| scholarly article | Q13442814 |
| P356 | DOI | 10.1079/PHN2004662 |
| P698 | PubMed publication ID | 15548348 |
| P50 | author | Anna Maria Siega-Riz | Q46155812 |
| P2093 | author name string | Joseph A Galanko | |
| Jessie A Satia | |||
| P2860 | cites work | Prevalence and Trends in Obesity Among US Adults, 1999-2000 | Q22253005 |
| Compendium of physical activities: an update of activity codes and MET intensities | Q28138955 | ||
| Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables | Q28214973 | ||
| A rapid food screener to assess fat and fruit and vegetable intake | Q41733094 | ||
| Energy from fat is associated with obesity in U.S. men: results from the Prostate Cancer Prevention Trial | Q42520481 | ||
| Gender differences in body mass index and weight loss strategies among African Americans | Q43576250 | ||
| Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences | Q44016635 | ||
| Association between eating patterns and obesity in a free-living US adult population | Q44497589 | ||
| Association of cancer prevention-related nutrition knowledge, beliefs, and attitudes to cancer prevention dietary behavior. | Q45982581 | ||
| Psychosocial predictors of diet and acculturation in Chinese American and Chinese Canadian women | Q47436752 | ||
| Stages of change for healthy eating in diabetes: relation to demographic, eating-related, health care utilization, and psychosocial factors | Q47950397 | ||
| Development and validation of measures of psychosocial factors influencing fat- and fiber-related dietary behavior. | Q48805845 | ||
| A 7-item versus 31-item food frequency questionnaire for measuring fruit, juice, and vegetable intake among a predominantly African-American population. | Q51964843 | ||
| Psychosocial correlates of healthful diets: baseline results from the Working Well Study. | Q52914031 | ||
| Patterns and Trends in Food Portion Sizes, 1977-1998 | Q56461801 | ||
| P433 | issue | 8 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 1089-1096 | |
| P577 | publication date | 2004-12-01 | |
| P1433 | published in | Public Health Nutrition | Q15761419 |
| P1476 | title | Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina | |
| P478 | volume | 7 |
| Q39701511 | A national study of the association between food environments and county-level health outcomes |
| Q35013773 | A randomized trial of calorie labeling on menus |
| Q48562945 | A silver lining? The connection between gasoline prices and obesity |
| Q39977117 | Access to food source and food source use are associated with healthy and unhealthy food-purchasing behaviours among low-income African-American adults in Baltimore City. |
| Q35884371 | An ecological analysis of food outlet density and prevalence of type II diabetes in South Carolina counties |
| Q80026554 | An examination of the influence of eating location on the diets of Irish children |
| Q37205088 | Applying the socio-ecological model to improving fruit and vegetable intake among low-income African Americans |
| Q57823635 | Assessment of dietary pattern and nutritional status of undergraduate students in a private university in southern Nigeria |
| Q34149125 | Association between eating out of home and body weight |
| Q35750495 | Association between perceived food environment and self-efficacy for fruit and vegetable consumption among US adults, 2007 |
| Q35038383 | Association between proximity to and coverage of traditional fast-food restaurants and non-traditional fast-food outlets and fast-food consumption among rural adults |
| Q80598357 | Association of fast food consumption with energy intake, diet quality, body mass index and the risk of obesity in a representative Mediterranean population |
| Q33686016 | Association of fast-food restaurant and fruit and vegetable store densities with cardiovascular mortality in a metropolitan population |
| Q55621748 | Associations of fast food restaurant availability with dietary intake and weight among African Americans in the Jackson Heart Study, 2000-2004. |
| Q37457374 | Benefits, barriers, self-efficacy and knowledge regarding healthy foods; perception of African Americans living in eastern North Carolina |
| Q37865378 | Body image and modifiable weight control behaviors among black females: a review of the literature |
| Q92067187 | Changes in Eating-Out Frequency according to Sociodemographic Characteristics and Nutrient Intakes among Korean Adults |
| Q40142137 | Characteristics of fast-food/takeaway-food and restaurant/café-food consumers among New Zealand adults |
| Q34292406 | Chlorella-derived multicomponent supplementation increases aerobic endurance capacity in young individuals. |
| Q33429968 | Chronic exposure to the herbicide, atrazine, causes mitochondrial dysfunction and insulin resistance |
| Q33969225 | Chronic weight dissatisfaction predicts type 2 diabetes risk: aerobic center longitudinal study |
| Q36559176 | Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional Study |
| Q35679625 | Consumption and expenditure on food prepared away from home among Mexican adults in 2006. |
| Q33592352 | Consumption of restaurant foods and incidence of type 2 diabetes in African American women |
| Q36780426 | Consumption, health attitudes and perception toward fast food among Arab consumers in Kuwait: gender differences |
| Q40053192 | Contribution of foods consumed away from home to energy intake in Brazilian urban areas: the 2008-9 Nationwide Dietary Survey |
| Q34277796 | Contribution of psychosocial factors to the association between socioeconomic position and takeaway food consumption |
| Q37040541 | Correlates of dietary intake among men involved in the MAN for Health study |
| Q30853590 | Determinants of eating at local and western fast-food venues in an urban Asian population: a mixed methods approach |
| Q37044534 | Determinants of fast food consumption among Iranian high school students based on planned behavior theory. |
| Q37310987 | Diet-related disparities: understanding the problem and accelerating solutions |
| Q41017849 | Dietary and Behavioral Factors Associated with Diet Quality among Low-income Overweight and Obese African American Women |
| Q40122402 | Does nutrition information on menus impact food choice? Comparisons across two hospital cafeterias |
