| review article | Q7318358 |
| scholarly article | Q13442814 |
| P50 | author | Jonathan D. Buckley | Q40942878 |
| Philip Weinstein | Q42986573 | ||
| John Boland | Q58303609 | ||
| Christian John Reynolds | Q58461276 | ||
| P2860 | cites work | How sustainable agriculture can address the environmental and human health harms of industrial agriculture | Q24537134 |
| Could targeted food taxes improve health? | Q24643428 | ||
| Critical review: vegetables and fruit in the prevention of chronic diseases | Q26998728 | ||
| Agricultural sustainability and intensive production practices | Q28217212 | ||
| Food, livestock production, energy, climate change, and health | Q28248805 | ||
| Evaluating the environmental impact of various dietary patterns combined with different food production systems | Q28268127 | ||
| Dietary fat intake and prevention of cardiovascular disease: systematic review | Q28361678 | ||
| Reducing the environmental impact of dietary choice: perspectives from a behavioural and social change approach | Q28727990 | ||
| The progressive increase of food waste in America and its environmental impact | Q28750202 | ||
| Solutions for a cultivated planet | Q29616000 | ||
| The global obesity pandemic: shaped by global drivers and local environments | Q29619889 | ||
| Environmental impacts of dietary recommendations and dietary styles: Germany as an example. | Q30317946 | ||
| All fish for China? | Q30390137 | ||
| Quantification of the environmental impact of different dietary protein choices | Q30978172 | ||
| Diet and the environment: does what you eat matter? | Q33425599 | ||
| Potential contributions of food consumption patterns to climate change | Q33425602 | ||
| Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture | Q33516733 | ||
| Red meat production in australia: life cycle assessment and comparison with overseas studies | Q33523347 | ||
| Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review. | Q34275388 | ||
| International trade drives biodiversity threats in developing nations | Q34279762 | ||
| Sustainability of meat-based and plant-based diets and the environment | Q34536477 | ||
| Food sustainability: problems, perspectives and solutions | Q34556128 | ||
| Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture. | Q34819598 | ||
| Dietary fats, eating guides, and public policy: history, critique, and recommendations | Q35059206 | ||
| Nutrition ecology: the contribution of vegetarian diets | Q35205678 | ||
| Seasonality and dietary requirements: will eating seasonal food contribute to health and environmental sustainability? | Q35207284 | ||
| Degree of concordance with DASH diet guidelines and incidence of hypertension and fatal cardiovascular disease | Q36063555 | ||
| Ecological intensification of cereal production systems: yield potential, soil quality, and precision agriculture | Q36170354 | ||
| Taxing food: implications for public health nutrition | Q36350611 | ||
| Foods and dietary patterns that are healthy, low-cost, and environmentally sustainable: a case study of optimization modeling for New Zealand | Q36721394 | ||
| Agricultural opportunities to mitigate greenhouse gas emissions. | Q36913635 | ||
| Sustainable diets: harnessing the nutrition agenda | Q39432735 | ||
| Sustainable diets for the future: Can we contribute to reducing greenhouse gas emissions by eating a healthy diet? | Q39576018 | ||
| Evolution of dietary recommendations, goals, and guidelines | Q39766534 | ||
| Global variability in fruit and vegetable consumption | Q39880859 | ||
| Cuisine: the concept and its health and nutrition implications--global | Q40499547 | ||
| The nutrition transition: new trends in the global diet | Q41473425 | ||
| Effect of fat intake on energy balance | Q41501114 | ||
| How to Set up an Effective Food Tax? Comment on "Food Taxes: A New Holy Grail?". | Q41984757 | ||
| Plenary Lecture 3: Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods | Q43225056 | ||
| An assessment of greenhouse gas emissions from the Australian vegetables industry | Q47372344 | ||
| The environmental impact of beef production in the United States: 1977 compared with 2007. | Q48620626 | ||
| Fruit and vegetable consumption and risk of stroke: a meta-analysis of cohort studies | Q48718117 | ||
| The relationship between greenhouse gas emissions and the intensity of milk production in Ireland. | Q51531163 | ||
| Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies. | Q53010423 | ||
