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P50 | author | Jonathan D. Buckley | Q40942878 |
Philip Weinstein | Q42986573 | ||
John Boland | Q58303609 | ||
Christian John Reynolds | Q58461276 | ||
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P275 | copyright license | Creative Commons Attribution | Q6905323 |
P6216 | copyright status | copyrighted | Q50423863 |
P433 | issue | 6 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | lipid | Q11367 |
environment | Q2249676 | ||
plant structure | Q20011319 | ||
nutrition policy | Q56396012 | ||
physiological phenomenon | Q66615932 | ||
dietary fats | Q98879981 | ||
P304 | page(s) | 2251-65 | |
P577 | publication date | 2014-06-12 | |
P1433 | published in | Nutrients | Q7070485 |
P1476 | title | Are the dietary guidelines for meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? A review of the literature | |
P478 | volume | 6 |
Q35894992 | A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology. |
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Q50786616 | An additional bolus of rapid-acting insulin to normalise postprandial cardiovascular risk factors following a high-carbohydrate high-fat meal in patients with type 1 diabetes: A randomised controlled trial. |
Q48202152 | Consuming sustainable seafood: guidelines, recommendations and realities |
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Q91720669 | Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK |
Q92372475 | Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet |
Q31141207 | Operationalising the health aspects of sustainable diets: a review. |
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