| Q48951759 | Eating at fast-food restaurants and dietary quality in low-income pregnant women |
| Q39884459 | Eating out of home and obesity: a Brazilian nationwide survey |
| Q37997759 | Effects of food-related interventions for African American women with type 2 diabetes. |
| Q34770851 | Estimating consumer exposure to PFOS and PFOA. |
| Q45218194 | Ethnic and sex variations in overweight self-perception: relationship to sedentariness |
| Q36945390 | Factors Influencing Fast-Food Consumption Among Adolescents in Tehran: A Qualitative Study |
| Q38895666 | Fast Food Intake in Relation to Employment Status, Stress, Depression, and Dietary Behaviors in Low-Income Overweight and Obese Pregnant Women |
| Q48114206 | Fast food and take-away food consumption are associated with different lifestyle characteristics. |
| Q58749887 | Fast food consumption is associated with higher education in women, but not men, among older adults in urban safety-net clinics: A cross-sectional survey |
| Q79888333 | Fast food: friendly? |
| Q47247282 | Fast foods perception among adolescents by gender and weight status |
| Q35107190 | Fast-food consumption and obesity among Michigan adults |
| Q37321681 | Fast-food consumption, diet quality, and neighborhood exposure to fast food: the multi-ethnic study of atherosclerosis |
| Q34471956 | Food availability/convenience and obesity |
| Q37136644 | Frequency of consumption at fast-food restaurants is associated with dietary intake in overweight and obese women recruited from financially disadvantaged neighborhoods |
| Q39904918 | Frequency of fiber-rich food intake and associated factors in a Southern Brazilian population |
| Q89839282 | GIS-Based Home Neighborhood Food Outlet Counts, Street Connectivity, and Frequency of Use of Neighborhood Restaurants and Food Stores |
| Q37246029 | Healthy eating during pregnancy: determinants and supportive strategies |
| Q50506988 | Helping consumers make a more conscious nutritional choice: acceptability of nutrition information at a cafeteria. |
| Q89724467 | Impact of Changes in Chain Restaurant Calories over Time on Obesity Risk |
| Q37156875 | Incorporating the catering sector in nutrition policies of WHO European Region: is there a good recipe? |
| Q34495258 | Lifestyle behaviors and self-rated health: the living for health program |
| Q90132120 | Neighborhood Food Outlet Access and Dietary Intake among Adults with Chronic Kidney Disease: Results from the Chronic Renal Insufficiency Cohort Study |
| Q39155887 | Nutritional profile of foods offered and consumed in a Belgian university canteen |
| Q46839083 | Nutritional quality of food items on fast-food 'kids' menus': comparisons across countries and companies |
| Q61766892 | Nutritional quality of major meals consumed away from home in Brazil and its association with the overall diet quality |
| Q37083329 | Optimizing management of metabolic syndrome to reduce risk: focus on life-style. |
| Q33887855 | Physical activity and food environments: solutions to the obesity epidemic |
| Q34613145 | Physical, consumer, and social aspects of measuring the food environment among diverse low-income populations. |
| Q39830469 | Ready-meal consumption: associations with weight status and cooking skills |
| Q42165030 | Reduced away-from-home food expenditure and better nutrition knowledge and belief can improve quality of dietary intake among US adults |
| Q37388008 | Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adults |
| Q38551284 | Relationship of attitudes toward fast food and frequency of fast-food intake in adults |
| Q46603820 | Revealing the values behind convenience food consumption |
| Q46113763 | Self-efficacy and barriers to multiple behavior change in low-income African Americans with hypertension |
| Q44378941 | Self-efficacy and dietary fat reduction behaviors in obese African-American and white mothers |
| Q36204968 | Self-monitoring and eating-related behaviors are associated with 12-month weight loss in postmenopausal overweight-to-obese women |
| Q34030938 | Socio-demographic, behavioral, and health correlates of nutrition transition dietary indicators in San Juan, Puerto Rico |
| Q57678648 | Socio-environmental, personal and behavioural predictors of fast-food intake among adolescents |
| Q37414655 | Sociodemographic differences in selected eating practices among alternative high school students |
| Q34438755 | Socioeconomic status correlates with the prevalence of advanced coronary artery disease in the United States |
| Q39116866 | Takeaway food consumption and cardio-metabolic risk factors in young adults |
| Q37223459 | Takeaway food consumption and its associations with diet quality and abdominal obesity: a cross-sectional study of young adults |
| Q51750866 | The California Endowment's Healthy Eating, Active Communities Program: A Midpoint Review |
| Q34687591 | The Happy Meal® Effect: the impact of toy premiums on healthy eating among children in Ontario, Canada. |
| Q39182629 | The Local Food Environment and Fruit and Vegetable Intake: A Geographically Weighted Regression Approach in the ORiEL Study |
| Q35925290 | The association of binge eating and neighbourhood fast-food restaurant availability on diet and weight status |
| Q30863816 | The impact of drought on the association between food security and mental health in a nationally representative Australian sample |
| Q36417494 | The utility of Geographical Information Systems (GIS) in systems-oriented obesity intervention projects: the selection of comparable study sites for a quasi-experimental intervention design--TX CORD |
| Q64272203 | Trends in Fast-food Consumption among Kuwaiti Youth |
| Q57710558 | Understanding a Key Feature of Urban Food Stores to Develop Nutrition Intervention |
| Q89041784 | Use of Complementary Health Practices in a Church-Based African American Cohort |
| Q51011004 | Using social marketing to understand the family dinner with working mothers. |
| Q85111182 | Variations in Body Mass Index Among Older Americans: The Roles of Social and Lifestyle Factors |
| Q57198070 | Which food-related behaviours are associated with healthier intakes of fruits and vegetables among women? |
| Q35591296 | Young adults and eating away from home: associations with dietary intake patterns and weight status differ by choice of restaurant |
Search more.