| scholarly article | Q13442814 |
| P356 | DOI | 10.1093/NUTRIT/NUV043 |
| P8608 | Fatcat ID | release_cuakmr6webgybmbqv7shv4exuq |
| P698 | PubMed publication ID | 26545916 |
| P5875 | ResearchGate publication ID | 283576255 |
| P50 | author | Anthony Fardet | Q42322440 |
| Béatrice Morio | Q52999670 | ||
| P2093 | author name string | Philippe Legrand | |
| Jean-Michel Lecerf | |||
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| P433 | issue | 1 | |
| P921 | main subject | insulin resistance | Q1053470 |
| type 2 diabetes | Q3025883 | ||
| P304 | page(s) | 33-47 | |
| P577 | publication date | 2015-11-05 | |
| P1433 | published in | Nutrition Reviews | Q15765213 |
| P1476 | title | Involvement of dietary saturated fats, from all sources or of dairy origin only, in insulin resistance and type 2 diabetes | |
| P478 | volume | 74 |
| Q42364198 | Anti-diabetic activity of stigmasterol from soybean oil by targeting the GLUT4 glucose transporter |
| Q51745937 | Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned? |
| Q90294832 | Dairy Foods and Dairy Fats: New Perspectives on Pathways Implicated in Cardiometabolic Health |
| Q92261057 | Dietary Approaches to Stop Hypertension (DASH): potential mechanisms of action against risk factors of the metabolic syndrome |
| Q58605307 | Effects of nutrition motivational intervention in patients affected by type 2 diabetes mellitus: a longitudinal study in Naples, South Italy |
| Q47948030 | Fatty acid consumption and incident type 2 diabetes: an 18-year follow-up in the female E3N (Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale) prospective cohort study |
| Q33838645 | Gene-Diet Interactions in Type 2 Diabetes: The Chicken and Egg Debate |
| Q60953843 | Lactose Intolerance, Dairy Avoidance, and Treatment Options |
| Q58657054 | Perspective: Reductionist Nutrition Research Has Meaning Only within the Framework of Holistic and Ethical Thinking |
| Q92264899 | The Impact of Dairy Products in the Development of Type 2 Diabetes: Where Does the Evidence Stand in 2019? |
| Q39644096 | The effect of dietary changes on distinct components of the metabolic syndrome in a young Sri Lankan population at high risk of CVD. |
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