meta-analysis | Q815382 |
scholarly article | Q13442814 |
P50 | author | Frank B. Hu | Q18062122 |
An Pan | Q40689666 | ||
Mu Chen | Q58447937 | ||
Vasanti S. Malik | Q103806837 | ||
P2860 | cites work | Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men | Q22250877 |
Measuring inconsistency in meta-analyses | Q27860655 | ||
Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement | Q27860868 | ||
Assessing the quality of reports of randomized clinical trials: is blinding necessary? | Q27860973 | ||
Prevalence of obesity and trends in the distribution of body mass index among US adults, 1999-2010 | Q29555853 | ||
Antiobesity mechanisms of action of conjugated linoleic acid | Q33679156 | ||
Effect of dairy and non-dairy calcium on fecal fat excretion in lactose digester and maldigester obese adults | Q33720591 | ||
Randomised controlled trial of novel, simple, and well supervised weight reducing diets in outpatients. | Q33861327 | ||
Advanced methods in meta-analysis: multivariate approach and meta-regression. | Q34523076 | ||
Obesity and diabetes in the developing world--a growing challenge | Q34603178 | ||
The influence of dairy products on plasma uric acid in women | Q34719095 | ||
Increased dairy product or calcium intake: is body weight or composition affected in humans? | Q35039332 | ||
Dairy attentuates oxidative and inflammatory stress in metabolic syndrome | Q35125329 | ||
Increased consumption of dairy foods and protein during diet- and exercise-induced weight loss promotes fat mass loss and lean mass gain in overweight and obese premenopausal women | Q35173412 | ||
Dairy Foods in a Moderate Energy Restricted Diet Do Not Enhance Central Fat, Weight, and Intra-Abdominal Adipose Tissue Losses nor Reduce Adipocyte Size or Inflammatory Markers in Overweight and Obese Adults: A Controlled Feeding Study | Q35214713 | ||
Dietary fat and not calcium supplementation or dairy product consumption is associated with changes in anthropometrics during a randomized, placebo-controlled energy-restriction trial | Q35477231 | ||
Dairy-rich diets augment fat loss on an energy-restricted diet: a multicenter trial | Q35670783 | ||
The role of dairy foods in weight management. | Q36351138 | ||
Effects of calcium supplementation on body weight and adiposity in overweight and obese adults: a randomized trial | Q37231831 | ||
No effects of low and high consumption of dairy products and calcium supplements on body composition and serum lipids in Puerto Rican obese adults | Q37307281 | ||
Effect of calcium from dairy and dietary supplements on faecal fat excretion: a meta-analysis of randomized controlled trials | Q37506644 | ||
Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies. | Q37869222 | ||
Efficacy of calcium supplementation for management of overweight and obesity: systematic review of randomized clinical trials. | Q37883467 | ||
Effect of dairy consumption on weight and body composition in adults: a systematic review and meta-analysis of randomized controlled clinical trials. | Q37976271 | ||
Effects of a dairy supplement and resistance training on lean mass and insulin-like growth factor in women | Q38333833 | ||
Effects of whey protein isolate on body composition, lipids, insulin and glucose in overweight and obese individuals | Q43105971 | ||
Calcium and dairy acceleration of weight and fat loss during energy restriction in obese adults | Q44848269 | ||
Dairy augmentation of total and central fat loss in obese subjects | Q45239210 | ||
Effect of calcium and dairy foods in high protein, energy-restricted diets on weight loss and metabolic parameters in overweight adults | Q45265461 | ||
Effects of calcium and resistance exercise on body composition in overweight premenopausal women | Q45721768 | ||
Changes in body composition following a dietary and lifestyle intervention trial: the postmenopausal health study | Q46177588 | ||
Effects of a multi-component exercise program and calcium-vitamin-D3-fortified milk on bone mineral density in older men: a randomised controlled trial | Q46287984 | ||
Effects of calcium and dairy on body composition and weight loss in African-American adults | Q46632265 | ||
Effect of energy-reduced diets high in dairy products and fiber on weight loss in obese adults | Q46675939 | ||
Effects of various forms of calcium on body weight and bone turnover markers in women participating in a weight loss program | Q46968581 | ||
Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults | Q47233487 | ||
Intake of milk with added micronutrients increases the effectiveness of an energy-restricted diet to reduce body weight: a randomized controlled clinical trial in Mexican women. | Q47352022 | ||
