review article | Q7318358 |
scholarly article | Q13442814 |
P50 | author | Jean-Pierre Després | Q28871943 |
Marie-Claude Vohl | Q39196569 | ||
P2093 | author name string | Benoit J Arsenault | |
Juan de Toro-Martín | |||
P2860 | cites work | Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition | Q21245285 |
Genetic studies of body mass index yield new insights for obesity biology | Q22305005 | ||
FTO Obesity Variant Circuitry and Adipocyte Browning in Humans | Q22305008 | ||
The bigger picture of FTO: the first GWAS-identified obesity gene | Q24562954 | ||
The NHGRI GWAS Catalog, a curated resource of SNP-trait associations | Q24568334 | ||
Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk | Q24603491 | ||
Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis | Q24629045 | ||
Common variants near MC4R are associated with fat mass, weight and risk of obesity | Q24641880 | ||
A common variant in the FTO gene is associated with body mass index and predisposes to childhood and adult obesity | Q24650037 | ||
Connecting SNPs in Diabetes: A Spatial Analysis of Meta-GWAS Loci | Q26802073 | ||
The Inadmissibility of What We Eat in America and NHANES Dietary Data in Nutrition and Obesity Research and the Scientific Formulation of National Dietary Guidelines | Q26822589 | ||
Pathophysiology of human visceral obesity: an update | Q26864356 | ||
Nutrients, Clock Genes, and Chrononutrition | Q27005755 | ||
Artificial sweeteners induce glucose intolerance by altering the gut microbiota | Q27968228 | ||
Advances in Integrating Traditional and Omic Biomarkers When Analyzing the Effects of the Mediterranean Diet Intervention in Cardiovascular Prevention | Q28069172 | ||
Goals in Nutrition Science 2015-2020 | Q28607856 | ||
Phenotype refinement strengthens the association of AHR and CYP1A1 genotype with caffeine consumption | Q28655080 | ||
Adverse metabolic response to regular exercise: is it a rare or common occurrence? | Q28729062 | ||
RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet | Q29030043 | ||
Gut microbiota from twins discordant for obesity modulate metabolism in mice | Q29614796 | ||
Gene-Diet Interaction and Precision Nutrition in Obesity | Q30234907 | ||
Predicting Polygenic Obesity Using Genetic Information | Q30235383 | ||
FTO genotype and weight loss: systematic review and meta-analysis of 9563 individual participant data from eight randomised controlled trials | Q30245187 | ||
Nutrition and the circadian system | Q30250196 | ||
Prediction of activity-related energy expenditure using accelerometer-derived physical activity under free-living conditions: a systematic review | Q30250355 | ||
Gene × dietary pattern interactions in obesity: analysis of up to 68 317 adults of European ancestry | Q30299908 | ||
Prevention of non-communicable disease in a population in nutrition transition: Tehran Lipid and Glucose Study phase II. | Q37130357 | ||
Nutrition research to affect food and a healthy lifespan | Q37165780 | ||
Sugar-sweetened beverage consumption and genetic predisposition to obesity in 2 Swedish cohorts | Q37202422 | ||
Update of the Healthy Eating Index: HEI-2010. | Q37261019 | ||
Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study | Q37300015 | ||
Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population. | Q37307134 | ||
Hypertriglyceridemic waist phenotype predicts increased visceral fat in subjects with type 2 diabetes | Q37364955 | ||
Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies | Q37646915 | ||
Validity of the Remote Food Photography Method (RFPM) for estimating energy and nutrient intake in near real-time | Q37683671 | ||
Phenomics: expanding the role of clinical evaluation in genomic studies | Q37706038 | ||
Objective assessment of dietary patterns by use of metabolic phenotyping: a randomised, controlled, crossover trial | Q37710522 | ||
Deep phenotyping for precision medicine | Q38002781 | ||
Genome-wide association studies of obesity and metabolic syndrome | Q38042189 | ||
Reliable assessment of physical activity in disease: an update on activity monitors | Q38238187 | ||
