| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1005795351 |
| P356 | DOI | 10.1007/S11745-010-3467-3 |
| P932 | PMC publication ID | 2974193 |
| P698 | PubMed publication ID | 20820932 |
| P5875 | ResearchGate publication ID | 46159353 |
| P50 | author | Stephen D Phinney | Q57336034 |
| Jeff S. Volek | Q88241001 | ||
| Maria Luz Fernandez | Q88241829 | ||
| William J. Kraemer | Q93372279 | ||
| P2093 | author name string | Brittanie M Volk | |
| Carl M Maresh | |||
| Cassandra E Forsythe | |||
| Richard D Feinman | |||
| Douglas M Bibus | |||
| Erin Quann | |||
| Michael J Puglisi | |||
| Daniel Freidenreich | |||
| Kevin Ballard | |||
| P2860 | cites work | Carbohydrate restriction improves the features of Metabolic Syndrome. Metabolic Syndrome may be defined by the response to carbohydrate restriction | Q21245077 |
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| "A calorie is a calorie" violates the second law of thermodynamics | Q24797033 | ||
| Ketogenic low-carbohydrate diets have no metabolic advantage over nonketogenic low-carbohydrate diets | Q28239201 | ||
| Maintenance of lower proportions of (n − 6) eicosanoid precursors in phospholipids of human plasma in response to added dietary (n − 3) fatty acids | Q29306888 | ||
| A critique of paradoxes in current advice on dietary lipids | Q30040152 | ||
| Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study | Q33943763 | ||
| The effect of dietary arachidonic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans | Q34422597 | ||
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| Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers | Q34460812 | ||
| Arachidonic acid supplementation enhances synthesis of eicosanoids without suppressing immune functions in young healthy men. | Q34460837 | ||
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| Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia | Q34523617 | ||
| A ketogenic diet favorably affects serum biomarkers for cardiovascular disease in normal-weight men. | Q34524964 | ||
| An isoenergetic very low carbohydrate diet improves serum HDL cholesterol and triacylglycerol concentrations, the total cholesterol to HDL cholesterol ratio and postprandial pipemic responses compared with a low fat diet in normal weight, normolipid | Q34536674 | ||
| Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association | Q34731503 | ||
| Fatty-acid composition of serum lipids predicts myocardial infarction. | Q34765202 | ||
| Arachidonic acid and ischemic heart disease | Q36248555 | ||
| Effects of low carbohydrate diets high in red meats or poultry, fish and shellfish on plasma lipids and weight loss | Q36326836 | ||
| Influence of dietary saturated fatty acids on the regulation of plasma cholesterol concentration | Q36396256 | ||
| Adipocytokines - novel link between inflammation and vascular function? | Q36710681 | ||
| Tissue n-3 and n-6 fatty acids and risk for coronary heart disease events | Q36824293 | ||
| Dietary arachidonic acid: harmful, harmless or helpful? | Q36913180 | ||
| Cardiovascular risk and the omega-3 index | Q36944651 | ||
| Omega-6 and trans fatty acids in blood cell membranes: a risk factor for acute coronary syndromes? | Q37000661 | ||
| Dietary carbohydrate restriction induces a unique metabolic state positively affecting atherogenic dyslipidemia, fatty acid partitioning, and metabolic syndrome | Q37132024 | ||
| Dietary fat and carbohydrates differentially alter insulin sensitivity during caloric restriction | Q37179529 | ||
| Long-term fat intake and biomarkers | Q40606128 | ||
| The isoprostanes: unique bioactive products of lipid peroxidation | Q40901096 | ||
| Effects of dietary arachidonic acid on human immune response | Q42437216 | ||
| Assessment of dietary and genetic factors influencing serum and adipose fatty acid composition in obese female identical twins. | Q43903897 | ||
| Atherogenic lipoprotein phenotype. A proposed genetic marker for coronary heart disease risk. | Q44689759 | ||
| Plasma fatty acid composition and incidence of coronary heart disease in middle aged adults: the Atherosclerosis Risk in Communities (ARIC) Study | Q44724002 | ||
| Is there a simple way to identify insulin-resistant individuals at increased risk of cardiovascular disease? | Q45266146 | ||
| Serum saturated fatty acids containing triacylglycerols are better markers of insulin resistance than total serum triacylglycerol concentrations. | Q46123291 | ||
| Carbohydrate restriction has a more favorable impact on the metabolic syndrome than a low fat diet | Q46198177 | ||
| Fatty acid composition of serum lipids predicts the development of the metabolic syndrome in men. | Q46678824 | ||
| Plasma palmitoleic acid, a product of stearoyl-coA desaturase activity, is an independent marker of triglyceridemia and abdominal adiposity. | Q46859094 | ||
| Comparison of low fat and low carbohydrate diets on circulating fatty acid composition and markers of inflammation | Q46876021 | ||
| Hepatic secretion of VLDL fatty acids during stimulated lipogenesis in men. | Q47919939 | ||
| Human apolipoprotein A-I gene promoter mutation influences plasma low density lipoprotein cholesterol response to dietary fat saturation | Q47987172 | ||