The impact of calcium and dairy product consumption on weight loss | Q47361529 | ||
Dairy products do not lead to alterations in body weight or fat mass in young women in a 1-y intervention | Q47385868 | ||
Milk supplementation facilitates appetite control in obese women during weight loss: a randomised, single-blind, placebo-controlled trial | Q47397844 | ||
Comparison of the effects of cows' milk, fortified soy milk, and calcium supplement on weight and fat loss in premenopausal overweight and obese women | Q47441153 | ||
Fat oxidation and its relation to serum parathyroid hormone in young women enrolled in a 1-y dairy calcium intervention | Q47679265 | ||
Dietary modification with dairy products for preventing vertebral bone loss in premenopausal women: a three-year prospective study. | Q51617423 | ||
The effect of milk supplementation on bone mineral density in postmenopausal Chinese women in Malaysia | Q58056499 | ||
Milk Supplementation of the Diet of Postmenopausal Chinese Women on a Low Calcium Intake Retards Bone Loss | Q61569860 | ||
The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population | Q62084666 | ||
Angiotensin I-converting enzyme inhibitory properties of whey protein digests: concentration and characterization of active peptides | Q73550134 | ||
Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study | Q84473163 | ||
Effects of low-fat dairy consumption on markers of low-grade systemic inflammation and endothelial function in overweight and obese subjects: an intervention study | Q84479915 | ||
P433 | issue | 4 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | randomized controlled trial | Q1436668 |
meta-analysis | Q815382 | ||
P304 | page(s) | 735-747 | |
P577 | publication date | 2012-08-29 | |
P1433 | published in | American Journal of Clinical Nutrition | Q7713500 |
P1476 | title | Effects of dairy intake on body weight and fat: a meta-analysis of randomized controlled trials | |
P478 | volume | 96 |
Q93378010 | A critical review of the role of milk and other dairy products in the development of obesity in children and adolescents |
Q33799861 | A diet containing a nonfat dry milk matrix significantly alters systemic oxylipins and the endocannabinoid 2-arachidonoylglycerol (2-AG) in diet-induced obese mice |
Q53086921 | A randomized trial of high-dairy-protein, variable-carbohydrate diets and exercise on body composition in adults with obesity. |
Q28085271 | Adult lactose digestion status and effects on disease |
Q40203493 | An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey |
Q37307311 | Apolipoprotein A2 polymorphism interacts with intakes of dairy foods to influence body weight in 2 U.S. populations |
Q41219575 | Association between yogurt consumption, dietary patterns, and cardio-metabolic risk factors |
Q39092566 | Associations between Yogurt Consumption and Weight Gain and Risk of Obesity and Metabolic Syndrome: A Systematic Review |
Q37721986 | Associations between dairy foods, diabetes, and metabolic health: potential mechanisms and future directions |
Q47202712 | Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenance |
Q37373935 | Associations of Milk Consumption and Vitamin B₂ and Β12 Derived from Milk with Fitness, Anthropometric and Biochemical Indices in Children. The Healthy Growth Study |
Q37254299 | Associations of the MCM6-rs3754686 proxy for milk intake in Mediterranean and American populations with cardiovascular biomarkers, disease and mortality: Mendelian randomization |
Q92165475 | Associations of types of dairy consumption with adiposity: cross-sectional findings from over 12 000 adults in the Fenland Study, UK |
Q36651040 | Behavioral interventions for antipsychotic induced appetite changes |
Q41584304 | Changes in Lipids and Inflammatory Markers after Consuming Diets High in Red Meat or Dairy for Four Weeks |
Q36774076 | Changes in water and beverage intake and long-term weight changes: results from three prospective cohort studies |
Q37055603 | Circulating Biomarkers of Dairy Fat and Risk of Incident Diabetes Mellitus Among Men and Women in the United States in Two Large Prospective Cohorts |
Q98290363 | Community-based interventions to increase dairy intake in healthy populations: a systematic review |
Q36054487 | Consumption of Dairy Products in Relation to Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Cohort Studies |
Q36837148 | Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study |
Q49541973 | Dairy Consumption and Body Mass Index Among Adults: Mendelian Randomization Analysis of 184802 Individuals from 25 Studies |
Q58558180 | Dairy Foods and Body Mass Index over 10-Year: Evidence from the Caerphilly Prospective Cohort Study |