Metabolic profiles from two different breakfast meals characterized by 1H NMR-based metabolomics | Q38371099 | ||
True and false interindividual differences in the physiological response to an intervention. | Q38396171 | ||
Amino acid change in the carbohydrate response element binding protein is associated with lower triglycerides and myocardial infarction incidence depending on level of adherence to the Mediterranean diet in the PREDIMED trial | Q38437448 | ||
The effect of host genetics on the gut microbiome | Q38441242 | ||
A metabolomics-driven approach to predict cocoa product consumption by designing a multimetabolite biomarker model in free-living subjects from the PREDIMED study | Q38547478 | ||
Metabotyping and its application in targeted nutrition: an overview | Q38655730 | ||
Prevalence of Metabolically Healthy but Overweight/Obese Phenotype and Its Association With Sedentary Time, Physical Activity, and Fitness | Q38736976 | ||
Utilizing nutritional genomics to tailor diets for the prevention of cardiovascular disease: a guide for upcoming studies and implementations | Q38740539 | ||
Deep phenotyping: The details of disease | Q38822076 | ||
Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalized Nutrition: Part 2 - Ethics, Challenges and Endeavors of Precision Nutrition | Q38855043 | ||
Associations between physical activity and BMI, body fatness, and visceral adiposity in overweight or obese Latino and non-Latino adults | Q38951130 | ||
A metabolomics approach to the identification of biomarkers of sugar-sweetened beverage intake | Q39033626 | ||
Metabolomics in nutrition research-a powerful window into nutritional metabolism | Q39040352 | ||
Precision nutrition - review of methods for point-of-care assessment of nutritional status | Q39064724 | ||
Measuring the consumption of individual solid and liquid bites using a table embedded scale during unrestricted eating | Q39145549 | ||
Preliminary evidence for school-based physical activity policy needs in Washington, DC. | Q40015484 | ||
Metabolomics, Nutrition, and Potential Biomarkers of Food Quality, Intake, and Health Status | Q40234026 | ||
Identifying biomarkers of dietary patterns by using metabolomics. | Q40404158 | ||
Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries | Q41487006 | ||
Differential DNA methylation patterns between high and low responders to a weight loss intervention in overweight or obese adolescents: the EVASYON study | Q44757043 | ||
Differential methylation in visceral adipose tissue of obese men discordant for metabolic disturbances | Q44831942 | ||
Self-report-based estimates of energy intake offer an inadequate basis for scientific conclusions | Q45847156 | ||
CYP1A2 genotype modifies the association between coffee intake and the risk of hypertension. | Q46006569 | ||
Gut microbiota and personalized nutrition | Q46166281 | ||
Low physical activity accentuates the effect of the FTO rs9939609 polymorphism on body fat accumulation | Q46945293 | ||
Coffee, CYP1A2 genotype, and risk of myocardial infarction | Q46979784 | ||
Lunch eating predicts weight-loss effectiveness in carriers of the common allele at PERILIPIN1: the ONTIME (Obesity, Nutrigenetics, Timing, Mediterranean) study | Q47273650 | ||
Interactions between genetic variants associated with adiposity traits and soft drinks in relation to longitudinal changes in body weight and waist circumference | Q47285814 | ||
DNA Methylation and Hydroxymethylation Levels in Relation to Two Weight Loss Strategies: Energy-Restricted Diet or Bariatric Surgery. | Q47373483 | ||
Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults | Q47390013 | ||
The Maastricht Study: an extensive phenotyping study on determinants of type 2 diabetes, its complications and its comorbidities. | Q48308564 | ||
Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalised Nutrition: Part 1 - Fields of Precision Nutrition. | Q48808526 | ||
An antiinflammatory dietary mix modulates inflammation and oxidative and metabolic stress in overweight men: a nutrigenomics approach. | Q50562039 | ||
