Serial measures of circulating biomarkers of dairy fat and total and cause-specific mortality in older adults: the Cardiovascular Health Study

scientific article published on 01 September 2018

Serial measures of circulating biomarkers of dairy fat and total and cause-specific mortality in older adults: the Cardiovascular Health Study is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1093/AJCN/NQY117
P932PMC publication ID6299165
P698PubMed publication ID30007304

P50authorDariush MozaffarianQ20740762
David S SiscovickQ86839898
Rozenn N LemaitreQ88194415
Marcia C de Oliveira OttoQ88604403
Irena B KingQ114434333
P2093author name stringXiaoling Song
P2860cites workDairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysisQ21146684
Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary RiskQ22241124
Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and MenQ22250877
Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidenceQ24634414
Consumption of dairy products and risk of Parkinson's diseaseQ24653226
A simple method for the isolation and purification of total lipides from animal tissuesQ25939009
Dietary fat intake and ovarian cancer risk: a meta-analysis of epidemiological studiesQ26749395
A review of odd-chain fatty acid metabolism and the role of pentadecanoic Acid (c15:0) and heptadecanoic Acid (c17:0) in health and diseaseQ27002405
The Cardiovascular Health Study: design and rationaleQ29614874
Reproducibility and validity of a semiquantitative food frequency questionnaireQ29615669
U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011Q29620073
Pentadecanoic and Heptadecanoic Acids: Multifaceted Odd-Chain Fatty AcidsQ31115088
Dietary phosphorus, blood pressure, and incidence of hypertension in the atherosclerosis risk in communities study and the multi-ethnic study of atherosclerosisQ33672499
The role of a dairy fraction rich in milk fat globule membrane in the suppression of postprandial inflammatory markers and bone turnover in obese and overweight adults: an exploratory studyQ33702867
Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studiesQ33705142
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trialsQ33965697
Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total MortalityQ34047101
Dairy food consumption, blood pressure and strokeQ34297987
Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort studyQ34334832
Plasma phospholipid fatty acid concentration and incident coronary heart disease in men and women: the EPIC-Norfolk prospective studyQ34339500
Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studiesQ34515543
Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort studyQ34667064
Dairy consumption and risk of cardiovascular disease: an updated meta-analysis of prospective cohort studiesQ35571895
Effects of dietary inulin on bacterial growth, short-chain fatty acid production and hepatic lipid metabolism in gnotobiotic miceQ35649339
Consumption of dairy products and the risk of breast cancer: a review of the literatureQ35814801
Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studiesQ35990324
Circulating long-chain ω-3 fatty acids and incidence of congestive heart failure in older adults: the cardiovascular health study: a cohort studyQ36021903
Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of AtherosclerosisQ36094023
Dairy products and health: a review of the epidemiological evidenceQ36572851
Biomarkers of dairy intake and the risk of heart diseaseQ36677042
Addition of a dairy fraction rich in milk fat globule membrane to a high-saturated fat meal reduces the postprandial insulinaemic and inflammatory response in overweight and obese adults.Q36686236
trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA).Q36714705
Dairy Consumption and Risk of Stroke: A Systematic Review and Updated Dose-Response Meta-Analysis of Prospective Cohort StudiesQ36956668
Plasma phospholipid long-chain ω-3 fatty acids and total and cause-specific mortality in older adults: a cohort studyQ36974431
Stroke and plasma markers of milk fat intake--a prospective nested case-control studyQ37209506
Fat and fatty acid intake and metabolic effects in the human body.Q37596847
Cheese Consumption and Risk of All-Cause Mortality: A Meta-Analysis of Prospective StudiesQ37628446
Odd Chain Fatty Acids; New Insights of the Relationship Between the Gut Microbiota, Dietary Intake, Biosynthesis and Glucose IntoleranceQ37717397
The potential role of milk-derived peptides in cardiovascular diseaseQ37903711
Saturated fat intake and cardiovascular disease in Japanese populationQ38386801
Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort studyQ38597346
Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studiesQ39265179
Flexible regression models with cubic splinesQ44588473
Evaluation of the relative concentration of serum fatty acids C14:0, C15:0 and C17:0 as markers of children's dairy fat intakeQ44635669
Dietary intake of saturated fatty acids and incident stroke and coronary heart disease in Japanese communities: the JPHC StudyQ45053614
Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat.Q46666299
Association between plasma phospholipid saturated fatty acids and metabolic markers of lipid, hepatic, inflammation and glycaemic pathways in eight European countries: a cross-sectional analysis in the EPIC-InterAct studyQ47336123
Blood pressure response to changes in sodium and potassium intake: a metaregression analysis of randomised trialsQ47810202
Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease.Q51461985
Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men.Q51968903
Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements.Q52221249
Food sources of saturated fat and the association with mortality: a meta-analysis.Q55057275
Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study.Q55059130
Biomarkers of milk fat and the risk of myocardial infarction in men and women: a prospective, matched case-control studyQ57790988
Direct transesterification of all classes of lipids in a one-step reactionQ70032561
Eating patterns of community-dwelling older adults: the Cardiovascular Health StudyQ72860974
Effect on blood pressure of potassium, calcium, and magnesium in women with low habitual intakeQ74116334
Evaluation of a biological marker of dairy fat intakeQ77078007
Fat and protein intakes and risk of intraparenchymal hemorrhage among middle-aged JapaneseQ78728351
Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and NutritionQ79816980
Dietary intake of saturated fatty acids and mortality from cardiovascular disease in Japanese: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC) StudyQ84665462
Recommended dairy product intake modulates circulating fatty acid profile in healthy adults: a multi-centre cross-over studyQ86573875
P433issue3
P921main subjectbiomarkerQ864574
P304page(s)476-484
P577publication date2018-09-01
P1433published inAmerican Journal of Clinical NutritionQ7713500
P1476titleSerial measures of circulating biomarkers of dairy fat and total and cause-specific mortality in older adults: the Cardiovascular Health Study
P478volume108

Reverse relations

cites work (P2860)
Q57927341Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study
Q90523419Cross-Sectional Associations between Dietary Fat-Related Behaviors and Continuous Metabolic Syndrome Score among Young Australian Adults
Q91236191Effect of milk fat on LDL cholesterol and other cardiovascular risk markers in healthy humans: the INNOVALAIT project
Q58101508Intake of fermented and non-fermented dairy products and risk of incident CHD: the Kuopio Ischaemic Heart Disease Risk Factor Study
Q92372733Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet
Q92182322Milk in the prevention and management of type 2 diabetes: The potential role of milk proteins
Q57049129Nutrigenetic Contributions to Dyslipidemia: A Focus on Physiologically Relevant Pathways of Lipid and Lipoprotein Metabolism
Q92820024The association between milk consumption and the metabolic syndrome: a cross-sectional study of the residents of Suzhou, China and a meta-analysis

Search more.