 | ||
| Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations | Q38239851 | ||
| Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study | Q38597346 | ||
| Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study | Q38690262 | ||
| An Index of Nutritional Quality for a balanced diet. New help for an old problem | Q39366594 | ||
| Associations of Dairy Intake with Incident Prediabetes or Diabetes in Middle-Aged Adults Vary by Both Dairy Type and Glycemic Status | Q40097626 | ||
| Dairy Food Intake and All-Cause, Cardiovascular Disease, and Cancer Mortality: The Golestan Cohort Study | Q40262024 | ||
| Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004. | Q42876887 | ||
| Children who avoid drinking cow milk have low dietary calcium intakes and poor bone health | Q46288034 | ||
| Technical note: Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk. | Q47257944 | ||
| An Index of Food Quality | Q47961200 | ||
| Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies | Q49053260 | ||
| Effect of whole milk compared with skimmed milk on fasting blood lipids in healthy adults: a 3-week randomized crossover study | Q49919601 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 8 | |
| P577 | publication date | 2019-08-01 | |
| P1433 | published in | Nutrients | Q7070485 |
| P1476 | title | Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet | |
| P478 | volume | 11 |
| Q98466699 | Bioavailability of Micronutrients From Nutrient-Dense Whole Foods: Zooming in on Dairy, Vegetables, and Fruits |
| Q91808002 | Butter, Margarine, Vegetable Oils, and Olive Oil in the Average Polish Diet |
| Q91727225 | Food Sources of Potassium in the Average Polish Diet |
| Q98648021 | High prevalence of low dairy calcium intake and association with insomnia, anxiety, depression and musculoskeletal pain in university students from Jordan |
Search more.