Q26779629 | Dairy Intake Enhances Body Weight and Composition Changes during Energy Restriction in 18-50-Year-Old Adults-A Meta-Analysis of Randomized Controlled Trials |
Q64945554 | Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disease: a Review of Recent Evidence. |
Q38198159 | Dairy consumption and pre-school, school-age and adolescent obesity in developed countries: a systematic review and meta-analysis |
Q21146684 | Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis |
Q36728628 | Dairy consumption in association with weight change and risk of becoming overweight or obese in middle-aged and older women: a prospective cohort study |
Q37357971 | Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and women |
Q36829655 | Dairy intake, dietary adequacy, and lactose intolerance |
Q37034485 | Dairy products and prevention of type 2 diabetes: implications for research and practice |
Q49679618 | Dairy products and total calcium intake at 13 years of age and its association with obesity at 21 years of age. |
Q26785395 | Dairy products consumption and metabolic syndrome in adults: systematic review and meta-analysis of observational studies |
Q48235847 | Dairy-Related Dietary Patterns, Dietary Calcium, Body Weight and Composition: A Study of Obesity in Polish Mothers and Daughters, the MODAF Project |
Q43720129 | Defatted milk is preferred by Mexican school-age children over whole milk in a sensorial study |
Q38767828 | Diet Modeling in Older Americans: The Impact of Increasing Plant-Based Foods or Dairy Products on Protein Intake. |
Q39975988 | Diet quality of Italian yogurt consumers: an application of the probability of adequate nutrient intake score (PANDiet). |
Q92261057 | Dietary Approaches to Stop Hypertension (DASH): potential mechanisms of action against risk factors of the metabolic syndrome |
Q36746574 | Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review |
Q64079624 | Dietary patterns and their association with the components of metabolic syndrome: A cross-sectional study of adults from northeast Thailand |
Q39212355 | Dietary patterns as predictors of body fat and BMI in women: a factor analytic study |
Q58698793 | Eating fast is positively associated with general and abdominal obesity among Chinese children: A national survey |
Q37629057 | Effect of a dairy- and calcium-rich diet on weight loss and appetite during energy restriction in overweight and obese adults: a randomized trial. |
Q37616200 | Effect of dairy proteins on appetite, energy expenditure, body weight, and composition: a review of the evidence from controlled clinical trials |
Q38559147 | Effect of increasing dietary calcium through supplements and dairy food on body weight and body composition: a meta-analysis of randomised controlled trials |
Q36437407 | Effects of Dairy Products Consumption on Health: Benefits and Beliefs--A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases |
Q88477566 | Effects of Different Weight Loss Approaches on CVD Risk |
Q90095672 | Effects of Full-Fat and Fermented Dairy Products on Cardiometabolic Disease: Food Is More Than the Sum of Its Parts |
Q92156489 | Effects of Milk and Milk-Product Consumption on Growth among Children and Adolescents Aged 6-18 Years: A Meta-Analysis of Randomized Controlled Trials |
Q57049133 | Effects of Whole Milk Supplementation on Gut Microbiota and Cardiometabolic Biomarkers in Subjects with and without Lactose Malabsorption |
Q34316048 | Effects of combined calcium and vitamin D supplementation on insulin secretion, insulin sensitivity and β-cell function in multi-ethnic vitamin D-deficient adults at risk for type 2 diabetes: a pilot randomized, placebo-controlled trial |
Q35022793 | Effects of high and low fat dairy food on cardio-metabolic risk factors: a meta-analysis of randomized studies |
Q51699564 | Effects of hydrolysed casein, intact casein and intact whey protein on energy expenditure and appetite regulation: a randomised, controlled, cross-over study. |
Q55058030 | Effects of whey protein and resistance exercise on body composition: a meta-analysis of randomized controlled trials. |
Q91994090 | Evaluation of Athletes' Food Choices during Competition with Use of Digital Images |
Q38543254 | Fermented dairy food and CVD risk |
Q49953600 | Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways. |
Q26782788 | Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation |
Q64103706 | Food Groups and Risk of Overweight, Obesity, and Weight Gain: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies |
Q34502290 | Food intake does not differ between obese women who are metabolically healthy or abnormal |
