| scholarly article | Q13442814 |
| review article | Q7318358 |
| P356 | DOI | 10.3810/PGM.2002.08.1281 |
| P698 | PubMed publication ID | 12198752 |
| P2093 | author name string | James H O'Keefe | |
| Brian M Curtis | |||
| P2860 | cites work | Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III) | Q27860959 |
| Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico | Q28143207 | ||
| Dietary fat intake and prevention of cardiovascular disease: systematic review | Q28361678 | ||
| Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study | Q29620117 | ||
| Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study | Q33854878 | ||
| Trans fatty acids and coronary heart disease. | Q33865833 | ||
| Effect of alcohol consumption on systemic markers of inflammation | Q33938498 | ||
| From Inuit to implementation: omega-3 fatty acids come of age. | Q33942206 | ||
| Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione. | Q33958979 | ||
| Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART). | Q34464251 | ||
| Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study | Q34726987 | ||
| Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial | Q34732767 | ||
| Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States | Q36599257 | ||
| AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease | Q43562653 | ||
| Light-to-moderate alcohol consumption and mortality in the Physicians' Health Study enrollment cohort | Q45038841 | ||
| The effect of fruit and vegetable intake on risk for coronary heart disease | Q45303220 | ||
| Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study | Q57415522 | ||
| P433 | issue | 2 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | Mediterranean diet | Q47564 |
| P304 | page(s) | 35-8, 41-5 | |
| P577 | publication date | 2002-08-01 | |
| P1433 | published in | Postgraduate Medicine | Q7234297 |
| P1476 | title | Understanding the Mediterranean diet. Could this be the new "gold standard" for heart disease prevention? | |
| P478 | volume | 112 |
Search more.