scholarly article | Q13442814 |
P356 | DOI | 10.1016/S0026-0495(99)90150-6 |
P698 | PubMed publication ID | 10582548 |
P50 | author | David W. Dunstan | Q43169951 |
Lawrence J Beilin | Q88202732 | ||
P2093 | author name string | I B Puddey | |
T A Mori | |||
V Burke | |||
K D Croft | |||
J H Rivera | |||
P2860 | cites work | Oxidized Low Density Lipoproteins: a Role in the Pathogenesis of Atherosclerosis in Diabetes? | Q37096432 |
Methods for assessing whether change depends on initial value | Q39059916 | ||
The isoprostanes: unique bioactive products of lipid peroxidation | Q40901096 | ||
Oxidants and antioxidants in exercise | Q40949433 | ||
Dietary polyunsaturates and peroxidation of low density lipoprotein | Q40950401 | ||
The influence of a fish oil high in docosahexaenoic acid on plasma lipoprotein and vitamin E concentrations and haemostatic function in healthy male volunteers | Q41114309 | ||
Physical activity as a natural antioxidant booster and its effect on a healthy life span | Q41677007 | ||
Glycation, oxidation, and lipoxidation in the development of diabetic complications | Q41687447 | ||
Olive oil, corn oil, and n-3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia | Q44253565 | ||
Lipid peroxidation in vivo during vitamin E and selenium deficiency in the rat as monitored by ethane evolution | Q44822051 | ||
Antioxidant status and indexes of oxidative stress during consecutive days of exercise | Q45951709 | ||
Effect of n-3 fatty acid-rich fish oil supplementation on the oxidation of low density lipoproteins | Q46111118 | ||
Effect of n-3 fatty acid supplementation on lipid peroxidation and protein aggregation in rat erythrocyte membranes | Q47978374 | ||
Autoantibodies against oxidized LDL do not predict atherosclerotic vascular disease in non-insulin-dependent diabetes mellitus. | Q51579355 | ||
Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in Women | Q52453251 | ||
Diabetes and cardiovascular risk factors: the Framingham study | Q67462912 | ||
Fish oil ingestion in smokers and nonsmokers enhances peroxidation of plasma lipoproteins | Q67800048 | ||
The effect of eicosapentaenoic acid consumption on human neutrophil chemiluminescence | Q67893326 | ||
Eicosapentaenoic acid at hypotriglyceridemic dose enhances the hepatic antioxidant defense in mice | Q67994026 | ||
The effects of fish oil on triglycerides, cholesterol, fibrinogen and malondialdehyde in humans supplemented with vitamin E | Q68199063 | ||
Malondialdehyde excretion by subjects consuming cod liver oil vs a concentrate of n-3 fatty acids | Q68455708 | ||
Effect of fish-oil and vitamin E supplementation on lipid peroxidation and whole-blood aggregation in man | Q68669219 | ||
Effects of dietary fish oil supplementation on polymorphonuclear leukocyte inflammatory potential | Q70157478 | ||
Effects of an antioxidant vitamin mixture on lipid peroxidation at rest and postexercise | Q70624827 | ||
n-3 fatty acids do not enhance LDL susceptibility to oxidation in hypertriacylglycerolemic hemodialyzed subjects | Q70899065 | ||
Increased resting and exercise-induced oxidative stress in young IDDM men | Q71308327 | ||
n-3 fatty acids induce oxidative modifications in human erythrocytes depending on dose and duration of dietary supplementation | Q71465548 | ||
Enhanced capacity of n-3 fatty acid-enriched macrophages to oxidize low density lipoprotein mechanisms and effects of antioxidant vitamins | Q71589224 | ||
Absence of increased susceptibility of LDL to oxidation in type 1 diabetics | Q71662524 | ||
The effect of n-3 fatty acids on neutrophil chemiluminescence | Q71930499 | ||
Plasma 8-epi-PGF2 alpha levels are elevated in individuals with non-insulin dependent diabetes mellitus | Q71940790 | ||
n-3 fatty acid incorporation into LDL particles renders them more susceptible to oxidation in vitro but not necessarily more atherogenic in vivo | Q72031767 | ||
Cell fatty acid composition affects free radical formation during lipid peroxidation | Q72101282 | ||
Fatty acid composition of low-density lipoprotein influences its susceptibility to autoxidation | Q72248603 | ||
Influence of probucol on enhanced LDL oxidation after fish oil treatment of hypertriglyceridemic patients | Q72609484 | ||
Lipid peroxidation during n-3 fatty acid and vitamin E supplementation in humans | Q73379705 | ||
