| meta-analysis | Q815382 |
| scholarly article | Q13442814 |
| P50 | author | Walter C. Willett | Q1133904 |
| Eric Feigl-Ding | Q5386379 | ||
| Frank B. Hu | Q18062122 | ||
| Wael Al-Delaimy | Q74667501 | ||
| Johanna M. Geleijnse | Q57112008 | ||
| P2093 | author name string | Sabita S Soedamah-Muthu | |
| Marielle F Engberink | |||
| P2860 | cites work | Saturated fat and heart disease | Q24609259 |
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| P433 | issue | 1 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | cardiovascular disease | Q389735 |
| meta-analysis | Q815382 | ||
| P304 | page(s) | 158-171 | |
| P577 | publication date | 2010-11-10 | |
| P1433 | published in | American Journal of Clinical Nutrition | Q7713500 |
| P1476 | title | Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies | |
| P478 | volume | 93 |
| Q37673238 | A Mediterranean Diet to Improve Cardiovascular and Cognitive Health: Protocol for a Randomised Controlled Intervention Study |
| Q90224475 | A Review of Potential Public Health Impacts Associated With the Global Dairy Sector |
| Q41155347 | A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal? |
| Q40064587 | A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion |
| Q40203493 | An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey |
| Q39515913 | Association between dairy food consumption and risk of myocardial infarction in women differs by type of dairy food |
| Q91641445 | Association between dairy product intake and hypertriglyceridemia in Korean adults |
| Q89637424 | Association between uric acid and brachial-ankle pulse wave velocity: secondary analysis of data from a cross-sectional study |
| Q34399618 | Association of the European lactase persistence variant (LCT-13910 C>T polymorphism) with obesity in the Canary Islands |
| Q47202712 | Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenance |
| Q48326051 | Associations of Calcium and Dairy Products with All-Cause and Cause-Specific Mortality in the REasons for Geographic and Racial Differences in Stroke (REGARDS) Prospective Cohort Study |
| Q37373935 | Associations of Milk Consumption and Vitamin B₂ and Β12 Derived from Milk with Fitness, Anthropometric and Biochemical Indices in Children. The Healthy Growth Study |
| Q39045919 | Biomarkers of dairy fat intake and risk of cardiovascular disease: A systematic review and meta analysis of prospective studies |
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| Q36334337 | Childhood milk consumption is associated with better physical performance in old age. |
| Q37055603 | Circulating Biomarkers of Dairy Fat and Risk of Incident Diabetes Mellitus Among Men and Women in the United States in Two Large Prospective Cohorts |
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| Q40814250 | Common Variants in Cholesterol Synthesis- and Transport-Related Genes Associate with Circulating Cholesterol Responses to Intakes of Conventional Dairy Products in Healthy Individuals |
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| Q40387970 | Consumption of low-fat dairy, but not whole-fat dairy, is inversely associated with depressive symptoms in Japanese adults. |
| Q36651988 | Consumption of milk and milk products in the population of the Upper Silesian agglomeration inhabitants. |
| Q35941423 | Content and Composition of Branched-Chain Fatty Acids in Bovine Milk Are Affected by Lactation Stage and Breed of Dairy Cow. |
| Q90523419 | Cross-Sectional Associations between Dietary Fat-Related Behaviors and Continuous Metabolic Syndrome Score among Young Australian Adults |
| Q36321268 | Cross-sectional associations between dietary intake and carotid intima media thickness in type 2 diabetes: baseline data from a randomised trial |
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| Q57336134 | Dairy Consumption, Plasma Lipoproteins, and Cardiovascular Risk: Finding the Balance |
| Q51745937 | Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned? |
| Q40262024 | Dairy Food Intake and All-Cause, Cardiovascular Disease, and Cancer Mortality: The Golestan Cohort Study |
| Q64255734 | Dairy Product Intake and Cardiometabolic Diseases in Northern Sweden: A 33-Year Prospective Cohort Study |
| Q28239899 | Dairy and Cardiovascular Disease: A Review of Recent Observational Research |
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| Q40498656 | Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults |
| Q42720305 | Dairy fat: does it increase or reduce the risk of cardiovascular disease? |
| Q38964086 | Dairy food products: good or bad for cardiometabolic disease? |
| Q38547348 | Dairy in a sustainable diet: a question of balance |
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| Q49392388 | Dairy product consumption and risk of hip fracture: a systematic review and meta-analysis |
| Q43448766 | Dairy product consumption has no impact on biomarkers of inflammation among men and women with low-grade systemic inflammation |
| Q49588228 | Dairy product intake and bone properties in 70-year-old men and women. |
| Q57271604 | Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort |
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| Q58792654 | Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit with a Focus on Milk and other Dairy Foods in Children 2 to 18 Years of Age: National Health and Nutrition Examination Survey, 2011⁻2014 |
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| Q38197425 | How sound is the science behind the dietary recommendations for dairy? |
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| Q44470341 | Low-fat and high-fat dairy products are differently related to blood lipids and cardiovascular risk score |
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