| systematic review | Q1504425 |
| scholarly article | Q13442814 |
| review article | Q7318358 |
| P50 | author | Julian Higgins | Q54818249 |
| P2093 | author name string | L Hooper | |
| S Ebrahim | |||
| G D Smith | |||
| C D Summerbell | |||
| R A Riemersma | |||
| R L Thompson | |||
| N E Capps | |||
| P2860 | cites work | Systematic review of dietary intervention trials to lower blood total cholesterol in free-living subjects | Q24598858 |
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| Bias in meta-analysis detected by a simple, graphical test | Q24685585 | ||
| Meta-analysis in clinical trials | Q27860779 | ||
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| Randomised trial of cholesterol lowering in 4444 patients with coronary heart disease: the Scandinavian Simvastatin Survival Study (4S) | Q29547825 | ||
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| Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials | Q33970723 | ||
| Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease | Q34059526 | ||
| Dietary fat intake and the risk of coronary heart disease in women | Q34445972 | ||
| Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART). | Q34464251 | ||
| Systematic review of randomised controlled trials of multiple risk factor interventions for preventing coronary heart disease | Q36244821 | ||
| Cholesterol and coronary heart disease: screening and treatment | Q36790859 | ||
| Spurious precision? Meta-analysis of observational studies | Q37150008 | ||
| Hypercholesterolaemia in treated hypertensives: a controlled trial of intensive dietary advice | Q38779337 | ||
| A randomized trial of a low-fat dietary intervention in women at high risk for breast cancer | Q39443952 | ||
| Meta-analytic tools for medical decision making: a practical guide | Q40616355 | ||
| Dietary prevention of coronary heart disease in women: the Finnish mental hospital study | Q41604826 | ||
| The effect of diet on bile acid kinetics and biliary lipid secretion in gallstone patients treated with ursodeoxycholic acid | Q42033968 | ||
| Effect of a low-fat diet on the incidence of actinic keratosis | Q42499481 | ||
| Low fat, low cholesterol diet in secondary prevention of coronary heart disease | Q43757519 | ||
| Test of effect of lipid lowering by diet on cardiovascular risk. The Minnesota Coronary Survey. | Q44284174 | ||
| The effect of plasma cholesterol lowering diet in male survivors of myocardial infarction. A controlled clinical trial | Q44931560 | ||
| Weight loss with high and low carbohydrate 1200 kcal diets in free living women | Q47311663 | ||
| Prospective comparison of modified-fat–high-carbohydrate with standard low-carbohydrate dietary advice in the treatment of diabetes: one year follow-up study | Q51665345 | ||
| CORN OIL IN TREATMENT OF ISCHAEMIC HEART DISEASE. | Q53033616 | ||
| Can dietary interventions change diet and cardiovascular risk factors? A meta-analysis of randomized controlled trials | Q57241661 | ||
| Long-term effects on lipid metabolism of weight reduction on lactovegetarian and mixed diet | Q67291345 | ||
| Prospective, randomized, controlled comparison of the effects of low-fat and low-fat plus high-fiber diets on serum lipid concentrations | Q67505243 | ||
| Effects on coronary artery disease of lipid-lowering diet, or diet plus cholestyramine, in the St Thomas' Atherosclerosis Regression Study (STARS) | Q67514041 | ||
| Long-term effects of linoleic-acid-enriched diet on albuminuria and lipid levels in type 1 (insulin-dependent) diabetic patients with elevated urinary albumin excretion | Q68074445 | ||
| The National Diet-Heart Study Final Report | Q69836680 | ||
| Effect of a low-fat high-carbohydrate diet on symptoms of cyclical mastopathy | Q69920815 | ||
| Low-fat diet in myocardial infarction: A controlled trial | Q70060385 | ||
| Controlled trial of soya-bean oil in myocardial infarction | Q70092439 | ||
| Long-term effects of participation in a randomized trial of a low-fat, high-carbohydrate diet | Q71597266 | ||
| A randomized trial of a low fat high fibre diet in the recurrence of colorectal polyps. Toronto Polyp Prevention Group | Q72192290 | ||
| A random-effects regression model for meta-analysis | Q72228939 | ||
| Long-term effects of three fat-modified diets in hypercholesterolemic subjects | Q72356428 | ||
| [Long-term effects of nutrition with fat-reduced foods on energy consumption and body weight] | Q73181310 | ||
| A long-term study on the effect of spontaneous consumption of reduced fat products as part of a normal diet on indicators of health | Q73203441 | ||
| Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis | Q77303846 | ||
| P433 | issue | 7289 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | cardiovascular disease | Q389735 |
