systematic review | Q1504425 |
scholarly article | Q13442814 |
review article | Q7318358 |
P50 | author | Julian Higgins | Q54818249 |
P2093 | author name string | L Hooper | |
S Ebrahim | |||
G D Smith | |||
C D Summerbell | |||
R A Riemersma | |||
R L Thompson | |||
N E Capps | |||
P2860 | cites work | Systematic review of dietary intervention trials to lower blood total cholesterol in free-living subjects | Q24598858 |
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A randomized trial of a low fat high fibre diet in the recurrence of colorectal polyps. Toronto Polyp Prevention Group | Q72192290 | ||
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P433 | issue | 7289 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | cardiovascular disease | Q389735 |
systematic review | Q1504425 | ||
prevention | Q1717246 | ||
P304 | page(s) | 757-763 | |
P577 | publication date | 2001-03-01 | |
P1433 | published in | The BMJ | Q546003 |
P1476 | title | Dietary fat intake and prevention of cardiovascular disease: systematic review | |
P478 | volume | 322 |
Q22252544 | A Call for Higher Standards of Evidence for Dietary Guidelines |
Q21245074 | A Paleolithic diet confers higher insulin sensitivity, lower C-reactive protein and lower blood pressure than a cereal-based diet in domestic pigs |
Q34223430 | A cluster randomised trial to evaluate a nutrition training programme. |
Q37760610 | A comparison of British school meals and packed lunches from 1990 to 2007: meta-analysis by lunch type |
Q35036647 | A hypothesis out-of-date. the diet-heart idea |
Q36292303 | A review of the aetiology of dyslipidaemia and hyperlipidaemia in patients with HIV. |
Q45143879 | A substitution model of dietary manipulation is an effective means of optimising lipid profile, reducing C-reactive protein and increasing insulin-like growth factor-1. |
Q27015286 | A systematic review of randomized controlled trials on the effectiveness of computer-tailored physical activity and dietary behavior promotion programs: an update |
Q52089937 | A transferable programme of nutritional counselling for rehabilitation following myocardial infarction: a randomised controlled study. |
Q78032752 | A trawl through the current nutrition literature |
Q33645996 | APOB-516 T allele homozygous subjects are unresponsive to dietary changes in a three-month primary intervention study targeted to reduce fat intake |
Q37331153 | Application of systematic review methodology to the field of nutrition |
Q57078771 | Are the Dutch acquainted with and willing to try healthful food products? The role of food neophobia |
Q26865921 | Are the dietary guidelines for meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? A review of the literature |
Q44808613 | Association of adipose tissue arachidonic acid content with BMI and overweight status in children from Cyprus and Crete |
Q61067820 | Cardiovascular prevention in the Hartslag Limburg project: Effects of a high-risk approach on behavioral risk factors in a general practice population |
Q44016837 | Change in saturated fat intake is associated with progression of carotid and femoral intima-media thickness, and with levels of soluble intercellular adhesion molecule-1. |
Q40350535 | Change in women's dietary fat intake following an acute cardiac event: Extent, predictors and comparison with non-cardiac Australian women and older adults. |
Q46714830 | Changes in intake of key nutrients over 17 years during adult life of a British birth cohort |
Q30434678 | Combination therapy of dyslipidemia in non-insulin-dependent diabetes mellitus and the metabolic syndrome. |
Q95386197 | Comment on Ramsden et al |
Q35209318 | Common gene polymorphisms and nutrition: emerging links with pathogenesis of multifactorial chronic diseases (review). |
Q43744689 | Comparison of two statistical approaches to predict all-cause mortality by dietary patterns in German elderly subjects |
Q51949900 | Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls. |
Q73259116 | Coronary heart disease: a disorder of growth |
Q35614681 | Diet and cardiovascular disease in the UK: are the messages getting across? |
Q34871722 | Diet and risk of coronary heart disease and type 2 diabetes |
Q96811693 | Diet and sedentary behaviour in relation to mortality in US adults with a cardiovascular condition. Results from the National Health and Nutrition Examination Survey linked to the US mortality registry |
Q35115827 | Diet and sex modify exercise and cardiac adaptation in the mouse |
Q34078303 | Diet as prophylaxis and treatment for venous thromboembolism? |
Q35584392 | Diet in childhood and adult cardiovascular and all cause mortality: the Boyd Orr cohort |
Q42258087 | Diet-heart disease hypothesis is wishful thinking |
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Q43091392 | Dietary fat intake and risk of stroke: allegations about dietary fat are unfounded |
Q34982900 | Dietary fat intake in relation to cognitive change in high-risk women with cardiovascular disease or vascular factors. |
Q44702445 | Dietary fat intake--food sources and dietary correlates in the Malmö Diet and Cancer cohort |
Q34934138 | Dietary fats and coronary heart disease pathogenesis |
Q42059866 | Dietary fats and prevention of cardiovascular disease. Conclusion may have been underplayed |
Q26824656 | Dietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regression |
Q37668184 | Dietary intake and cardiometabolic risk in ethnically diverse urban schoolchildren |
Q35074177 | Dietary prescription in atherosclerosis |
Q44319326 | Diets rich in polyunsaturated fatty acids: effect on hepatic metabolism in rats |
Q86832456 | Docosahexaenoic Acid Attenuates Cardiovascular Risk Factors via a Decline in Proprotein Convertase Subtilisin/Kexin Type 9 (PCSK9) Plasma Levels |
Q57648119 | Does Fat Alter the Cortical Response to Flavor? |
Q34393111 | Effectiveness of interventions to promote healthy diet in primary care: systematic review and meta-analysis of randomised controlled trials. |
