| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1099639812 |
| P356 | DOI | 10.1038/S41430-017-0042-5 |
| P698 | PubMed publication ID | 29229955 |
| P2093 | author name string | Tine Tholstrup | |
| Sara Engel | |||
| Mie Elhauge | |||
| P2860 | cites work | Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man | Q26776977 |
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| Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults | Q47233487 | ||
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| Daily consumption of milk enriched with fish oil, oleic acid, minerals and vitamins reduces cell adhesion molecules in healthy children | Q84954286 | ||
| P577 | publication date | 2017-12-11 | |
| P1433 | published in | European Journal of Clinical Nutrition | Q15756702 |
| P1476 | title | Effect of whole milk compared with skimmed milk on fasting blood lipids in healthy adults: a 3-week randomized crossover study |
| Q92854590 | Influence of Dietary Advice Including Green Vegetables, Beef, and Whole Dairy Products on Recurrent Upper Respiratory Tract Infections in Children: A Randomized Controlled Trial |
| Q58101508 | Intake of fermented and non-fermented dairy products and risk of incident CHD: the Kuopio Ischaemic Heart Disease Risk Factor Study |
| Q92372733 | Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet |
| Q92264899 | The Impact of Dairy Products in the Development of Type 2 Diabetes: Where Does the Evidence Stand in 2019? |
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