| review article | Q7318358 |
| scholarly article | Q13442814 |
| P50 | author | Arne Astrup | Q12302131 |
| Mario T. Kratz | Q86627467 | ||
| Stephan Bakker | Q58374004 | ||
| Jing Guo | Q58660354 | ||
| Hanno Pijl | Q59211762 | ||
| P2093 | author name string | André Marette | |
| Sabita S Soedamah-Muthu | |||
| Gijs H Goossens | |||
| D Ian Givens | |||
| P2860 | cites work | A systematic survey of the sodium contents of processed foods | Q61784605 |
| The Effect of Probiotic Yogurt on Glycemic Control in Type 2 Diabetes or Obesity: A Meta-Analysis of Nine Randomized Controlled Trials | Q64072092 | ||
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| Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies | Q84073429 | ||
| Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study | Q84473163 | ||
| Effects of low-fat dairy consumption on markers of low-grade systemic inflammation and endothelial function in overweight and obese subjects: an intervention study | Q84479915 | ||
| Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients | Q88013417 | ||
| Dairy matrix effects: response to consumption of dairy fat differs when eaten within the cheese matrix-a randomized controlled trial | Q90943332 | ||
| Increased Dairy Product Intake Modifies Plasma Glucose Concentrations and Glycated Hemoglobin: A Systematic Review and Meta-Analysis of Randomized Controlled Trials | Q91111235 | ||
| Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin | Q22250892 | ||
| Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence | Q24634414 | ||
| The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence | Q24634423 | ||
| Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods | Q26741760 | ||
| Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health | Q26765857 | ||
| Dairy Intake Enhances Body Weight and Composition Changes during Energy Restriction in 18-50-Year-Old Adults-A Meta-Analysis of Randomized Controlled Trials | Q26779629 | ||
| Prevention and management of type 2 diabetes: dietary components and nutritional strategies | Q26822760 | ||
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| Clinical application of probiotics in type 2 diabetes mellitus: A randomized, double-blind, placebo-controlled study. | Q51291395 | ||
| Probiotic yogurt improves antioxidant status in type 2 diabetic patients. | Q51364592 | ||
| Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus. | Q51371635 | ||
| Ectopic Fat Accumulation in Distinct Insulin Resistant Phenotypes; Targets for Personalized Nutritional Interventions | Q57161221 | ||
| Biomarkers of milk fat and the risk of myocardial infarction in men and women: a prospective, matched case-control study | Q57790988 | ||
| Dairy Consumption and Cardiometabolic Diseases: Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies | Q58578629 | ||
| Independent and opposite associations of waist and hip circumferences with diabetes, hypertension and dyslipidemia: the AusDiab Study | Q60298083 | ||
| U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011 | Q29620073 | ||
| Dairy fat intake is associated with glucose tolerance, hepatic and systemic insulin sensitivity, and liver fat but not β-cell function in humans | Q30578129 | ||
| Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality | Q34047101 | ||
| Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors | Q34068383 | ||
| Effects of probiotic yogurt consumption on lipid profile in type 2 diabetic patients: A randomized controlled clinical trial. | Q34139287 | ||
| Changes of the human gut microbiome induced by a fermented milk product | Q34162526 | ||
| Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study | Q34334832 | ||
| Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism | Q34450036 | ||
| Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies | Q34515543 | ||
| Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study | Q34667064 | ||
| Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association | Q34731503 | ||
| Dairy products consumption and risk of type 2 diabetes: systematic review and dose-response meta-analysis | Q35004835 | ||
| Effects of high and low fat dairy food on cardio-metabolic risk factors: a meta-analysis of randomized studies | Q35022793 | ||
| Dairy attentuates oxidative and inflammatory stress in metabolic syndrome | Q35125329 | ||
| Short-chain fatty acids in control of body weight and insulin sensitivity | Q35741824 | ||
| Preventing cancer, cardiovascular disease, and diabetes: a common agenda for the American Cancer Society, the American Diabetes Association, and the American Heart Association | Q35806046 | ||
| Negative association of acetate with visceral adipose tissue and insulin levels | Q35822189 | ||
| Epidemiology and Clinical Research Design, Part 2: Principles | Q35896727 | ||
| Consumption of Dairy Products in Relation to Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Cohort Studies | Q36054487 | ||
| Effects of dairy intake on body weight and fat: a meta-analysis of randomized controlled trials | Q36231614 | ||
| trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA). | Q36714705 | ||
| Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review | Q36746574 | ||
| Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study | Q36837148 | ||
| Milk protein for improved metabolic health: a review of the evidence | Q36988174 | ||
| Fatty acids in bovine milk fat. | Q37000831 | ||
| The role of adipose tissue dysfunction in the pathogenesis of obesity-related insulin resistance | Q37013929 | ||
| High-milk supplementation with healthy diet counseling does not affect weight loss but ameliorates insulin action compared with low-milk supplementation in overweight children | Q37271515 | ||
| Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes | Q37462155 | ||
| Effect of a dairy- and calcium-rich diet on weight loss and appetite during energy restriction in overweight and obese adults: a randomized trial. | Q37629057 | ||
| Associations between dairy foods, diabetes, and metabolic health: potential mechanisms and future directions | Q37721986 | ||
| Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies | Q38129002 | ||