In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial. | Q50584470 | ||
Personalized nutrition by prediction of glycaemic responses: fact or fantasy? | Q50673241 | ||
Evaluation of Adherence to Nutritional Intervention Through Trajectory Analysis. | Q51024493 | ||
A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women. | Q51374764 | ||
Design and development of an instrument to measure overall lifestyle habits for epidemiological research: the Mediterranean Lifestyle (MEDLIFE) index. | Q51813705 | ||
Guide for Current Nutrigenetic, Nutrigenomic, and Nutriepigenetic Approaches for Precision Nutrition Involving the Prevention and Management of Chronic Diseases Associated with Obesity. | Q53173083 | ||
Effects of exercise amount and intensity on abdominal obesity and glucose tolerance in obese adults: a randomized trial. | Q53591562 | ||
Interaction between Common Genetic Variants and Total Fat Intake on Low-Density Lipoprotein Peak Particle Diameter: A Genome-Wide Association Study | Q57316285 | ||
Nutrigenomics - perspectives from registered dietitians: a report from the Quebec-wide e-consultation on nutrigenomics among registered dietitians | Q57316289 | ||
Differential epigenomic and transcriptomic responses in subcutaneous adipose tissue between low and high responders to caloric restriction | Q57316301 | ||
Impact of age, BMI and HbA1c levels on the genome-wide DNA methylation and mRNA expression patterns in human adipose tissue and identification of epigenetic biomarkers in blood | Q57736683 | ||
Physical activity attenuates the body mass index–increasing influence of genetic variation in the FTO gene | Q58419391 | ||
Novel Multimetabolite Prediction of Walnut Consumption by a Urinary Biomarker Model in a Free-Living Population: the PREDIMED Study | Q58419506 | ||
Development of a short dietary intake questionnaire for the quantitative estimation of adherence to a cardioprotective Mediterranean diet | Q59283900 | ||
Screening for phenylketonuria mutations by DNA amplification with the polymerase chain reaction | Q69913637 | ||
A short questionnaire for the measurement of habitual physical activity in epidemiological studies | Q70501617 | ||
Renin-angiotensin system genetic polymorphisms and salt sensitivity in essential hypertension | Q73371731 | ||
Lack of efficacy of a food-frequency questionnaire in assessing dietary macronutrient intakes in subjects consuming diets of known composition | Q73509659 | ||
Molecular basis of salt sensitivity in human hypertension. Evaluation of renin-angiotensin-aldosterone system gene polymorphisms | Q77182692 | ||
Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance | Q78570334 | ||
Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction | Q80345321 | ||
Genetic polymorphism of the adenosine A2A receptor is associated with habitual caffeine consumption | Q80580124 | ||
Energy balance and obesity | Q84510561 | ||
Chronic consumption of a low-fat diet improves cardiometabolic risk factors according to the CLOCK gene in patients with coronary heart disease | Q86084619 | ||
Novel Genetic Loci Associated with the Plasma Triglyceride Response to an Omega-3 Fatty Acid Supplementation | Q89398363 | ||
Saturated fat intake modulates the association between an obesity genetic risk score and body mass index in two US populations | Q30365982 | ||
Automatic ingestion monitor: a novel wearable device for monitoring of ingestive behavior | Q30431004 | ||
Precision Nutrition 4.0: A Big Data and Ethics Foresight Analysis--Convergence of Agrigenomics, Nutrigenomics, Nutriproteomics, and Nutrimetabolomics | Q31037965 | ||
Post-exercise syncope: Wingate syncope test and visual-cognitive function | Q33167623 | ||
Personalized Nutrition by Prediction of Glycemic Responses. | Q33445995 | ||
Genome-wide physical activity interactions in adiposity - A meta-analysis of 200,452 adults | Q33610252 | ||
Genome-wide DNA methylation analysis reveals loci that distinguish different types of adipose tissue in obese individuals | Q33634707 | ||
Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: a parallel, double-blind, controlled and randomised clinical trial | Q33662081 | ||
Effects of intensity and amount of exercise on measures of insulin and glucose: Analysis of inter-individual variability | Q33663635 | ||
Physical activity attenuates the genetic predisposition to obesity in 20,000 men and women from EPIC-Norfolk prospective population study | Q33687186 | ||
Gene-diet interactions with polymorphisms of the MGLL gene on plasma low-density lipoprotein cholesterol and size following an omega-3 polyunsaturated fatty acid supplementation: a clinical trial | Q33694013 | ||
CRY1 circadian gene variant interacts with carbohydrate intake for insulin resistance in two independent populations: Mediterranean and North American | Q33700289 | ||
A dual epigenomic approach for the search of obesity biomarkers: DNA methylation in relation to diet-induced weight loss. | Q33786488 | ||
Online dietary intake estimation: the Food4Me food frequency questionnaire | Q33807780 | ||
Genome-wide association study of the plasma triglyceride response to an n-3 polyunsaturated fatty acid supplementation | Q33825102 | ||
APOA2, dietary fat, and body mass index: replication of a gene-diet interaction in 3 independent populations | Q33870909 | ||
One (small) step towards precision nutrition by use of metabolomics | Q33907364 | ||
Diagnosis and management of adult coeliac disease: guidelines from the British Society of Gastroenterology | Q33956436 | ||
Time for food: the intimate interplay between nutrition, metabolism, and the circadian clock | Q34043586 | ||
Online dietary intake estimation: reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record | Q34102412 | ||
Dietary assessment methods in epidemiologic studies | Q34132160 | ||
The hypertriglyceridemic-waist phenotype and the risk of coronary artery disease: results from the EPIC-Norfolk prospective population study | Q34142618 | ||
Sugar-sweetened beverages and genetic risk of obesity | Q34301061 | ||
A 14-item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: the PREDIMED trial | Q34384767 | ||
Are metabolically healthy overweight and obesity benign conditions?: A systematic review and meta-analysis | Q34389317 | ||
Genome-wide association study identifies two novel Loci with sex-specific effects for type 2 diabetes mellitus and glycemic traits in a korean population | Q34404039 | ||
Disclosure of genetic information and change in dietary intake: a randomized controlled trial | Q34513835 | ||
Association between the APOA2 promoter polymorphism and body weight in Mediterranean and Asian populations: replication of a gene-saturated fat interaction | Q34539555 | ||
A genetic risk tool for obesity predisposition assessment and personalized nutrition implementation based on macronutrient intake. | Q34580088 | ||
Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis | Q34623097 | ||
Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries | Q34664117 | ||
The Influence of Age and Sex on Genetic Associations with Adult Body Size and Shape: A Large-Scale Genome-Wide Interaction Study | Q34673513 | ||
Gene × physical activity interactions in obesity: combined analysis of 111,421 individuals of European ancestry | Q34916970 | ||
A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease | Q34975519 | ||
Opportunism: a panacea for implementation of whole-genome sequencing studies in nutrigenomics research? | Q35096239 | ||
Association between polymorphisms in phospholipase A2 genes and the plasma triglyceride response to an n-3 PUFA supplementation: a clinical trial | Q35125145 | ||
Multidimensional physical activity: an opportunity, not a problem | Q35218151 | ||
Health: The weighty costs of non-caloric sweeteners | Q35260227 | ||
Association of the LCT-13910C>T polymorphism with obesity and its modulation by dairy products in a Mediterranean population | Q35592018 | ||
A genetic test which can be used to diagnose adult-type hypolactasia in children | Q35596958 | ||