Q36916094 | Fructose: a key factor in the development of metabolic syndrome and hypertension |
Q37671512 | Gene-diet interaction and weight loss |
Q56752041 | Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines |
Q46932802 | Genome-Wide Interactions with Dairy Intake for Body Mass Index in Adults of European Descent |
Q92940758 | High-Protein Diet Containing Dairy Products is Associated with Low Body Mass Index and Glucose Concentrations: A Cross-Sectional Study |
Q37202712 | Impact of Breakfast Skipping and Breakfast Choice on the Nutrient Intake and Body Mass Index of Australian Children |
Q58802902 | Importance of Health Aspects in Polish Consumer Choices of Dairy Products |
Q28595734 | Increasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007-2010 |
Q38627369 | Involvement of dietary saturated fats, from all sources or of dairy origin only, in insulin resistance and type 2 diabetes. |
Q47407908 | Kefir drink leads to a similar weight loss, compared with milk, in a dairy-rich non-energy-restricted diet in overweight or obese premenopausal women: a randomized controlled trial |
Q38147218 | Lactose intolerance and health disparities among African Americans and Hispanic Americans: an updated consensus statement |
Q40196417 | Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation. |
Q47175939 | Links between Dietary Protein Sources, the Gut Microbiota, and Obesity |
Q35894246 | Long-Term Change in Diet Quality Is Associated with Body Weight Change in Men and Women |
Q38728006 | Long-term association between dairy consumption and risk of childhood obesity: a systematic review and meta-analysis of prospective cohort studies. |
Q37258117 | Longitudinal association between dairy consumption and changes of body weight and waist circumference: the Framingham Heart Study |
Q88769162 | Low dairy calcium intake is associated with overweight and elevated blood pressure in Polish adults, notably in premenopausal women |
Q41456322 | Main nutrient patterns are associated with prospective weight change in adults from 10 European countries |
Q38774219 | Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome |
Q35933016 | Metabolic Effects of a 24-Week Energy-Restricted Intervention Combined with Low or High Dairy Intake in Overweight Women: An NMR-Based Metabolomics Investigation |
Q38372592 | Metabolic advantages of higher protein diets and benefits of dairy foods on weight management, glycemic regulation, and bone. |
Q35809032 | Metabolomics to Explore Impact of Dairy Intake |
Q28066127 | Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence |
Q34996173 | Milk consumption during pregnancy increases birth weight, a risk factor for the development of diseases of civilization |
Q34417422 | Milk intake and risk of mortality and fractures in women and men: cohort studies |
Q37633826 | Milk, dairy products, and their functional effects in humans: a narrative review of recent evidence. |
Q39140020 | Modulation of brown adipocyte activity by milk by-products: Stimulation of brown adipogenesis by buttermilk |
Q37671528 | Personalized nutrition and obesity |
Q55002957 | Perspective: Total, Added, or Free? What Kind of Sugars Should We Be Talking About? |
Q64975277 | Role of Calcium and Low-Fat Dairy Foods in Weight-Loss Outcomes Revisited: Results from the Randomized Trial of Effects on Bone and Body Composition in Overweight/Obese Postmenopausal Women. |
Q89773213 | Science dialogue mapping of knowledge and knowledge gaps related to the effects of dairy intake on human cardiovascular health and disease |
Q37463215 | Substitution Models of Water for Other Beverages, and the Incidence of Obesity and Weight Gain in the SUN Cohort |
Q38372605 | Supplemental protein in support of muscle mass and health: advantage whey |
Q33852189 | The Consumption of Dairy Products Is Associated with Reduced Risks of Obesity and Metabolic Syndrome in Korean Women but not in Men |
Q37045121 | The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora |
Q92264899 | The Impact of Dairy Products in the Development of Type 2 Diabetes: Where Does the Evidence Stand in 2019? |
Q51336817 | The effects of proteins and medium-chain fatty acids from milk on body composition, insulin sensitivity and blood pressure in abdominally obese adults. |
Q33709740 | Urinary loss of tricarboxylic acid cycle intermediates as revealed by metabolomics studies: an underlying mechanism to reduce lipid accretion by whey protein ingestion? |
Q41565164 | Whey Protein Components - Lactalbumin and Lactoferrin - Improve Energy Balance and Metabolism |
Q47398813 | Yogurt and Cardiometabolic Diseases: A Critical Review of Potential Mechanisms. |
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