Q45061195 | Effects of a 3-day low-fat diet on metabolic control, insulin sensitivity, lipids and adipocyte hormones in Norwegian subjects with hypertriacylglycerolaemia and type 2 diabetes |
Q63214239 | Effects of reducing or modifying dietary fat on CVD: a systematic review and meta-analysis of randomised controlled trials |
Q24187985 | Effects of total fat intake on body weight |
Q57689062 | Effects of total fat intake on bodyweight in children |
Q49988610 | Effects of total fat intake on bodyweight in children. |
Q21092321 | Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials |
Q46796053 | Ethnic differences in beta-cell function, dietary intake and expression of the metabolic syndrome among UK adults of South Asian, black African-Caribbean and white-European origin at high risk of metabolic syndrome |
Q42574900 | Europe in transition: dietary fat is not the villain |
Q44645107 | Evaluating the angina plan in patients admitted to hospital with angina: a randomized controlled trial |
Q24682167 | Evidence based medicine and justice: a framework for looking at the impact of EBM upon vulnerable or disadvantaged groups |
Q34462982 | Evidence from randomised controlled trials did not support the introduction of dietary fat guidelines in 1977 and 1983: a systematic review and meta-analysis |
Q34538038 | Evidence from randomised controlled trials does not support current dietary fat guidelines: a systematic review and meta-analysis. |
Q49232037 | Evidence-based medicine and women: do the principles and practice of EBM further women's health? |
Q58419747 | Fatty acid composition of nuts – implications for cardiovascular health |
Q44136026 | Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot study |
Q24203618 | Fibrates for primary prevention of cardiovascular disease events |
Q30241199 | Fibrates for primary prevention of cardiovascular disease events. |
Q34016758 | Fish consumption, omega 3 fatty acids and cardiovascular disease. The science and the clinical trials |
Q24619357 | Fish oil administration in older adults: is there potential for adverse events? A systematic review of the literature |
Q46819226 | Follow-up of diet and cardiovascular risk factors 20 years after cessation of intervention in the Oslo Diet and Antismoking Study |
Q58327115 | Fructooligosaccharides as a fat replacer in fermented cooked sausages |
Q28581281 | Hepatic farnesyl diphosphate synthase expression is suppressed by polyunsaturated fatty acids |
Q46399061 | High Arachidonic Acid Levels in the Tissues of Herbivorous Fish Species (Siganus fuscescens, Calotomus japonicus and Kyphosus bigibbus). |
Q37763163 | Hypertensive disorders of pregnancy: preventative-, immediate- and long-term management |
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Q37620498 | Investigation of variations in energy, macronutrients and sodium intake based on the places meals are provided: Using the Korea National Health and Nutrition Examination Survey (KNHANES, 1998-2009). |
Q35808362 | JBS 2: Joint British Societies' guidelines on prevention of cardiovascular disease in clinical practice |
Q37349432 | Lifestyle decreases risk factors for cardiovascular diseases. |
Q90987202 | Low-carbohydrate diets and prevalence, incidence and progression of coronary artery calcium in the Multi-Ethnic Study of Atherosclerosis (MESA) |
Q54657346 | Making Public Health Nutrition relevant to evidence-based action. |
Q28195696 | Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial |
Q45174284 | Metabolic syndrome: diagnosis and dietary intervention |
Q57293083 | Metagenomic analysis and the functional profiles of traditional fermented pork fat 'sa-um' of Northeast India |
Q35005057 | N-3 fatty acids and diabetes |
Q36193153 | National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys |
Q24203613 | Niacin for primary and secondary prevention of cardiovascular events |
Q34682221 | Niacin for primary and secondary prevention of cardiovascular events. |
Q35999369 | Nutritional composition of the diets of South Asian, black African-Caribbean and white European children in the United Kingdom: the Child Heart and Health Study in England (CHASE). |
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Q51900120 | Physical activity, dietary habits and Coronary Heart Disease risk factor knowledge amongst people with severe mental illness: a cross sectional comparative study in primary care. |
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Q37276491 | Prevention of cardiovascular diseases: Role of exercise, dietary interventions, obesity and smoking cessation. |
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Q24235559 | Reduced or modified dietary fat for preventing cardiovascular disease |
Q24187203 | Reduction in saturated fat intake for cardiovascular disease |
Q34466824 | Saturated Fat Controversy: Importance of Systematic Reviews and Meta-analyses |
Q61458441 | Saturated Fat: Part of a Healthy Diet |
Q36753751 | Secondary prevention of CHD in UK men: the Diet and Reinfarction Trial and its sequel |
Q59203577 | Self-regulation and self-control in exercise: the strength-energy model |
Q36772364 | Sex-specific interaction between APOE genotype and carbohydrate intake affects plasma HDL-C levels: the Strong Heart Family Study |
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Q30824952 | Teleoanalysis: combining data from different types of study |
Q36869323 | The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease |
Q55314607 | The dairy fat paradox: Whole dairy products may be healthier than we thought. |
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Q76390475 | [Cardiovascular prevention and rehabilitation] |
Q50524335 | [Long-term effects of intensive intervention on changes in lifestyle in patients with hyperfibrinogenaemia and moderate-high cardiovascular risk]. |
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