| P50 | author | Donna Spruijt-Metz | Q47702564 |
| P2093 | author name string | Amy L Yaroch | |
| | Arianna D McClain | |
| | Selena T Nguyen-Rodriguez | |
| | Courtney Chappuis | |
| P2860 | cites work | Dietary fat and body fat: an intervention study | Q71787461 |
| | Adolescents' reported usage of selected foods in relation to their perceptions and social norms for those foods | Q71820409 |
| | Fat preferences and fat consumption of 3- to 5-year-old children are related to parental adiposity | Q72351189 |
| | A 40-year history of overweight children in Stockholm: life-time overweight, morbidity, and mortality | Q72387033 |
| | The association between nutrition knowledge and eating behavior in male and female adolescents in the US | Q73753954 |
| | Dietary practices of South Carolina adolescents and their parents | Q74129151 |
| | Associations between perceived parent behaviors and middle school student fruit and vegetable consumption | Q75389484 |
| | Correlates of high-fat/low-nutrient-dense snack consumption among adolescents: results from two national health surveys | Q77071416 |
| | Cognitive and demographic correlates of low-fat vending snack choices among adolescents and adults | Q77337249 |
| | Food choice and fat intake of adolescents and adults: associations of intakes within social networks | Q77532468 |
| | Explaining school children's fruit and vegetable consumption: the contributions of availability, accessibility, exposure, parental consumption and habit in addition to psychosocial factors | Q79365041 |
| | Associations between self-reported fruit and vegetable consumption and home availability of fruit and vegetables among Greek primary-school children | Q80427095 |
| | Fourth-grade children's consumption of fruit and vegetable items available as part of school lunches is closely related to preferences. | Q52119026 |
| | Relation between breakfast food choices and knowledge of dietary fat and fiber among Swedish schoolchildren*1 | Q56447370 |
| | Understanding choice of milk and bread for breakfast among Swedish children aged 11–15 years: an application of the Theory of Planned Behaviour | Q56447444 |
| | The School Food Environment | Q57078765 |
| | Correlates of Fruit and Vegetable Consumption Among 11-Year-Old Belgian-Flemish and Dutch Schoolchildren | Q57078830 |
| | Why do adolescents eat what they eat? Personal and social environmental predictors of fruit, snack and breakfast consumption among 12– 14-year-old Dutch students | Q57078840 |
| | Why do adolescents eat low nutrient snacks between meals? An analysis of behavioral determinants with the Fishbein and Ajzen model | Q57450891 |
| | Measures of self-efficacy and norms for low-fat milk consumption are reliable and related to beverage consumption among 5th graders at school lunch | Q59201888 |
| | Availability, Accessibility, and Preferences for Fruit, 100% Fruit Juice, and Vegetables Influence Children's Dietary Behavior | Q59201961 |
| | Child-reported family and peer influences on fruit, juice and vegetable consumption: reliability and validity of measures | Q59201970 |
| | Social-cognitive predictors of fruit and vegetable intake in children | Q59201988 |
| | Persistence of juvenile-onset obesity over eight years: the Bogalusa Heart Study | Q68980593 |
| | Prediction of sugar behaviour | Q70244295 |
| | Intake of sugar-sweetened beverages and weight gain: a systematic review | Q24630456 |
| | Influences on adolescent eating patterns: the importance of family meals | Q28202283 |
| | Dietary fat intake and prevention of cardiovascular disease: systematic review | Q28361678 |
| | Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: Quantitative studies | Q30477943 |
| | Why do people fail to turn good intentions into action? The role of executive control processes in the translation of healthy eating intentions into action in young Scottish adults | Q33329284 |
| | A comprehensive review of the effects of worksite health promotion on health-related outcomes | Q33573084 |
| | Psychosocial correlates of dietary intake: advancing dietary intervention | Q33711750 |
| | Reduction in risk factors for type 2 diabetes mellitus in response to a low-sugar, high-fiber dietary intervention in overweight Latino adolescents | Q33774164 |
