| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1026770037 |
| P356 | DOI | 10.1038/SJ.EJCN.1601575 |
| P8608 | Fatcat ID | release_hb3xibfjabfxvjla7fe6e5xwly |
| P953 | full work available at URL | https://www.nature.com/articles/1601575.pdf |
| https://www.nature.com/articles/1601575 | ||
| P698 | PubMed publication ID | 12700623 |
| P50 | author | Mark Woodward | Q67409327 |
| P2093 | author name string | L. Tavazzi | |
| GISSI-Prevenzione Investigators | |||
| F. Barzi | |||
| F. Valagussa | |||
| R. M. Marfisi | |||
| R. Marchioli | |||
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| P433 | issue | 4 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | myocardial infarction | Q12152 |
| Mediterranean diet | Q47564 | ||
| P304 | page(s) | 604-11 | |
| P577 | publication date | 2003-04-01 | |
| P1433 | published in | European Journal of Clinical Nutrition | Q15756702 |
| P1476 | title | Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial | |
| P478 | volume | 57 |
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