| Dairy consumption and insulin sensitivity: a systematic review of short- and long-term intervention studies. | Q38243293 | ||
| Adipose tissue dysfunction and impaired metabolic health in human obesity: a matter of oxygen? | Q38474612 | ||
| Diabetes: Advances in Diagnosis and Treatment | Q38582805 | ||
| Involvement of dietary saturated fats, from all sources or of dairy origin only, in insulin resistance and type 2 diabetes. | Q38627369 | ||
| Acetate: a diet-derived key metabolite in energy metabolism: good or bad in context of obesity and glucose homeostasis? | Q38630852 | ||
| Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. | Q38731031 | ||
| Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk. | Q38763936 | ||
| Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes | Q38989900 | ||
| Intake of different types of dairy and its prospective association with risk of type 2 diabetes: The Rotterdam Study | Q39332927 | ||
| High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial. | Q39457106 | ||
| Consumption of dairy foods in relation to impaired glucose metabolism and type 2 diabetes mellitus: the Maastricht Study. | Q39975351 | ||
| Associations of Dairy Intake with Incident Prediabetes or Diabetes in Middle-Aged Adults Vary by Both Dairy Type and Glycemic Status | Q40097626 | ||
| Dairy intake and risk of type 2 diabetes | Q40285175 | ||
| Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study. | Q40328988 | ||
| Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study | Q40334480 | ||
| The insulin resistance phenotype (muscle or liver) interacts with the type of diet to determine changes in disposition index after 2 years of intervention: the CORDIOPREV-DIAB randomised clinical trial. | Q40423051 | ||
| Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes. | Q41127370 | ||
| Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk. | Q41461800 | ||
| Milk intake is not associated with low risk of diabetes or overweight-obesity: a Mendelian randomization study in 97,811 Danish individuals | Q41601635 | ||
| The Metabolic Phenotype in Obesity: Fat Mass, Body Fat Distribution, and Adipose Tissue Function | Q42024131 | ||
| Prevention of diabetes mellitus in subjects with impaired glucose tolerance in the Finnish Diabetes Prevention Study: results from a randomized clinical trial | Q44486255 | ||
| Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study | Q44808610 | ||
| Effect of calcium and dairy foods in high protein, energy-restricted diets on weight loss and metabolic parameters in overweight adults | Q45265461 | ||
| Lower-body fat mass as an independent marker of insulin sensitivity--the role of adiponectin | Q46433356 | ||
| Impact of 3-year lifestyle intervention on postprandial glucose metabolism: the SLIM study | Q46620358 | ||
| Effect of energy-reduced diets high in dairy products and fiber on weight loss in obese adults | Q46675939 | ||
| Effect of two types of soy milk and dairy milk on plasma lipids in hypercholesterolemic adults: a randomized trial | Q46813888 | ||
| The Indian Diabetes Prevention Programme shows that lifestyle modification and metformin prevent type 2 diabetes in Asian Indian subjects with impaired glucose tolerance (IDPP-1). | Q46878587 | ||
| Fatty acid profile of the erythrocyte membrane preceding development of Type 2 diabetes mellitus | Q46879667 | ||
| Increased dairy consumption differentially improves metabolic syndrome markers in male and female adults | Q46910427 | ||
| Primary care-led weight management for remission of type 2 diabetes (DiRECT): an open-label, cluster-randomised trial. | Q47174377 | ||
| Milk supplementation facilitates appetite control in obese women during weight loss: a randomised, single-blind, placebo-controlled trial | Q47397844 | ||
| Yogurt and Cardiometabolic Diseases: A Critical Review of Potential Mechanisms. | Q47398813 | ||
| Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II study | Q47652514 | ||
| Comparison of regional fat measurements by dual-energy X-ray absorptiometry and conventional anthropometry and their association with markers of diabetes and cardiovascular disease risk | Q48048620 | ||
| Effect of whole milk compared with skimmed milk on fasting blood lipids in healthy adults: a 3-week randomized crossover study | Q49919601 | ||
| Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways. | Q49953600 | ||
| Red meat, dairy, and insulin sensitivity: a randomized crossover intervention study | Q50449422 | ||
| A randomized trial evaluating the effects of change in dairy food consumption on cardio-metabolic risk factors. | Q50478838 | ||
| Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries. | Q50610751 | ||
| Food consumption and the incidence of type II diabetes mellitus. | Q50779494 | ||
| Intake of different dietary proteins and risk of type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study. | Q51063936 | ||
| Dairy product consumption is associated with pre-diabetes and newly diagnosed type 2 diabetes in the Lifelines Cohort Study. | Q51246175 | ||
| P275 | copyright license | Creative Commons Attribution-NonCommercial 4.0 International | Q34179348 |
| P433 | issue | 6 | |
| P921 | main subject | dairy product | Q185217 |
| diet | Q474191 | ||
| type 2 diabetes | Q3025883 | ||
| dietary fats | Q98879981 | ||
| P304 | page(s) | 1066-1075 | |
| P577 | publication date | 2019-11-01 | |
| P1433 | published in | Advances in Nutrition | Q20821073 |
| P1476 | title | The Impact of Dairy Products in the Development of Type 2 Diabetes: Where Does the Evidence Stand in 2019? | |
| P478 | volume | 10 |
| Q104470666 | A diet rich in fruit and whole grains is associated with a low risk of type 2 diabetes mellitus: findings from a case-control study in South China |
| Q89551176 | Effects of 12-Week Ingestion of Yogurt Containing Lactobacillus plantarum OLL2712 on Glucose Metabolism and Chronic Inflammation in Prediabetic Adults: A Randomized Placebo-Controlled Trial |
| Q91895149 | Milk exosomal miRNAs: potential drivers of AMPK-to-mTORC1 switching in β-cell de-differentiation of type 2 diabetes mellitus |
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