| | Diet and the prevention of cancer | Q33792931 |
| | A review of correlates of physical activity of children and adolescents | Q33906193 |
| | Measurement of dietary intake in children | Q34006760 |
| | Diet and risk of Type II diabetes: the role of types of fat and carbohydrate | Q34087038 |
| | Dietary intake of fiber and decreased risk of cancers of the colon and rectum: evidence from the combined analysis of 13 case-control studies | Q34239297 |
| | The efficacy of behavioral interventions to modify dietary fat and fruit and vegetable intake: a review of the evidence | Q34701334 |
| | Applying the Theory of Planned Behavior to healthy eating behaviors in urban Native American youth | Q34768035 |
| | Diet and risk of coronary heart disease and type 2 diabetes | Q34871722 |
| | Application of the transtheoretical model to fruit and vegetable consumption among economically disadvantaged African-American adolescents: preliminary findings. | Q34882110 |
| | PASSCLAIM - Diet-related cardiovascular disease | Q35094262 |
| | Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption | Q35193284 |
| | Impact of nutrition environmental interventions on point-of-purchase behavior in adults: a review | Q35863826 |
| | A review of family and social determinants of children's eating patterns and diet quality | Q36083753 |
| | Determinants of healthy eating in children and youth. | Q36206149 |
| | Young people and healthy eating: a systematic review of research on barriers and facilitators. | Q36297941 |
| | Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption | Q36340705 |
| | The role of familiarity on modeling of eating and food consumption in children | Q36511986 |
| | A systematic review of environmental correlates of obesity-related dietary behaviors in youth | Q36544202 |
| | Diet-specific social support among rural adolescents | Q36592168 |
| | Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: results from observational studies | Q37079318 |
| | Psychosocial predictors of fruit and vegetable consumption in adults a review of the literature | Q37159778 |
| | Self-efficacy and norm measures for lunch fruit and vegetable consumption are reliable and valid among fifth grade students | Q37391218 |
| | Nutrition epidemiology: how do we know what they ate? | Q37763877 |
| | Fruit and vegetables, and cardiovascular disease: a review. | Q38558356 |
| | Examining intention to control preschool children's sugar snacking: a study of carers in Uganda | Q38880020 |
| | Temporal stability of the theory of planned behavior: a prospective analysis of sugar consumption among Ugandan adolescents | Q38881526 |
| | Validity of cognitive predictors of adolescent sugar snack consumption. | Q38882255 |
| | Relationship of dietary intake to subsequent coronary heart disease incidence: The Puerto Rico Heart Health Program | Q39366505 |
| | Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children | Q39478367 |
| | Fruit, vegetable, and fat intake among non-Hispanic black and non-Hispanic white adolescents: associations with home availability and food consumption settings | Q39747010 |
| | Environmental and personal correlates of fruit and vegetable consumption in low income, urban Mexican children | Q39828268 |
| | Nutrition knowledge, attitude, and behavior of Taiwanese elementary school children. | Q40168238 |
| | Psychosocial and demographic predictors of fruit, juice and vegetable consumption among 11-14-year-old Boy Scouts | Q40185397 |
| | Associations between the home food environment and obesity-promoting eating behaviors in adolescence | Q40231959 |
| | Correlates of fruit and vegetable intake among Norwegian schoolchildren: parental and self-reports. | Q40467558 |
| | Factors of fruit and vegetable intake by race, gender, and age among young adolescents. | Q40468031 |
| | Parenting style and adolescent fruit consumption | Q40572649 |
| | Social-environmental influences on children's diets: results from focus groups with African-, Euro- and Mexican-American children and their parents | Q40726581 |
| | HIV prevention for adolescents: utility of the Health Belief Model | Q41165225 |
| | An overview of adolescent eating behavior barriers to implementing dietary guidelines | Q41546976 |
