| P50 | author | Colette Kelly | Q41649630 |
| P2093 | author name string | S A Stanner | |
| P2860 | cites work | Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III) | Q27860959 |
| | Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids | Q28292288 |
| | Dietary fat intake and prevention of cardiovascular disease: systematic review | Q28361678 |
| | Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study | Q33547369 |
| | Contribution of a sedentary lifestyle and inactivity to the etiology of overweight and obesity: current evidence and research issues | Q33792108 |
| | Plant sterol and stanol margarines and health | Q33816769 |
| | Cereal grains and coronary heart disease | Q34526409 |
| | Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects | Q34652847 |
| | Healthy eating: clarifying advice about fruit and vegetables | Q36903781 |
| | Dietary phytosterols as cholesterol-lowering agents in humans. | Q41481909 |
| | Conjugated linoleic acid in humans--reasons to be cheerful? | Q43886483 |
| | Is there a consumer backlash against the diet and health message? | Q44445949 |
| | Differences in postprandial lipaemic response between Northern and Southern Europeans. | Q47703015 |
| | Seattle 5 a Day worksite program to increase fruit and vegetable consumption | Q48682832 |
| | Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake. | Q51573904 |
| | Dietary olive oil reduces low-density lipoprotein uptake by macrophages and decreases the susceptibility of the lipoprotein to undergo lipid peroxidation. | Q54250207 |
| P433 | issue | 3 | |
| P921 | main subject | cardiovascular disease | Q389735 |
| P304 | page(s) | 583-589 | |
| P577 | publication date | 2003-08-01 | |
| P1433 | published in | Proceedings of the Nutrition Society | Q15817594 |
| P1476 | title | Diet and cardiovascular disease in the UK: are the messages getting across? | |
| P478 | volume | 62 | |