Peroxidation of LDL from combined-hyperlipidemic male smokers supplied with omega-3 fatty acids and antioxidants | Q73965753 | ||
Fish oil and oxidative stress by inflammatory leukocytes | Q74141605 | ||
An improved method for the measurement of urinary and plasma F2-isoprostanes using gas chromatography-mass spectrometry | Q74482358 | ||
P433 | issue | 11 | |
P921 | main subject | fish | Q152 |
P304 | page(s) | 1402-1408 | |
P577 | publication date | 1999-11-01 | |
P1433 | published in | Metabolism | Q15764354 |
P1476 | title | Effect of dietary fish and exercise training on urinary F2-isoprostane excretion in non-insulin-dependent diabetic patients | |
P478 | volume | 48 |
Q36673532 | Aerobic training reduces systemic oxidative stress in young women with elevated levels of F2-isoprostanes |
Q28084681 | Beneficial effects of omega-3 polyunsaturated Fatty acids in gestational diabetes: consequences in macrosomia and adulthood obesity |
Q34489921 | DHA concentration of red blood cells is inversely associated with markers of lipid peroxidation in men taking DHA supplement |
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Q34146915 | Divergence in plasmatic and urinary isoprostane levels in type 2 diabetes |
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Q44466790 | Effect of vitamin E and eccentric exercise on selected biomarkers of oxidative stress in young and elderly men. |
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Q33741287 | Higher fish consumption in pregnancy may confer protection against the harmful effect of prenatal exposure to fine particulate matter. |
Q44456915 | Influence of fish oil supplementation on in vivo and in vitro oxidation resistance of low-density lipoprotein in type 2 diabetes |
Q34960365 | Isoprostanes as a biomarker of lipid peroxidation in humans: physiology, pharmacology and clinical implications |
Q34280546 | Limited effect of dietary saturated fat on plasma saturated fat in the context of a low carbohydrate diet |
Q35579461 | Maternal diabetes in pregnancy: early and long-term outcomes on the offspring and the concept of "metabolic memory" |
Q59607735 | Measurement of free cholesterol, cholesteryl esters and cholesteryl linoleate hydroperoxide in copper-oxidised low density lipoprotein in healthy volunteers supplemented with a low dose of n-3 polyunsaturated fatty acids |
Q35989396 | Mechanisms, significance and treatment of vascular dysfunction in type 2 diabetes mellitus: focus on lipid-regulating therapy. |
Q35175700 | Meta-analysis of the effect of structured exercise training on cardiorespiratory fitness in Type 2 diabetes mellitus |
Q42280418 | Method optimization and validation for the simultaneous determination of arachidonic acid metabolites in exhaled breath condensate by liquid chromatography-electrospray ionization tandem mass spectrometry |
Q46898220 | N-3 fatty acids modulate antioxidant status in diabetic rats and their macrosomic offspring. |
Q37580279 | Nonexercise physical activity and inflammatory and oxidative stress markers in women |
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Q55010389 | Omega-3 Fatty Acid Supplementation Improves Endothelial Function in Primary Antiphospholipid Syndrome: A Small-Scale Randomized Double-Blind Placebo-Controlled Trial. |
Q35918798 | Omega-3 fatty acids and inflammation |
Q36532732 | Omega-3 fatty acids, oxidative stress, and leukocyte telomere length: A randomized controlled trial |
Q90020289 | Oxidative Stress and Non-Alcoholic Fatty Liver Disease: Effects of Omega-3 Fatty Acid Supplementation |
Q36259336 | Oxidative stress and cellular stress response in diabetic nephropathy. |
Q43755858 | Oxidative stress in athletes during extreme endurance exercise |
Q48040778 | Role of Omega-3 PUFAs in Neurobiological Health |
Q34421702 | Role of vitamin E and oxidative stress in exercise |
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Q55279804 | Strategies to decrease oxidative stress biomarker levels in human medical conditions: A meta-analysis on 8-iso-prostaglandin F2α. |
Q35992476 | The Effects of Probiotic Soymilk Fortified with Omega-3 on Blood Glucose, Lipid Profile, Haematological and Oxidative Stress, and Inflammatory Parameters in Streptozotocin Nicotinamide-Induced Diabetic Rats |
Q36732191 | n-3 Fatty Acid Supplementation and Leukocyte Telomere Length in Patients with Chronic Kidney Disease |
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