A randomized trial of a low-fat dietary intervention in women at high risk for breast cancer

scientific article

A randomized trial of a low-fat dietary intervention in women at high risk for breast cancer is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1080/01635589709514515
P698PubMed publication ID9121940

P2093author name stringSimon MS
Heilbrun LK
Martino S
Valeriote F
Kim PN
Boomer A
Depper J
Kresge C
P2860cites workFeasibility of a randomized trial of a low-fat diet for the prevention of breast cancer: dietary compliance in the Women's Health Trial Vanguard StudyQ34217870
Current approaches to breast cancer preventionQ40874266
Breast cancer trends. Incidence, mortality, and survivalQ41023721
Clinical trial participation. Viewpoints from racial/ethnic groupsQ42694979
Risk factor and behavioral correlates of willingness to participate in cancer prevention trials.Q50577032
P433issue2
P921main subjectrandomized experimentQ1231081
P304page(s)136-142
P577publication date1997-01-01
P1433published inNutrition and CancerQ7070508
P1476titleA randomized trial of a low-fat dietary intervention in women at high risk for breast cancer
P2283usesrandomized experimentQ1231081
P478volume27

Reverse relations

cites work (P2860)
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Q36341675Effect of low-fat diet interventions versus other diet interventions on long-term weight change in adults: a systematic review and meta-analysis
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Q44604383Nutrition Education Worksite Intervention for University Staff: Application of the Health Belief Model
Q57689016Omega-6 fats for the primary and secondary prevention of cardiovascular disease
Q93386185Omega-6 fats for the primary and secondary prevention of cardiovascular disease
Q74577911Oxidative DNA damage levels in blood from women at high risk for breast cancer are associated with dietary intakes of meats, vegetables, and fruits
Q57689012Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease
Q93360900Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease
Q24197817Reduced or modified dietary fat for preventing cardiovascular disease
Q24235559Reduced or modified dietary fat for preventing cardiovascular disease
Q30868359Reduced or modified dietary fat for prevention of cardiovascular disease
Q24187203Reduction in saturated fat intake for cardiovascular disease
Q34630705The influence of dietary composition on energy intake and body weight
Q73979403The role of dietary fat in body fatness: evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies
Q73318289The role of low-fat diets in body weight control: a meta-analysis of ad libitum dietary intervention studies

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