| review article | Q7318358 |
| scholarly article | Q13442814 |
| P50 | author | Carl Lavie | Q21064602 |
| P2093 | author name string | Edward Archer | |
| Gregory Pavela | |||
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| Pellagra in the United States: a historical perspective. | Q33895343 | ||
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| The malleability of human memory | Q34218121 | ||
| On the prediction of occurrence of particular verbal intrusions in immediate recall. | Q34246415 | ||
| The validity of self-reported energy intake as determined using the doubly labelled water technique | Q34248772 | ||
| An overview of the neuro-cognitive processes involved in the encoding, consolidation, and retrieval of true and false memories | Q34350008 | ||
| The cognitive neuroscience of memory distortion | Q34353317 | ||
| Vitamin E consumption and the risk of coronary heart disease in men. | Q34363912 | ||
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| Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study | Q34626887 | ||
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| Understanding nutritional epidemiology and its role in policy | Q34884548 | ||
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| Our changeable memories: legal and practical implications | Q35075751 | ||
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| Limits to the measurement of habitual physical activity by questionnaires | Q35143423 | ||
| Measurement: a beginner's guide | Q35549092 | ||
| False recall in the Deese-Roediger-McDermott paradigm: The roles of gist and associative strength. | Q35580915 | ||
| Energy balance measurement: when something is not better than nothing | Q35602887 | ||
| The Consequences of False Memories for Food Preferences and Choices | Q35687227 | ||
| Constructive memory: past and future | Q35926472 | ||
| Physical activity and diabetes prevention | Q36231591 | ||
| Conducting accelerometer-based activity assessments in field-based research | Q36315542 | ||
| Under-reporting of dietary energy intake in five populations of the African diaspora | Q36347977 | ||
| Misreporting of dietary intake affects estimated nutrient intakes in low-income Spanish-speaking women. | Q36368088 | ||
| Clinical trials and observational studies to assess the chronic disease benefits and risks of multivitamin-multimineral supplements | Q36701947 | ||
| The CDC's Second National Report on Biochemical Indicators of Diet and Nutrition in the U.S. Population is a valuable tool for researchers and policy makers. | Q36771621 | ||
| Food supply versus household survey data: nutrient consumption trends for Spain, 1958-1988. | Q36829543 | ||
| Design characteristics of food frequency questionnaires in relation to their validity | Q36946321 | ||
| A comparison of direct versus self-report measures for assessing physical activity in adults: a systematic review | Q36987077 | ||
| Physical inactivity differentially alters dietary oleate and palmitate trafficking. | Q37066890 | ||
| Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice | Q37548841 | ||
| ??? | Q27690858 | ||
| Annual Report to the Nation on the status of cancer, 1975-2010, featuring prevalence of comorbidity and impact on survival among persons with lung, colorectal, breast, or prostate cancer | Q37722447 | ||
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| False memories and fantastic beliefs: 15 years of the DRM illusion | Q37797800 | ||
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| Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC). | Q42438329 | ||
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| OPEN about obesity: recovery biomarkers, dietary reporting errors and BMI. | Q42612156 | ||
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| A 2-wk reduction of ambulatory activity attenuates peripheral insulin sensitivity | Q43203788 | ||
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| Use of recovery biomarkers to calibrate nutrient consumption self-reports in the Women's Health Initiative | Q45161513 | ||
| Physical fitness and all-cause mortality. A prospective study of healthy men and women | Q45817114 | ||
| Self-report-based estimates of energy intake offer an inadequate basis for scientific conclusions | Q45847156 | ||
| Persistence of contradicted claims in the literature | Q46770233 | ||
| Wolfgang Ernst Pauli, 1900-1958 | Q47477580 | ||
| Regulation of energy balance during long-term physical inactivity induced by bed rest with and without exercise training. | Q48235941 | ||
| Food availability and consumption at national, household and individual levels: implications for food-based dietary guidelines development. | Q50120515 | ||
