scholarly article | Q13442814 |
P50 | author | Angel Gil | Q37367698 |
Vicente Martinez Vizcaino | Q42825682 | ||
Jonatan R Ruiz | Q56650544 | ||
Celia Álvarez-Bueno | Q88254541 | ||
Iván Cavero-Redondo | Q89509960 | ||
P2093 | author name string | Mercedes Sotos-Prieto | |
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P433 | issue | suppl_2 | |
P921 | main subject | meta-analysis | Q815382 |
systematic review | Q1504425 | ||
P304 | page(s) | S97-S104 | |
P577 | publication date | 2019-05-01 | |
P1433 | published in | Advances in Nutrition | Q20821073 |
P1476 | title | Milk and Dairy Product Consumption and Risk of Mortality: An Overview of Systematic Reviews and Meta-Analyses | |
P478 | volume | 10 |
Q64257417 | Introduction and Executive Summary of the Supplement, Role of Milk and Dairy Products in Health and Prevention of Noncommunicable Chronic Diseases: A Series of Systematic Reviews |
Q90338642 | Reply to Y Gao et al |
Q90338631 | The Quality of Overviews on Milk and Dairy Product Consumption and Cardiovascular Diseases and Milk and Dairy Product Consumption and Risk of Mortality Can be Improved |
Q64946034 | Total Dairy, Cheese and Milk Intake and Arterial Stiffness: A Systematic Review and Meta-Analysis of Cross-sectional Studies. |
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