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P2093 | author name string | Sean C Lucan | |
Allison Karpyn | |||
Sandy Sherman | |||
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P433 | issue | 3 | |
P407 | language of work or name | English | Q1860 |
P304 | page(s) | 394-409 | |
P577 | publication date | 2010-05-01 | |
P1433 | published in | Journal of Urban Health | Q15760615 |
P1476 | title | Storing empty calories and chronic disease risk: snack-food products, nutritive content, and manufacturers in Philadelphia corner stores | |
P478 | volume | 87 |
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Q33695724 | Charting Availability of Processed and Unprocessed Foods in School Neighbourhood Nutrition Environments in an Urban Australian Setting |
Q35020780 | Child-oriented marketing techniques in snack food packages in Guatemala |
Q35734371 | Comparing nutrition environments in bodegas and fast-food restaurants. |
Q35054308 | Concentration of tobacco advertisements at SNAP and WIC stores, Philadelphia, Pennsylvania, 2012 |
Q36204832 | Corner Store Purchases in a Low-Income Urban Community in NYC. |
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Q64900696 | Data Collection Instruments for Obesogenic Environments in Adults: A Scoping Review. |
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Q33852085 | Emerging Disparities in Dietary Sodium Intake from Snacking in the US Population |
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Q38894317 | High variation in manufacturer-declared serving size of packaged discretionary foods in Australia |
Q39666250 | If you stock it, will they buy it? Healthy food availability and customer purchasing behaviour within corner stores in Hartford, CT, USA. |
Q50792581 | Is what Filipino children eat between meals associated with body mass index? |
Q36015405 | Lack of Healthy Food in Small-Size to Mid-Size Retailers Participating in the Supplemental Nutrition Assistance Program, Minneapolis-St. Paul, Minnesota, 2014 |
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Q36756058 | Neighborhood food environment role in modifying psychosocial stress-diet relationships |
Q53096538 | Relative and absolute availability of healthier food and beverage alternatives across communities in the United States. |
Q30387163 | Retail Environments as a Venue for Obesity Prevention |
Q40055972 | School Breakfast Program Participation and Rural Adolescents' Purchasing Behaviors in Food Stores and Restaurants. |
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Q52654819 | Sources of Foods That Are Ready-to-Consume ('Grazing Environments') Versus Requiring Additional Preparation ('Grocery Environments'): Implications for Food-Environment Research and Community Health. |
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