| Vitamin E consumption and the risk of coronary disease in women. | Q50126258 | ||
| Relationship between dietary iron intake, corrected for diet reporting error, and serum ferritin in Danish women aged 35-65 years. | Q50559568 | ||
| Constructing rich false memories of committing crime. | Q50601480 | ||
| Insomnia and the attribution process. | Q51328379 | ||
| Energy adjustment does not control for differential recall bias in nutritional epidemiology. | Q51993681 | ||
| Imagination inflation for action events: repeated imaginings lead to illusory recollections. | Q51995749 | ||
| Remembering words not presented in lists: Can we avoid creating false memories? | Q52042498 | ||
| Epidemiology faces its limits. | Q52877590 | ||
| Social desirability bias in dietary self-report may compromise the validity of dietary intake measures. Implications for diet disease relationships. | Q52887837 | ||
| Implausible results in human nutrition research. | Q54600212 | ||
| What has a decade of Daubert wrought? | Q55041045 | ||
| Creating false memories: Remembering words not presented in lists | Q56168703 | ||
| The mother of all problems | Q56228182 | ||
| P433 | issue | 7 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | obesity | Q12174 |
| P304 | page(s) | 911-26 | |
| P577 | publication date | 2015-07-01 | |
| P1433 | published in | Mayo Clin Proc | Q6538184 |
| P1476 | title | The Inadmissibility of What We Eat in America and NHANES Dietary Data in Nutrition and Obesity Research and the Scientific Formulation of National Dietary Guidelines | |
| P478 | volume | 90 |
| Q93054634 | A More Comprehensive Approach to the Neuroprotective Potential of Long-Chain Polyunsaturated Fatty Acids in Preterm Infants Is Needed-Should We Consider Maternal Diet and the n-6:n-3 Fatty Acid Ratio? |
| Q38976243 | A Systematic Review of the Impact of Multi-Strategy Nutrition Education Programs on Health and Nutrition of Adolescents |
| Q50230979 | A lack of credible evidence for a relationship between socio-economic status and dietary patterns: a response to 'Associations between socio-economic status and dietary patterns in US black and white adults'. |
| Q48044930 | A pilot study to determine whether using a lightweight, wearable micro-camera improves dietary assessment accuracy and offers information on macronutrients and eating rate |
| Q31005359 | Addressing Current Criticism Regarding the Value of Self-Report Dietary Data |
| Q49829943 | Are 'fruits and vegetables' intake really what they seem in India? |
| Q36916214 | Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung. |
| Q52659163 | Behavioral primary prevention of cardiovascular diseases. |
| Q58564171 | Breakfast Consumption Augments Appetite, Eating Behavior, and Exploratory Markers of Sleep Quality Compared with Skipping Breakfast in Healthy Young Adults |
| Q42368261 | Broad and Inconsistent Muscle Food Classification Is Problematic for Dietary Guidance in the U.S. |
| Q55478228 | Cancer Incidence in Europe: An Ecological Analysis of Nutritional and Other Environmental Factors. |
| Q58789858 | Cell-Specific "Competition for Calories" Drives Asymmetric Nutrient-Energy Partitioning, Obesity, and Metabolic Diseases in Human and Non-human Animals |
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| Q42369738 | Commentary: Snap-N-Send: A Valid and Reliable Method for Assessing the Energy Intake of Elite Adolescent Athletes |
| Q89586267 | Comparison of Methods Used to Correct Self-Reported Protein Intake for Systematic Variation in Reported Energy Intake Using Quantitative Biomarkers of Dietary Intake |
| Q64892415 | Daily metabolic expenditures: estimates from US, UK and polish time-use data. |
| Q40589743 | Dietary assessment is a critical element of health research - Perspective from the Partnership for Advancing Nutritional and Dietary Assessment in Canada. |
| Q39899384 | Differential association of cardiorespiratory fitness and central adiposity among US adolescents and adults: A quantile regression approach. |
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| Q26768442 | Docosahexaenoic Acid and Cognition throughout the Lifespan |
| Q36530132 | Effects of Polyphenol, Measured by a Biomarker of Total Polyphenols in Urine, on Cardiovascular Risk Factors After a Long-Term Follow-Up in the PREDIMED Study. |
| Q33552162 | Effects of an Ad Libitum Consumed Low-Fat Plant-Based Diet Supplemented with Plant-Based Meal Replacements on Body Composition Indices |
| Q47953670 | Effects of preparation on nutrient and environmental contaminant levels in Arctic beluga whale (Delphinapterus leucas) traditional foods |
| Q34538038 | Evidence from randomised controlled trials does not support current dietary fat guidelines: a systematic review and meta-analysis. |