| systematic review | Q1504425 | ||
| prevention | Q1717246 | ||
| P304 | page(s) | 757-763 | |
| P577 | publication date | 2001-03-01 | |
| P1433 | published in | The BMJ | Q546003 |
| P1476 | title | Dietary fat intake and prevention of cardiovascular disease: systematic review | |
| P478 | volume | 322 |
| Q22252544 | A Call for Higher Standards of Evidence for Dietary Guidelines |
| Q21245074 | A Paleolithic diet confers higher insulin sensitivity, lower C-reactive protein and lower blood pressure than a cereal-based diet in domestic pigs |
| Q34223430 | A cluster randomised trial to evaluate a nutrition training programme. |
| Q37760610 | A comparison of British school meals and packed lunches from 1990 to 2007: meta-analysis by lunch type |
| Q35036647 | A hypothesis out-of-date. the diet-heart idea |
| Q36292303 | A review of the aetiology of dyslipidaemia and hyperlipidaemia in patients with HIV. |
| Q45143879 | A substitution model of dietary manipulation is an effective means of optimising lipid profile, reducing C-reactive protein and increasing insulin-like growth factor-1. |
| Q27015286 | A systematic review of randomized controlled trials on the effectiveness of computer-tailored physical activity and dietary behavior promotion programs: an update |
| Q52089937 | A transferable programme of nutritional counselling for rehabilitation following myocardial infarction: a randomised controlled study. |
| Q78032752 | A trawl through the current nutrition literature |
| Q33645996 | APOB-516 T allele homozygous subjects are unresponsive to dietary changes in a three-month primary intervention study targeted to reduce fat intake |
| Q37331153 | Application of systematic review methodology to the field of nutrition |
| Q57078771 | Are the Dutch acquainted with and willing to try healthful food products? The role of food neophobia |
| Q26865921 | Are the dietary guidelines for meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? A review of the literature |
| Q44808613 | Association of adipose tissue arachidonic acid content with BMI and overweight status in children from Cyprus and Crete |
| Q61067820 | Cardiovascular prevention in the Hartslag Limburg project: Effects of a high-risk approach on behavioral risk factors in a general practice population |
| Q44016837 | Change in saturated fat intake is associated with progression of carotid and femoral intima-media thickness, and with levels of soluble intercellular adhesion molecule-1. |
| Q40350535 | Change in women's dietary fat intake following an acute cardiac event: Extent, predictors and comparison with non-cardiac Australian women and older adults. |
| Q46714830 | Changes in intake of key nutrients over 17 years during adult life of a British birth cohort |
| Q30434678 | Combination therapy of dyslipidemia in non-insulin-dependent diabetes mellitus and the metabolic syndrome. |
| Q95386197 | Comment on Ramsden et al |
| Q35209318 | Common gene polymorphisms and nutrition: emerging links with pathogenesis of multifactorial chronic diseases (review). |
| Q43744689 | Comparison of two statistical approaches to predict all-cause mortality by dietary patterns in German elderly subjects |
| Q51949900 | Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls. |
| Q73259116 | Coronary heart disease: a disorder of growth |
| Q35614681 | Diet and cardiovascular disease in the UK: are the messages getting across? |
| Q34871722 | Diet and risk of coronary heart disease and type 2 diabetes |
| Q96811693 | Diet and sedentary behaviour in relation to mortality in US adults with a cardiovascular condition. Results from the National Health and Nutrition Examination Survey linked to the US mortality registry |
| Q35115827 | Diet and sex modify exercise and cardiac adaptation in the mouse |
| Q34078303 | Diet as prophylaxis and treatment for venous thromboembolism? |
| Q35584392 | Diet in childhood and adult cardiovascular and all cause mortality: the Boyd Orr cohort |
| Q42258087 | Diet-heart disease hypothesis is wishful thinking |
| Q35148412 | Dietary factors in atherogenesis |
| Q43091392 | Dietary fat intake and risk of stroke: allegations about dietary fat are unfounded |
| Q34982900 | Dietary fat intake in relation to cognitive change in high-risk women with cardiovascular disease or vascular factors. |
| Q44702445 | Dietary fat intake--food sources and dietary correlates in the Malmö Diet and Cancer cohort |
| Q34934138 | Dietary fats and coronary heart disease pathogenesis |
| Q42059866 | Dietary fats and prevention of cardiovascular disease. Conclusion may have been underplayed |
| Q26824656 | Dietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regression |
