| scholarly article | Q13442814 |
| P2093 | author name string | Sean C Lucan | |
| Allison Karpyn | |||
| Sandy Sherman | |||
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| Barriers to Buying Healthy Foods for People With Diabetes: Evidence of Environmental Disparities | Q61773156 | ||
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| Evaluating community-based nutrition programs: assessing the reliability of a survey of grocery store product displays | Q68794589 | ||
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| P433 | issue | 3 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 394-409 | |
| P577 | publication date | 2010-05-01 | |
| P1433 | published in | Journal of Urban Health | Q15760615 |
| P1476 | title | Storing empty calories and chronic disease risk: snack-food products, nutritive content, and manufacturers in Philadelphia corner stores | |
| P478 | volume | 87 |
| Q92282345 | A Geospatial Analysis of Access to Ethnic Food Retailers in Two Michigan Cities: Investigating the Importance of Outlet Type within Active Travel Neighborhoods |
| Q35163955 | A qualitative study of parents' perceptions and use of portion size strategies for preschool children's snacks. |
| Q34536244 | A randomized controlled study of a healthy corner store initiative on the purchases of urban, low-income youth |
| Q26740157 | An integrative literature review of small food store research across urban and rural communities in the U.S |
| Q35897618 | Are neighbourhood food resources distributed inequitably by income and race in the USA? Epidemiological findings across the urban spectrum |
| Q89471452 | Association between convenience stores near schools and obesity among school-aged children in Beijing, China |
| Q38398421 | Changes in food and beverage environments after an urban corner store intervention |
| Q40243045 | Changes in quantity, spending, and nutritional characteristics of adult, adolescent and child urban corner store purchases after an environmental intervention |
| Q33695724 | Charting Availability of Processed and Unprocessed Foods in School Neighbourhood Nutrition Environments in an Urban Australian Setting |
| Q35020780 | Child-oriented marketing techniques in snack food packages in Guatemala |
| Q35734371 | Comparing nutrition environments in bodegas and fast-food restaurants. |
| Q35054308 | Concentration of tobacco advertisements at SNAP and WIC stores, Philadelphia, Pennsylvania, 2012 |
| Q36204832 | Corner Store Purchases in a Low-Income Urban Community in NYC. |
| Q36483671 | Corner store purchases made by adults, adolescents and children: items, nutritional characteristics and amount spent |
| Q64900696 | Data Collection Instruments for Obesogenic Environments in Adults: A Scoping Review. |
| Q93376274 | Development and Validation of a Simple Convenience Store SHELF Audit |
| Q33852085 | Emerging Disparities in Dietary Sodium Intake from Snacking in the US Population |
| Q57678249 | Feeding a family in a recession: food insecurity among Minnesota parents |
| Q34471956 | Food availability/convenience and obesity |
| Q38894317 | High variation in manufacturer-declared serving size of packaged discretionary foods in Australia |
| Q39666250 | If you stock it, will they buy it? Healthy food availability and customer purchasing behaviour within corner stores in Hartford, CT, USA. |
| Q50792581 | Is what Filipino children eat between meals associated with body mass index? |
| Q36015405 | Lack of Healthy Food in Small-Size to Mid-Size Retailers Participating in the Supplemental Nutrition Assistance Program, Minneapolis-St. Paul, Minnesota, 2014 |
| Q89141290 | Merchant Attitudes Toward a Healthy Food Retailer Incentive Program in a Low-Income San Francisco Neighborhood |
| Q36756058 | Neighborhood food environment role in modifying psychosocial stress-diet relationships |
| Q53096538 | Relative and absolute availability of healthier food and beverage alternatives across communities in the United States. |
| Q30387163 | Retail Environments as a Venue for Obesity Prevention |
| Q40055972 | School Breakfast Program Participation and Rural Adolescents' Purchasing Behaviors in Food Stores and Restaurants. |
| Q38955393 | Snack Food, Satiety, and Weight |
| Q92933827 | Snack food and beverage consumption and young child nutrition in low- and middle-income countries: A systematic review |
| Q52654819 | Sources of Foods That Are Ready-to-Consume ('Grazing Environments') Versus Requiring Additional Preparation ('Grocery Environments'): Implications for Food-Environment Research and Community Health. |
| Q35995371 | The food environment and student weight status, Los Angeles County, 2008-2009 |
| Q36738303 | Understanding the Relationship Between the Retail Food Environment Index and Early Childhood Obesity Among WIC Participants in Los Angeles County Using GeoDa |
| Q89119503 | Unexpected Neighborhood Sources of Food and Drink: Implications for Research and Community Health |
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