| Q55283914 | Extreme under-reporting of body weight by young adults with obesity: relation to social desirability. |
| Q58792654 | Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit with a Focus on Milk and other Dairy Foods in Children 2 to 18 Years of Age: National Health and Nutrition Examination Survey, 2011⁻2014 |
| Q56888124 | FoodRepo: An Open Food Repository of Barcoded Food Products |
| Q37347956 | Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study |
| Q41194855 | Genome-Wide Association Study of Dietary Pattern Scores |
| Q51144418 | Global Correlates of Cardiovascular Risk: A Comparison of 158 Countries. |
| Q38730387 | Glycated hemoglobin A1C and vitamin D and their association with diabetic retinopathy severity |
| Q28607856 | Goals in Nutrition Science 2015-2020 |
| Q95519327 | Healthy diets and sustainable food systems |
| Q37657499 | Higher dietary flavonoid intakes are associated with lower objectively measured body composition in women: evidence from discordant monozygotic twins |
| Q36606702 | Higher-protein diets improve indexes of sleep in energy-restricted overweight and obese adults: results from 2 randomized controlled trials |
| Q41556845 | Influence of an intervention targeting a reduction in sugary beverage intake on the δ13C sugar intake biomarker in a predominantly obese, health-disparate sample |
| Q39190906 | Investigating nutrition and lifestyle factors as determinants of abdominal obesity: an environment-wide study. |
| Q90337847 | Investigating the momentary association between maternal support and children's fruit and vegetable consumption using ecological momentary assessment |
| Q59883304 | Is misreporting of dietary intake by weighed food records or 24-hour recalls food specific? |
| Q38648153 | Key Components in eHealth Interventions Combining Self-Tracking and Persuasive eCoaching to Promote a Healthier Lifestyle: A Scoping Review |
| Q92592434 | Lifestyle factors and high-risk atherosclerosis: Pathways and mechanisms beyond traditional risk factors |
| Q58789477 | Narrative Review of New Methods for Assessing Food and Energy Intake |
| Q88288773 | Nutritional Interventions in Heart Failure: Challenges and Opportunities |
| Q64123458 | Perspective: Limiting Dependence on Nonrandomized Studies and Improving Randomized Trials in Human Nutrition Research: Why and How |
| Q41584472 | Precision Nutrition: A Review of Personalized Nutritional Approaches for the Prevention and Management of Metabolic Syndrome |
| Q91683413 | Reducing waste in nutritional epidemiology: review and perspectives |
| Q28073747 | Relationship between Added Sugars Consumption and Chronic Disease Risk Factors: Current Understanding |
| Q50085137 | Reliability and validity of food portion size estimation from images using manual flexible digital virtual meshes. |
| Q39618331 | Reliability of 24-Hour Dietary Recalls as a Measure of Diet in African-American Youth |
| Q42341806 | Reply to LS Freedman et al |
| Q38690262 | Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study |
| Q37673283 | Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study |
| Q51808964 | Response by Pase et al to Letters Regarding Article, "Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia. A Prospective Cohort Study". |
| Q100504050 | Review of the validity and feasibility of image-assisted methods for dietary assessment |
| Q60315008 | Scientific rigor and credibility in the nutrition research landscape |
| Q50579024 | Snap-N-Send: A valid and reliable method for assessing the energy intake of elite adolescent athletes. |
| Q89834256 | Sodium Glucose Co-Transporter 2 Inhibition Does Not Favorably Modify the Physiological Responses to Dietary Counselling in Diabetes-Free, Sedentary Overweight and Obese Adult Humans |
| Q97517633 | Spanish Version of the Plymouth Sensory Imagery Questionnaire |
| Q37673205 | The Comparative Reliability and Feasibility of the Past-Year Canadian Diet History Questionnaire II: Comparison of the Paper and Web Versions |
| Q59329222 | The Failure to Measure Dietary Intake Engendered a Fictional Discourse on Diet-Disease Relations |
| Q40168996 | The IDEFICS intervention trial to prevent childhood obesity: design and study methods |
| Q50231575 | The NHANES dietary data are physiologically implausible and inadmissible as scientific evidence. |
| Q31146718 | The Validity of US Nutritional Surveillance: USDA's Loss-Adjusted Food Availability Data Series 1971-2010. |
| Q50231583 | The use of implausible data without caveats is misleading. |
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| Q47396742 | n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: Principles, Practices, Pitfalls, and Promises; A Contemporary Review. |
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