PERIOD2 variants are associated with abdominal obesity, psycho-behavioral factors, and attrition in the dietary treatment of obesity | Q35598066 | ||
Energy balance measurement: when something is not better than nothing | Q35602887 | ||
High-intensity sweetener consumption and gut microbiome content and predicted gene function in a cross-sectional study of adults in the United States. | Q35745705 | ||
A new method for measuring meal intake in humans via automated wrist motion tracking | Q35805569 | ||
A bitter aftertaste: unintended effects of artificial sweeteners on the gut microbiome | Q35826145 | ||
Taking it Personally: Personalized Utilization of the Human Microbiome in Health and Disease | Q35893547 | ||
No interactions between previously associated 2-hour glucose gene variants and physical activity or BMI on 2-hour glucose levels | Q35902855 | ||
Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: The Food4Me study | Q35938030 | ||
Reshaping the gut microbiota: Impact of low calorie sweeteners and the link to insulin resistance? | Q35992825 | ||
Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study | Q36064233 | ||
Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trial | Q36103967 | ||
Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study | Q36243866 | ||
The human plasma-metabolome: Reference values in 800 French healthy volunteers; impact of cholesterol, gender and age. | Q36302559 | ||
Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial | Q36337307 | ||
Associations of the FTO rs9939609 and the MC4R rs17782313 polymorphisms with type 2 diabetes are modulated by diet, being higher when adherence to the Mediterranean diet pattern is low. | Q36392003 | ||
The Swedish CArdioPulmonary BioImage Study: objectives and design | Q36555278 | ||
Using NMR-Based Metabolomics to Evaluate Postprandial Urinary Responses Following Consumption of Minimally Processed Wheat Bran or Wheat Aleurone by Men and Women | Q36633330 | ||
Television watching, leisure time physical activity, and the genetic predisposition in relation to body mass index in women and men. | Q36887133 | ||
Perspective: Randomized Controlled Trials Are Not a Panacea for Diet-Related Research | Q36890336 | ||
Development and evaluation of a genetic risk score for obesity | Q36898879 | ||
The effect of interaction between Melanocortin-4 receptor polymorphism and dietary factors on the risk of metabolic syndrome | Q36903885 | ||
Hypertriglyceridemic waist: a useful screening phenotype in preventive cardiology? | Q36969065 | ||
A comparison of direct versus self-report measures for assessing physical activity in adults: a systematic review | Q36987077 | ||
Association between Metabolite Profiles, Metabolic Syndrome and Obesity Status | Q37045070 | ||
A novel method to remotely measure food intake of free-living individuals in real time: the remote food photography method | Q37060486 | ||
'Deep phenotyping': characterizing populations in the era of genomics and systems biology | Q37128486 | ||
P275 | copyright license | Creative Commons Attribution | Q6905323 |
P6216 | copyright status | copyrighted | Q50423863 |
P433 | issue | 8 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | metabolic syndrome | Q657193 |
prevention | Q1717246 | ||
precision medicine | Q17075943 | ||
P5008 | on focus list of Wikimedia project | ScienceSource | Q55439927 |
P577 | publication date | 2017-08-22 | |
P1433 | published in | Nutrients | Q7070485 |
P1476 | title | Precision Nutrition: A Review of Personalized Nutritional Approaches for the Prevention and Management of Metabolic Syndrome | |
P478 | volume | 9 |
Q64079560 | A Conceptual Framework for Studying and Investing in Precision Nutrition |
Q64256630 | A Genetic Score of Predisposition to Low-Grade Inflammation Associated with Obesity May Contribute to Discern Population at Risk for Metabolic Syndrome |
Q90705976 | A Guide to Applying the Sex-Gender Perspective to Nutritional Genomics |
Q64119159 | A Path From Sustainable Nutrition to Nutritional Sustainability of Complex Food Systems |
