scholarly article | Q13442814 |
P50 | author | Marie-Pierre St-Onge | Q47171643 |
P2093 | author name string | Laura Lee T Goree | |
Barbara Gower | |||
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P433 | issue | 5 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | obesity | Q12174 |
preproinsulin | Q7240673 | ||
P304 | page(s) | 933-938 | |
P577 | publication date | 2009-03-25 | |
P1433 | published in | Journal of Nutrition | Q3186931 |
P1476 | title | High-milk supplementation with healthy diet counseling does not affect weight loss but ameliorates insulin action compared with low-milk supplementation in overweight children | |
P478 | volume | 139 |
Q93378010 | A critical review of the role of milk and other dairy products in the development of obesity in children and adolescents |
Q39062656 | A family-centered lifestyle intervention for obese six- to eight-year-old children: Results from a one-year randomized controlled trial conducted in Montreal, Canada. |
Q45041706 | Associations between flavored milk consumption and changes in weight and body composition over time: differences among normal and overweight children. |
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Q59307042 | Effect of increased intake of skimmed milk, casein, whey or water on body composition and leptin in overweight adolescents: a randomized trial |
Q89336060 | Effects of Dairy Consumption on Body Composition and Bone Properties in Youth: A Systematic Review |
Q92156489 | Effects of Milk and Milk-Product Consumption on Growth among Children and Adolescents Aged 6-18 Years: A Meta-Analysis of Randomized Controlled Trials |
Q91111235 | Increased Dairy Product Intake Modifies Plasma Glucose Concentrations and Glycated Hemoglobin: A Systematic Review and Meta-Analysis of Randomized Controlled Trials |
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Q92264899 | The Impact of Dairy Products in the Development of Type 2 Diabetes: Where Does the Evidence Stand in 2019? |
Q35701319 | The Role of Dairy Products in Healthy Weight and Body Composition in Children and Adolescents |
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