Effect of dietary fish and exercise training on urinary F2-isoprostane excretion in non-insulin-dependent diabetic patients

scientific article published on 01 November 1999

Effect of dietary fish and exercise training on urinary F2-isoprostane excretion in non-insulin-dependent diabetic patients is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1016/S0026-0495(99)90150-6
P698PubMed publication ID10582548

P50authorDavid W. DunstanQ43169951
Lawrence J BeilinQ88202732
P2093author name stringI B Puddey
T A Mori
V Burke
K D Croft
J H Rivera
P2860cites workOxidized Low Density Lipoproteins: a Role in the Pathogenesis of Atherosclerosis in Diabetes?Q37096432
Methods for assessing whether change depends on initial valueQ39059916
The isoprostanes: unique bioactive products of lipid peroxidationQ40901096
Oxidants and antioxidants in exerciseQ40949433
Dietary polyunsaturates and peroxidation of low density lipoproteinQ40950401
The influence of a fish oil high in docosahexaenoic acid on plasma lipoprotein and vitamin E concentrations and haemostatic function in healthy male volunteersQ41114309
Physical activity as a natural antioxidant booster and its effect on a healthy life spanQ41677007
Glycation, oxidation, and lipoxidation in the development of diabetic complicationsQ41687447
Olive oil, corn oil, and n-3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemiaQ44253565
Lipid peroxidation in vivo during vitamin E and selenium deficiency in the rat as monitored by ethane evolutionQ44822051
Antioxidant status and indexes of oxidative stress during consecutive days of exerciseQ45951709
Effect of n-3 fatty acid-rich fish oil supplementation on the oxidation of low density lipoproteinsQ46111118
Effect of n-3 fatty acid supplementation on lipid peroxidation and protein aggregation in rat erythrocyte membranesQ47978374
Autoantibodies against oxidized LDL do not predict atherosclerotic vascular disease in non-insulin-dependent diabetes mellitus.Q51579355
Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in WomenQ52453251
Diabetes and cardiovascular risk factors: the Framingham studyQ67462912
Fish oil ingestion in smokers and nonsmokers enhances peroxidation of plasma lipoproteinsQ67800048
The effect of eicosapentaenoic acid consumption on human neutrophil chemiluminescenceQ67893326
Eicosapentaenoic acid at hypotriglyceridemic dose enhances the hepatic antioxidant defense in miceQ67994026
The effects of fish oil on triglycerides, cholesterol, fibrinogen and malondialdehyde in humans supplemented with vitamin EQ68199063
Malondialdehyde excretion by subjects consuming cod liver oil vs a concentrate of n-3 fatty acidsQ68455708
Effect of fish-oil and vitamin E supplementation on lipid peroxidation and whole-blood aggregation in manQ68669219
Effects of dietary fish oil supplementation on polymorphonuclear leukocyte inflammatory potentialQ70157478
Effects of an antioxidant vitamin mixture on lipid peroxidation at rest and postexerciseQ70624827
n-3 fatty acids do not enhance LDL susceptibility to oxidation in hypertriacylglycerolemic hemodialyzed subjectsQ70899065
Increased resting and exercise-induced oxidative stress in young IDDM menQ71308327
n-3 fatty acids induce oxidative modifications in human erythrocytes depending on dose and duration of dietary supplementationQ71465548
Enhanced capacity of n-3 fatty acid-enriched macrophages to oxidize low density lipoprotein mechanisms and effects of antioxidant vitaminsQ71589224
Absence of increased susceptibility of LDL to oxidation in type 1 diabeticsQ71662524
The effect of n-3 fatty acids on neutrophil chemiluminescenceQ71930499
Plasma 8-epi-PGF2 alpha levels are elevated in individuals with non-insulin dependent diabetes mellitusQ71940790
n-3 fatty acid incorporation into LDL particles renders them more susceptible to oxidation in vitro but not necessarily more atherogenic in vivoQ72031767
Cell fatty acid composition affects free radical formation during lipid peroxidationQ72101282
Fatty acid composition of low-density lipoprotein influences its susceptibility to autoxidationQ72248603
Influence of probucol on enhanced LDL oxidation after fish oil treatment of hypertriglyceridemic patientsQ72609484
Lipid peroxidation during n-3 fatty acid and vitamin E supplementation in humansQ73379705
Peroxidation of LDL from combined-hyperlipidemic male smokers supplied with omega-3 fatty acids and antioxidantsQ73965753
Fish oil and oxidative stress by inflammatory leukocytesQ74141605
An improved method for the measurement of urinary and plasma F2-isoprostanes using gas chromatography-mass spectrometryQ74482358
P433issue11
P921main subjectfishQ152
P304page(s)1402-1408
P577publication date1999-11-01
P1433published inMetabolismQ15764354
P1476titleEffect of dietary fish and exercise training on urinary F2-isoprostane excretion in non-insulin-dependent diabetic patients
P478volume48

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