| Q37668184 | Dietary intake and cardiometabolic risk in ethnically diverse urban schoolchildren |
| Q35074177 | Dietary prescription in atherosclerosis |
| Q44319326 | Diets rich in polyunsaturated fatty acids: effect on hepatic metabolism in rats |
| Q86832456 | Docosahexaenoic Acid Attenuates Cardiovascular Risk Factors via a Decline in Proprotein Convertase Subtilisin/Kexin Type 9 (PCSK9) Plasma Levels |
| Q57648119 | Does Fat Alter the Cortical Response to Flavor? |
| Q34393111 | Effectiveness of interventions to promote healthy diet in primary care: systematic review and meta-analysis of randomised controlled trials. |
| Q45061195 | Effects of a 3-day low-fat diet on metabolic control, insulin sensitivity, lipids and adipocyte hormones in Norwegian subjects with hypertriacylglycerolaemia and type 2 diabetes |
| Q63214239 | Effects of reducing or modifying dietary fat on CVD: a systematic review and meta-analysis of randomised controlled trials |
| Q24187985 | Effects of total fat intake on body weight |
| Q57689062 | Effects of total fat intake on bodyweight in children |
| Q49988610 | Effects of total fat intake on bodyweight in children. |
| Q21092321 | Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials |
| Q46796053 | Ethnic differences in beta-cell function, dietary intake and expression of the metabolic syndrome among UK adults of South Asian, black African-Caribbean and white-European origin at high risk of metabolic syndrome |
| Q42574900 | Europe in transition: dietary fat is not the villain |
| Q44645107 | Evaluating the angina plan in patients admitted to hospital with angina: a randomized controlled trial |
| Q24682167 | Evidence based medicine and justice: a framework for looking at the impact of EBM upon vulnerable or disadvantaged groups |
| Q34462982 | Evidence from randomised controlled trials did not support the introduction of dietary fat guidelines in 1977 and 1983: a systematic review and meta-analysis |
| Q34538038 | Evidence from randomised controlled trials does not support current dietary fat guidelines: a systematic review and meta-analysis. |
| Q49232037 | Evidence-based medicine and women: do the principles and practice of EBM further women's health? |
| Q58419747 | Fatty acid composition of nuts – implications for cardiovascular health |
| Q44136026 | Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot study |
| Q24203618 | Fibrates for primary prevention of cardiovascular disease events |
| Q30241199 | Fibrates for primary prevention of cardiovascular disease events. |
| Q34016758 | Fish consumption, omega 3 fatty acids and cardiovascular disease. The science and the clinical trials |
| Q24619357 | Fish oil administration in older adults: is there potential for adverse events? A systematic review of the literature |
| Q46819226 | Follow-up of diet and cardiovascular risk factors 20 years after cessation of intervention in the Oslo Diet and Antismoking Study |
| Q58327115 | Fructooligosaccharides as a fat replacer in fermented cooked sausages |
| Q28581281 | Hepatic farnesyl diphosphate synthase expression is suppressed by polyunsaturated fatty acids |
| Q46399061 | High Arachidonic Acid Levels in the Tissues of Herbivorous Fish Species (Siganus fuscescens, Calotomus japonicus and Kyphosus bigibbus). |
| Q37763163 | Hypertensive disorders of pregnancy: preventative-, immediate- and long-term management |
| Q36401335 | Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese |
| Q37620498 | Investigation of variations in energy, macronutrients and sodium intake based on the places meals are provided: Using the Korea National Health and Nutrition Examination Survey (KNHANES, 1998-2009). |
| Q35808362 | JBS 2: Joint British Societies' guidelines on prevention of cardiovascular disease in clinical practice |
| Q37349432 | Lifestyle decreases risk factors for cardiovascular diseases. |
| Q90987202 | Low-carbohydrate diets and prevalence, incidence and progression of coronary artery calcium in the Multi-Ethnic Study of Atherosclerosis (MESA) |
| Q54657346 | Making Public Health Nutrition relevant to evidence-based action. |
| Q28195696 | Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial |
| Q45174284 | Metabolic syndrome: diagnosis and dietary intervention |
| Q57293083 | Metagenomic analysis and the functional profiles of traditional fermented pork fat 'sa-um' of Northeast India |
| Q35005057 | N-3 fatty acids and diabetes |
| Q36193153 | National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys |
| Q24203613 | Niacin for primary and secondary prevention of cardiovascular events |
| Q34682221 | Niacin for primary and secondary prevention of cardiovascular events. |