| | The application of a social cognition model in explaining fruit intake in Austrian, Norwegian and Spanish schoolchildren using structural equation modelling | Q42168891 |
| | Eating habits among adolescents in rural Southern Appalachia | Q43988381 |
| | Exploring predictors of eating behaviour among adolescents by gender and socio-economic status | Q44173574 |
| | Parental eating behaviours, home food environment and adolescent intakes of fruits, vegetables and dairy foods: longitudinal findings from Project EAT. | Q44174611 |
| | Determinants of dietary intake in a sample of white and Mexican-American children. | Q44193515 |
| | Factors associated with soft drink consumption in school-aged children | Q44220945 |
| | Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults | Q44511101 |
| | Parental control over feeding and children's fruit and vegetable intake: how are they related? | Q45079261 |
| | Comparison of dietary self-efficacy and behavior among American-born and foreign-born Chinese adolescents residing in New York City and Chinese adolescents in Guangzhou, China | Q45177137 |
| | Determinants of physical activity and low-fat diet among low income African American and Hispanic middle school students | Q45195421 |
| | Factors associated with food choices among Greek primary school students: a cluster analysis in the ELPYDES study | Q45401014 |
| | Psychosocial predictors of healthful dietary behavior in adolescents. | Q45977433 |
| | Correlates of inadequate fruit and vegetable consumption among adolescents | Q46181365 |
| | Understanding soft drink consumption among male adolescents using the theory of planned behavior. | Q46744861 |
| | Psychosocial correlates of fruit, vegetable, and dietary fat intake among adolescent boys and girls. | Q46807970 |
| | Home and eating environments are associated with saturated fat intake in children in rural West Virginia | Q46809684 |
| | Peer influence on pre-adolescent girls' snack intake: effects of weight status | Q47296879 |
| | Normal-weight adults consume more fiber and fruit than their age- and height-matched overweight/obese counterparts | Q47336399 |
| | Environmental and behavioral factors are associated with the calcium intake of low-income adolescent girls | Q47425566 |
| | Association between family variables and Mexican American children's dietary behaviors | Q47804193 |
| | Misleading tests of health behavior theories | Q47811055 |
| | Social support, knowledge, and self-efficacy as correlates of osteoporosis preventive behaviors among preadolescent females. | Q47830214 |
| | Predicting adolescent eating and activity behaviors: the role of social norms and personal agency | Q48599567 |
| | Developmental changes in the functional brain responses of adolescents to images of high and low-calorie foods | Q48697338 |
| | Personal incentives as determinants of adolescent health behavior: the meaning of behavior | Q48798409 |
| | Measuring attitudes, self-efficacy, and social and environmental influences on fruit and vegetable consumption of 11- and 12-year-old children: reliability and validity | Q49123656 |
| | Relationships of psychosocial factors to dietary intakes of preadolescent girls from diverse backgrounds | Q50929693 |
| | Influences on adolescent eating behavior | Q51017340 |
| | Calcium and dairy intakes of adolescents are associated with their home environment, taste preferences, personal health beliefs, and meal patterns. | Q51778096 |
| | Predicting childhood obesity prevention behaviors using social cognitive theory. | Q51908434 |
| | Anthropometric, parental, and psychosocial correlates of dietary intake of African-American girls. | Q51936463 |
| | The relationship between health beliefs and behaviors and dietary intake in early adolescence. | Q51958828 |
| | Food Preferences Predict Eating Behavior of Very Young Mohawk Children | Q52000476 |
| | Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT. | Q52011028 |
| P921 | main subject | teenager | Q1492760 |
| P304 | page(s) | 54 | |
| P577 | publication date | 2009-08-12 | |
| P1433 | published in | International Journal of Behavioral Nutrition and Physical Activity | Q15756444 |
| P1476 | title | Psychosocial correlates of eating behavior in children and adolescents: a review | |
| P478 | volume | 6 | |