Q64094623 | A Scientific Perspective of Personalised Gene-Based Dietary Recommendations for Weight Management |
Q60472229 | An integrated transcriptomic and epigenomic analysis identifies CD44 gene as a potential biomarker for weight loss within an energy-restricted program |
Q91763501 | Antioxidants in Personalized Nutrition and Exercise |
Q64912220 | Associations of Dietary Riboflavin, Niacin, and Retinol with Age-related Hearing Loss: An Analysis of Korean National Health and Nutrition Examination Survey Data. |
Q59800479 | Challenges in Personalized Nutrition and Health |
Q55317745 | Comparison of Nutrigenomics Technology Interface Tools for Consumers and Health Professionals: Protocol for a Mixed-Methods Study. |
Q89723747 | Devising a new dialogue for nutrition science: how life course perspective, U-shaped thinking, whole organism thinking, and language precision contribute to our understanding of biological heterogeneity and forge a fresh advance toward precision med |
Q64930147 | Dietary Polysaccharides in the Amelioration of Gut Microbiome Dysbiosis and Metabolic Diseases. |
Q50195527 | Dietary Supplements: Regulatory Challenges and Research Resources. |
Q92091772 | Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes |
Q60934993 | Early Subclinical Atherosclerosis in Gestational Diabetes: The Predictive Role of Routine Biomarkers and Nutrigenetic Variants |
Q91899367 | Educational intervention improves fruit and vegetable intake in young adults with metabolic syndrome components |
Q58728668 | Effects of Sourdough on FODMAPs in Bread and Potential Outcomes on Irritable Bowel Syndrome Patients and Healthy Subjects |
Q46585602 | Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management |
Q91962106 | Gut Microbiome: Profound Implications for Diet and Disease |
Q98947249 | High-fat diet-induced adipose tissue expansion occurs prior to insulin resistance in C57BL/6J mice |
Q52641503 | How frequent are non-evidence-based health care beliefs in chiropractic students and do they vary across the pre-professional educational years. |
Q90178249 | Insulin resistance (HOMA-IR) and body fat (%) are associated to low intake of fruit and vegetables in Swedish, young adults: the cross-sectional lifestyle, biomarkers and atherosclerosis study |
Q52592653 | Metabolic phenotyping of malnutrition during the first 1000 days of life. |
Q92755109 | Metabotyping and its role in nutrition research |
Q57049129 | Nutrigenetic Contributions to Dyslipidemia: A Focus on Physiologically Relevant Pathways of Lipid and Lipoprotein Metabolism |
Q97884550 | Nutrigenetics-personalized nutrition in obesity and cardiovascular diseases |
Q92355517 | Outcomes from a Whole-Systems Ayurvedic Medicine and Yoga Therapy Treatment for Obesity Pilot Study |
Q92997472 | Personalised eHealth interventions in adults with overweight and obesity: A systematic review and meta-analysis of randomised controlled trials |
Q91945234 | Personalized Nutrition in Food Allergy: Tips for Clinical Practice |
Q102369292 | Personalized nutrition approach in pediatrics: a narrative review |
Q90024781 | Perspective: Guiding Principles for the Implementation of Personalized Nutrition Approaches That Benefit Health and Function |
Q93048689 | Population Approaches Targeting Metabolic Syndrome Focusing on Japanese Trials |
Q90195245 | Practical Guidance for Interventions in Adults with Metabolic Syndrome: Diet and Exercise vs. Changes in Body Composition |
Q47148039 | Precision Nutrition and Omega-3 Polyunsaturated Fatty Acids: A Case for Personalized Supplementation Approaches for the Prevention and Management of Human Diseases |
Q62492380 | Precision nutrition: hype or hope for public health interventions to reduce obesity? |
Q64079641 | Recent advances in managing/understanding the metabolic syndrome |
Q55023121 | Systematic Review and Meta-Analysis of a Proprietary Alpha-Amylase Inhibitor from White Bean (Phaseolus vulgaris L.) on Weight and Fat Loss in Humans. |
Q92589783 | Translational Metabolomics: Current Challenges and Future Opportunities |
Search more.