Milk and Dairy Product Consumption and Risk of Mortality: An Overview of Systematic Reviews and Meta-Analyses

scientific article published on 01 May 2019

Milk and Dairy Product Consumption and Risk of Mortality: An Overview of Systematic Reviews and Meta-Analyses is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1093/ADVANCES/NMY128
P932PMC publication ID6518134
P698PubMed publication ID31089743

P50authorAngel GilQ37367698
Vicente Martinez VizcainoQ42825682
Jonatan R RuizQ56650544
Celia Álvarez-BuenoQ88254541
Iván Cavero-RedondoQ89509960
P2093author name stringMercedes Sotos-Prieto
P2860cites workThe consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidenceQ24634423
Milk Consumption and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Meta-AnalysisQ26785924
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Meta-analysis of Observational Studies in Epidemiology: A Proposal for ReportingQ27861077
The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic diseaseQ28271342
GRADE guidelines: 1. Introduction-GRADE evidence profiles and summary of findings tablesQ29547885
Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studiesQ33705142
Association of fibrinogen, C-reactive protein, albumin, or leukocyte count with coronary heart disease: meta-analyses of prospective studiesQ34469221
Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studiesQ35990324
Daily milk consumption and all-cause mortality, coronary heart disease and stroke: a systematic review and meta-analysis of observational cohort studies.Q36215256
Cheese Consumption and Risk of All-Cause Mortality: A Meta-Analysis of Prospective StudiesQ37628446
National Institutes of Health Consensus Development Conference: lactose intolerance and healthQ37734000
Why Systematic Review rather than Narrative Review?Q38553417
Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical OutcomesQ38989900
Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studiesQ39265179
Calcium intake and the risk of stroke: an up-dated meta-analysis of prospective studiesQ41666618
Intakes of magnesium, potassium, and calcium and the risk of stroke among men.Q41693329
Milk minerals modify the effect of fat intake on serum lipid profile: results from an animal and a human short-term studyQ44372031
Lactose intolerance and gastrointestinal cow's milk allergy in infants and children - common misconceptions revisitedQ47131604
History of yogurt and current patterns of consumptionQ47395593
AMSTAR 2: a critical appraisal tool for systematic reviews that include randomised or non-randomised studies of healthcare interventions, or bothQ47684085
Food sources of saturated fat and the association with mortality: a meta-analysis.Q55057275
Statistical problems with study on milk intake and mortality and fracturesQ57446578
Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarketsQ58725878
Dairy calcium intake modifies responsiveness of fat metabolism and blood lipids to a high-fat dietQ59711863
Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disease: a Review of Recent Evidence.Q64945554
P433issuesuppl_2
P921main subjectmeta-analysisQ815382
systematic reviewQ1504425
P304page(s)S97-S104
P577publication date2019-05-01
P1433published inAdvances in NutritionQ20821073
P1476titleMilk and Dairy Product Consumption and Risk of Mortality: An Overview of Systematic Reviews and Meta-Analyses
P478volume10

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cites work (P2860)
Q64257417Introduction and Executive Summary of the Supplement, Role of Milk and Dairy Products in Health and Prevention of Noncommunicable Chronic Diseases: A Series of Systematic Reviews
Q90338642Reply to Y Gao et al
Q90338631The Quality of Overviews on Milk and Dairy Product Consumption and Cardiovascular Diseases and Milk and Dairy Product Consumption and Risk of Mortality Can be Improved
Q64946034Total Dairy, Cheese and Milk Intake and Arterial Stiffness: A Systematic Review and Meta-Analysis of Cross-sectional Studies.

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