| scholarly article | Q13442814 |
| P50 | author | Christopher D. Gardner | Q59750153 |
| P2093 | author name string | Adrian A Franke | |
| Alexandre Kiazand | |||
| Mark Messina | |||
| Jennifer L Morris | |||
| P2860 | cites work | Prediction of Coronary Heart Disease Using Risk Factor Categories | Q22241923 |
| Determination of blood glucose using an oxidase-peroxidase system with a non-carcinogenic chromogen | Q24561512 | ||
| Urinary equol excretion with a soy challenge: influence of habitual diet | Q28264036 | ||
| Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee | Q28292284 | ||
| Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids | Q28292288 | ||
| Isoflavones: their effects on cardiovascular risk and functions | Q35052086 | ||
| Soybean protein diet increases low density lipoprotein receptor activity in mononuclear cells from hypercholesterolemic patients | Q35582323 | ||
| By how much and how quickly does reduction in serum cholesterol concentration lower risk of ischaemic heart disease? | Q36884264 | ||
| Soy milk with a high glycitein content does not reduce low-density lipoprotein cholesterolemia in type II hypercholesterolemic patients | Q43994224 | ||
| Liquid chromatographic-photodiode array mass spectrometric analysis of dietary phytoestrogens from human urine and blood | Q44148611 | ||
| Lipoprotein response to diets high in soy or animal protein with and without isoflavones in moderately hypercholesterolemic subjects | Q44212431 | ||
| Isolated soy protein improves endothelial function in postmenopausal hypercholesterolemic women | Q44524447 | ||
| Limited lipid-lowering effects of regular consumption of whole soybean foods. | Q44696016 | ||
| Effects of dietary isoflavone aglycones on the reproductive tract of male and female mice | Q44720911 | ||
| Comparison between the effects of soy milk and non-fat cow milk on lipid profile and lipid peroxidation in patients with primary hypercholesterolemia | Q44764033 | ||
| The effect of a plant-based diet on plasma lipids in hypercholesterolemic adults: a randomized trial | Q46077122 | ||
| P433 | issue | 6 | |
| P921 | main subject | lipid | Q11367 |
| hypercholesterolemia | Q762713 | ||
| P304 | page(s) | 669-677 | |
| P577 | publication date | 2007-12-01 | |
| P1433 | published in | Journal of the American College of Nutrition | Q15760368 |
| P1476 | title | Effect of two types of soy milk and dairy milk on plasma lipids in hypercholesterolemic adults: a randomized trial | |
| P478 | volume | 26 |
| Q90057421 | A Meta-Analysis of 46 Studies Identified by the FDA Demonstrates that Soy Protein Decreases Circulating LDL and Total Cholesterol Concentrations in Adults |
| Q51365420 | A pilot study to evaluate the effect of soy isolate protein on the serum lipid profile and other potential cardiovascular risk markers in moderately hypercholesterolemic Chinese adults. |
| Q50478838 | A randomized trial evaluating the effects of change in dairy food consumption on cardio-metabolic risk factors. |
| Q33886380 | Altering dietary lysine:arginine ratio has little effect on cardiovascular risk factors and vascular reactivity in moderately hypercholesterolemic adults |
| Q93049747 | Cumulative Meta-Analysis of the Soy Effect Over Time |
| Q38964086 | Dairy food products: good or bad for cardiometabolic disease? |
| Q47269666 | Effect of Plant Protein on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials |
| Q54277725 | Effects of 28 days of dairy or soy ingestion on skeletal markers of inflammation and proteolysis in post-menopausal women. |
| Q35022793 | Effects of high and low fat dairy food on cardio-metabolic risk factors: a meta-analysis of randomized studies |
| Q38052250 | Food combinations for cholesterol lowering |
| Q36981460 | Impact of a soy drink on climacteric symptoms: an open-label, crossover, randomized clinical trial |
| Q34730309 | Integrative Treatments to Reduce Risk for Cardiovascular Disease |
| Q37346147 | Investigating the optimal soy protein and isoflavone intakes for women: a perspective |
| Q58362346 | Japan Atherosclerosis Society (JAS) Guidelines for Prevention of Atherosclerotic Cardiovascular Diseases 2017 |
| Q41773230 | Low and moderate-fat plant sterol fortified soymilk in modulation of plasma lipids and cholesterol kinetics in subjects with normal to high cholesterol concentrations: report on two randomized crossover studies. |
| Q28066127 | Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence |
| Q46064877 | Modest dietary reductions in blood cholesterol have important public health benefits |
| Q34146253 | Postprandial Lipemia Detects the Effect of Soy Protein on Cardiovascular Disease Risk Compared with the Fasting Lipid Profile |
| Q37511268 | Prevalence of the equol-producer phenotype and its relationship with dietary isoflavone and serum lipids in healthy Chinese adults |
| Q37931035 | Protein and coronary heart disease: the role of different protein sources |
| Q47151208 | Scientific Opinion on the substantiation of a health claim related to isolated soy protein and reduction of blood LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006 |
| Q37897811 | Soy protein effects on serum lipoproteins: a quality assessment and meta-analysis of randomized, controlled studies |
| Q34143385 | Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanisms |
| Q92264899 | The Impact of Dairy Products in the Development of Type 2 Diabetes: Where Does the Evidence Stand in 2019? |
| Q26740096 | The impact of equol-producing status in modifying the effect of soya isoflavones on risk factors for CHD: a systematic review of randomised controlled trials |
| Q34247970 | The role of soy in vegetarian diets |
Search more.