scholarly article | Q13442814 |
P356 | DOI | 10.1017/S1368980013002498 |
P8608 | Fatcat ID | release_ezwdcuuucjhjbbq3s63nmdlrcm |
P698 | PubMed publication ID | 24148879 |
P50 | author | Maria Chiu | Q57259560 |
P2093 | author name string | David Hammond | |
Ye Li | |||
Erin Hobin | |||
Christine White | |||
Mary Fodor O'Brien | |||
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P433 | issue | 10 | |
P407 | language of work or name | English | Q1860 |
P304 | page(s) | 2263-2269 | |
P577 | publication date | 2013-10-22 | |
P1433 | published in | Public Health Nutrition | Q15761419 |
P1476 | title | Nutritional quality of food items on fast-food 'kids' menus': comparisons across countries and companies | |
P478 | volume | 17 |