| Water footprints of nations: Water use by people as a function of their consumption pattern | Q54007084 | ||
| The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications. | Q54330451 | ||
| Peak Farmland and the Prospect for Land Sparing | Q56169542 | ||
| The Nutrition Transition: New Trends in the Global Diet | Q56481440 | ||
| Ruminants, climate change and climate policy | Q57023186 | ||
| High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults | Q57117090 | ||
| Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate? | Q57232435 | ||
| Diet, Energy, and Global Warming | Q57381948 | ||
| Managing fisheries for human and food security | Q57508826 | ||
| Soybean cultivation as a threat to the environment in Brazil | Q58061777 | ||
| STATE OF THEWORLD'SFISHERIES | Q58240355 | ||
| An assessment of the potential consumption impacts of WHO dietary norms in OECD countries | Q58429152 | ||
| Attributional and consequential LCA of milk production | Q59160455 | ||
| Public views of the benefits and barriers to the consumption of a plant-based diet | Q59488763 | ||
| Low-cost diets: more energy, fewer nutrients | Q62629387 | ||
| Replacing Fats and Sweets With Vegetables and Fruits—A Question of Cost | Q62629427 | ||
| Energy-dense diets are associated with lower diet costs: a community study of French adults | Q62629440 | ||
| A cost constraint alone has adverse effects on food selection and nutrient density: an analysis of human diets by linear programming | Q62629466 | ||
| Diet, nutrition and the prevention of chronic diseases | Q73440494 | ||
| Globalization of the Amazon soy and beef industries: opportunities for conservation | Q79444477 | ||
| An index of diet and eating patterns is a valid measure of diet quality in an Australian population | Q80400736 | ||
| Food pricing favours saturated fat consumption: supermarket data | Q81542121 | ||
| P275 | copyright license | Creative Commons Attribution | Q6905323 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 6 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | lipid | Q11367 |
| environment | Q2249676 | ||
| plant structure | Q20011319 | ||
| nutrition policy | Q56396012 | ||
| physiological phenomenon | Q66615932 | ||
| dietary fats | Q98879981 | ||
| P304 | page(s) | 2251-65 | |
| P577 | publication date | 2014-06-12 | |
| P1433 | published in | Nutrients | Q7070485 |
| P1476 | title | Are the dietary guidelines for meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? A review of the literature | |
| P478 | volume | 6 |
| Q35894992 | A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology. |
| Q99608637 | Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health |
| Q50786616 | An additional bolus of rapid-acting insulin to normalise postprandial cardiovascular risk factors following a high-carbohydrate high-fat meal in patients with type 1 diabetes: A randomised controlled trial. |
| Q48202152 | Consuming sustainable seafood: guidelines, recommendations and realities |
| Q91523404 | Development of healthy and sustainable food-based dietary guidelines for the Netherlands |
| Q91995776 | FAO/WHO GIFT (Global Individual Food consumption data Tool): a global repository for harmonised individual quantitative food consumption studies |
| Q40396506 | Fruits and vegetables are incorporated into home cuisine in different ways that are relevant to promoting increased consumption |
| Q93382019 | Health and sustainability outcomes of vegetarian dietary patterns: a revisit of the EPIC-Oxford and the Adventist Health Study-2 cohorts |
| Q91720669 | Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK |
| Q92372475 | Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet |
| Q31141207 | Operationalising the health aspects of sustainable diets: a review. |
| Q56752017 | Perspective: Food-Based Dietary Guidelines in Europe-Scientific Concepts, Current Status, and Perspectives |
| Q39092571 | Potential Health Benefits of Combining Yogurt and Fruits Based on Their Probiotic and Prebiotic Properties |
| Q60047594 | Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia |
| Q48545389 | Sustainable diet policy development: implications of multi-criteria and other approaches, 2008-2017. |
| Q58860148 | The Diet-related GHG Index: construction and validation of a brief questionnaire-based index |
| Q63457487 | The INHERIT Model: A Tool to Jointly Improve Health, Environmental Sustainability and Health Equity through Behavior and Lifestyle Change |
Search more.