| Comparison of the effects of fish and fish-oil capsules on the n 3 fatty acid content of blood cells and plasma phospholipids. | Q50667155 | ||
| Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intake. | Q50743197 | ||
| Insulin sensitivity indices: a proposal of cut-off points for simple identification of insulin-resistant subjects. | Q51495543 | ||
| Fasting lipoprotein and postprandial triacylglycerol responses to a low-carbohydrate diet supplemented with n-3 fatty acids. | Q51555442 | ||
| Carbohydrate restriction regulates the adaptive response to fasting | Q51605758 | ||
| Assessment of habitual energy and macronutrient intake in adults: comparison of a seven day food record with a dietary history interview | Q57731286 | ||
| Dietary (n-3) fatty acids reduce plasma F2-isoprostanes but not prostaglandin F2alpha in healthy humans | Q59703642 | ||
| Effect of dietary fish and exercise training on urinary F2-isoprostane excretion in non-insulin-dependent diabetic patients | Q73229535 | ||
| Olive oils rich in natural catecholic phenols decrease isoprostane excretion in humans | Q73235528 | ||
| Total fat intake modifies plasma fatty acid composition in humans | Q73401403 | ||
| Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men | Q73577119 | ||
| Plasma fatty acid composition is associated with the metabolic syndrome and low-grade inflammation in overweight adolescents | Q81583316 | ||
| P433 | issue | 10 | |
| P304 | page(s) | 947-962 | |
| P577 | publication date | 2010-09-07 | |
| P1433 | published in | Lipids | Q15756668 |
| P1476 | title | Limited effect of dietary saturated fat on plasma saturated fat in the context of a low carbohydrate diet | |
| P478 | volume | 45 |
| Q92074411 | A Novel Intervention Including Individualized Nutritional Recommendations Reduces Hemoglobin A1c Level, Medication Use, and Weight in Type 2 Diabetes |
| Q38034841 | A multidisciplinary reconstruction of Palaeolithic nutrition that holds promise for the prevention and treatment of diseases of civilisation |
| Q64280708 | An Experimental Ketogenic Diet for Alzheimer Disease Was Nutritionally Dense and Rich in Vegetables and Avocado |
| Q90225496 | Assessing Validity of Self-Reported Dietary Intake within a Mediterranean Diet Cluster Randomized Controlled Trial among US Firefighters |
| Q26739783 | Biomarkers for nutrient intake with focus on alternative sampling techniques |
| Q35753612 | Carbohydrate restricted diet in conjunction with metformin and liraglutide is an effective treatment in patients with deteriorated type 2 diabetes mellitus: Proof-of-concept study |
| Q38839755 | Dietary Fats and F2-isoprostanes: A Review of the Clinical EvidenceCritical Reviews in Food Science and Nutrition. |
| Q36112924 | Dietary Intake and Cardiovascular Risk Factors in Icelanders Following Voluntarily a Low Carbohydrate Diet |
| Q92823746 | Dietary Neuroketotherapeutics for Alzheimer's Disease: An Evidence Update and the Potential Role for Diet Quality |
| Q26822512 | Dietary carbohydrate restriction as the first approach in diabetes management: critical review and evidence base |
| Q50125577 | Effectiveness and Safety of a Novel Care Model for the Management of Type 2 Diabetes at 1 Year: An Open-Label, Non-Randomized, Controlled Study |
| Q36271645 | Effects of a very high saturated fat diet on LDL particles in adults with atherogenic dyslipidemia: A randomized controlled trial. |
| Q21131836 | Effects of step-wise increases in dietary carbohydrate on circulating saturated Fatty acids and palmitoleic Acid in adults with metabolic syndrome |
| Q39067549 | Evidence that supports the prescription of low-carbohydrate high-fat diets: a narrative review |
| Q38225490 | High dietary protein intake, reducing or eliciting insulin resistance? |
| Q55040220 | Intake of 3 Eggs per Day When Compared to a Choline Bitartrate Supplement, Downregulates Cholesterol Synthesis without Changing the LDL/HDL Ratio. |
| Q38627369 | Involvement of dietary saturated fats, from all sources or of dairy origin only, in insulin resistance and type 2 diabetes. |
| Q45824470 | Ketone-Based Metabolic Therapy: Is Increased NAD+ a Primary Mechanism? |
| Q91116105 | Low-carbohydrate diets in type 2 diabetes |
| Q61478941 | Nutritional Ketosis for Weight Management and Reversal of Metabolic Syndrome |
| Q30881258 | Palmitoleic acid is elevated in fatty liver disease and reflects hepatic lipogenesis |
| Q41509403 | Response of C57Bl/6 mice to a carbohydrate-free diet |
| Q26799530 | Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment |
| Q39092582 | The Role of the Novel Lipokine Palmitoleic Acid in Health and Disease |
| Q51312962 | The impact of the modified Atkins diet on lipid profiles in adults with epilepsy. |
| Q36467364 | The influence of dietary lipid composition on liver mitochondria from mice following 1 month of calorie restriction |
| Q36796224 | The influence of dietary lipid composition on skeletal muscle mitochondria from mice following 1 month of calorie restriction |
| Q34069418 | The influence of dietary lipid composition on skeletal muscle mitochondria from mice following eight months of calorie restriction |
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