| Q35999369 | Nutritional composition of the diets of South Asian, black African-Caribbean and white European children in the United Kingdom: the Child Heart and Health Study in England (CHASE). |
| Q40197003 | Nutritional profiles of urban and rural men of Punjab with regard to dietary fat intake |
| Q46839083 | Nutritional quality of food items on fast-food 'kids' menus': comparisons across countries and companies |
| Q35918785 | Omega-6 fatty acids and coronary artery disease: the pros and cons |
| Q34613690 | Palm oil: a healthful and cost-effective dietary component |
| Q51900120 | Physical activity, dietary habits and Coronary Heart Disease risk factor knowledge amongst people with severe mental illness: a cross sectional comparative study in primary care. |
| Q37205078 | Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey |
| Q37276491 | Prevention of cardiovascular diseases: Role of exercise, dietary interventions, obesity and smoking cessation. |
| Q83649345 | Primary prevention of CVD: treating dyslipidaemia |
| Q44546832 | Primary prevention of cardiovascular disease by an occupational health service |
| Q58200633 | Producing specialist poultry products to meet human nutrition requirements: Selenium enriched eggs |
| Q35575311 | Psychosocial correlates of eating behavior in children and adolescents: a review |
| Q30385975 | Psychosocial determinants of fruit and vegetable intake in adult population: a systematic review |
| Q46414398 | Randomised clinical trial of an intensive intervention into life-styles of patients with hyperfibrinogenaemia in primary prevention of cardiovascular pathology in primary health care |
| Q24197817 | Reduced or modified dietary fat for preventing cardiovascular disease |
| Q24235559 | Reduced or modified dietary fat for preventing cardiovascular disease |
| Q24187203 | Reduction in saturated fat intake for cardiovascular disease |
| Q34466824 | Saturated Fat Controversy: Importance of Systematic Reviews and Meta-analyses |
| Q61458441 | Saturated Fat: Part of a Healthy Diet |
| Q36753751 | Secondary prevention of CHD in UK men: the Diet and Reinfarction Trial and its sequel |
| Q59203577 | Self-regulation and self-control in exercise: the strength-energy model |
| Q36772364 | Sex-specific interaction between APOE genotype and carbohydrate intake affects plasma HDL-C levels: the Strong Heart Family Study |
| Q37642835 | Short- and long-term strategies for the management of hypertensive disorders of pregnancy |
| Q33220581 | Some problems with Cochrane reviews of diet and chronic disease |
| Q33853707 | Storing empty calories and chronic disease risk: snack-food products, nutritive content, and manufacturers in Philadelphia corner stores |
| Q30824952 | Teleoanalysis: combining data from different types of study |
| Q36869323 | The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease |
| Q55314607 | The dairy fat paradox: Whole dairy products may be healthier than we thought. |
| Q35800117 | The effect of metformin on blood pressure, plasma cholesterol and triglycerides in type 2 diabetes mellitus: a systematic review |
| Q33259029 | The effects on saturated fat purchases of providing internet shoppers with purchase- specific dietary advice: a randomised trial |
| Q57112549 | The long-term effect of dietary advice in men with coronary disease: follow-up of the Diet and Reinfarction trial (DART) |
| Q26823338 | The low-carbohydrate diet and cardiovascular risk factors: evidence from epidemiologic studies |
| Q34336839 | The optimal dietary strategy to manage risk associated with various dyslipidemias |
| Q49890384 | The relationship of saturated fats and coronary heart disease: fa(c)t or fiction? A commentary. |
| Q37828106 | The role of meat fat in the human diet |
| Q35062337 | The role of omega-3 fatty acids in cardiovascular disease |
| Q24632581 | The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010? |
| Q91932759 | The uncertainty with using risk prediction models for individual decision making: an exemplar cohort study examining the prediction of cardiovascular disease in English primary care |
| Q38633481 | Trends in dietary fat and fatty acid intakes and related food sources among Chinese adults: a longitudinal study from the China Health and Nutrition Survey (1997-2011). |
| Q34800172 | Understanding the Mediterranean diet. Could this be the new "gold standard" for heart disease prevention? |
| Q35082709 | What's in a risk factor? "He who strikes the ball". |
| Q76390475 | [Cardiovascular prevention and rehabilitation] |
| Q50524335 | [Long-term effects of intensive intervention on changes in lifestyle in patients with hyperfibrinogenaemia and moderate-high cardiovascular risk]. |
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