| P2093 | author name string | T. Hu | |
| | L.A. Bazzano | |
| P2860 | cites work | Effects of hypocaloric very-low-carbohydrate diet vs. Mediterranean diet on endothelial function in obese women* | Q83511931 |
| | Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake | Q83901385 |
| | Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort | Q84306824 |
| | Low-carbohydrate diets and all-cause and cause-specific mortality: two cohort studies | Q24596747 |
| | Dietary fiber intake and mortality in the NIH-AARP diet and health study | Q24603964 |
| | Intake of fruit, vegetables, and fruit juices and risk of diabetes in women | Q24644657 |
| | Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study | Q24651413 |
| | Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates | Q24652265 |
| | The neuropharmacology of the ketogenic diet | Q24681728 |
| | A randomized trial of a low-carbohydrate diet for obesity | Q28205899 |
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| | Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review | Q28757173 |
| | Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids | Q29614194 |
| | Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet | Q33352617 |
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| | Whole grain consumption and risk of ischemic stroke in women: A prospective study. | Q33918863 |
| | Fish consumption and stroke risk in elderly individuals: the cardiovascular health study | Q33947296 |
| | High-protein, low-carbohydrate diets: do they work? | Q33984661 |
| | A prospective study of dietary fiber intake and risk of cardiovascular disease among women | Q34106469 |
| | Weight and metabolic outcomes after 2 years on a low-carbohydrate versus low-fat diet: a randomized trial | Q34175095 |
| | Is intake of breakfast cereals related to total and cause-specific mortality in men? | Q34179190 |
| | Efficacy and safety of low-carbohydrate diets: a systematic review | Q34189391 |
| | Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis | Q34207235 |
| | Red meat consumption and mortality: results from 2 prospective cohort studies | Q34260862 |
| | Red meat consumption and risk of heart failure in male physicians. | Q34279799 |
| | A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial | Q34321376 |
| | The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial | Q34321382 |
| | Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial | Q34381742 |
| | 2013 AHA/ACC/TOS guideline for the management of overweight and obesity in adults: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines and The Obesity Society | Q34384547 |
| | Dietary fat intake and the risk of coronary heart disease in women | Q34445972 |
| | Dietary intake of whole and refined grain breakfast cereals and weight gain in men. | Q34474425 |
| | Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials | Q34494260 |
| | White rice, brown rice, and risk of type 2 diabetes in US men and women | Q34506406 |
| | A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women | Q34532584 |
| | A meta-analysis of the effect of soy protein supplementation on serum lipids | Q34559253 |
| | Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial | Q34577036 |
| | Low-carbohydrate-diet score and the risk of coronary heart disease in women | Q34580386 |
| | Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I. | Q34585135 |
| | Effects of weight loss from a very-low-carbohydrate diet on endothelial function and markers of cardiovascular disease risk in subjects with abdominal obesity | Q34589192 |
| | 2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines | Q34657387 |
| | Omega-3 fatty acids and incident type 2 diabetes: the Singapore Chinese Health Study | Q35125353 |
| | Effect of dietary protein supplementation on blood pressure: a randomized, controlled trial | Q35147557 |
| | A higher ratio of beans to white rice is associated with lower cardiometabolic risk factors in Costa Rican adults | Q35163906 |
| | Greater fish, fruit, and vegetable intakes are related to lower incidence of venous thromboembolism: the Longitudinal Investigation of Thromboembolism Etiology | Q36688058 |
| | Whole grain intake and cardiovascular disease: a meta-analysis | Q36797892 |
| | Incident heart failure is associated with lower whole-grain intake and greater high-fat dairy and egg intake in the Atherosclerosis Risk in Communities (ARIC) study. | Q37116382 |
| | Global burden of obesity in 2005 and projections to 2030. | Q37209527 |
| | Comparative study of the effects of a 1-year dietary intervention of a low-carbohydrate diet versus a low-fat diet on weight and glycemic control in type 2 diabetes | Q37235912 |
| | A randomized controlled trial on the efficacy of carbohydrate-reduced or fat-reduced diets in patients attending a telemedically guided weight loss program | Q37293970 |
| | Whole grains and incident hypertension in men. | Q37309697 |
| | Effects of diets high in walnuts and flax oil on hemodynamic responses to stress and vascular endothelial function | Q37389976 |
| | Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999. | Q37398541 |
| | Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up study | Q37400904 |
| | Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies. | Q37575002 |
| | Dietary intervention to reverse carotid atherosclerosis | Q38375356 |
| | Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study | Q38898077 |
| | Olive oil consumption, plasma oleic acid, and stroke incidence: the Three-City Study | Q39987212 |
| | Children with seizures exhibit preferences for foods compatible with the ketogenic diet | Q40203277 |
| | Health benefits and practical aspects of high-fiber diets | Q40747283 |
| | Fiber from whole grains, but not refined grains, is inversely associated with all-cause mortality in older women: the Iowa women's health study | Q40759106 |
| | Dietary fiber and reduced ischemic heart disease mortality rates in men and women: a 12-year prospective study | Q41333108 |
| | A low carbohydrate Mediterranean diet improves cardiovascular risk factors and diabetes control among overweight patients with type 2 diabetes mellitus: a 1-year prospective randomized intervention study | Q43163962 |
| | Long-term effects of weight loss with a very low carbohydrate and low fat diet on vascular function in overweight and obese patients | Q43168816 |
| | Effects of a low-intensity intervention that prescribed a low-carbohydrate vs. a low-fat diet in obese, diabetic participants | Q43216558 |
| | Long-term effects of a low carbohydrate, low fat or high unsaturated fat diet compared to a no-intervention control | Q43289568 |
| | Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study | Q43577268 |
| | Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study | Q43793219 |
| | Carbohydrates, dietary fiber, and incident type 2 diabetes in older women | Q43881500 |
| | Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals | Q44388655 |
| | Effect of a high-fat ketogenic diet on plasma levels of lipids, lipoproteins, and apolipoproteins in children | Q44556064 |
| | Meat intake and the risk of hypertension in middle-aged and older women | Q44568385 |
| | Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation. The Rotterdam Study | Q44568547 |
| | Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women | Q44630878 |
| | Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women. | Q44944529 |
| | Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study | Q45021657 |
| | The effect of fruit and vegetable intake on risk for coronary heart disease | Q45303220 |
| | Seizure control and acceptance of the ketogenic diet in GLUT1 deficiency syndrome: a 2- to 5-year follow-up of 15 children enrolled prospectively | Q46746250 |
| | Breakfast cereals and risk of type 2 diabetes in the Physicians' Health Study I. | Q46806056 |
| | Breakfast cereals and risk of heart failure in the physicians' health study I. | Q46936689 |
| | Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo. | Q47184192 |
| | Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults | Q47233487 |
| | Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum | Q47253645 |
| | Fruit and vegetable intake in relation to risk of ischemic stroke | Q48092737 |
| | Whole- and refined-grain intakes and the risk of hypertension in women. | Q51104515 |
| | Effects on markers of inflammation and endothelial cell function of three ad libitum diets differing in type and amount of fat and carbohydrate: a 6-month randomised study in obese individuals. | Q51379285 |
| | Improvement of insulin resistance after diet with a whole-grain based dietary product: results of a randomized, controlled cross-over study in obese subjects with elevated fasting blood glucose. | Q51469707 |
| | Early- and late-onset complications of the ketogenic diet for intractable epilepsy. | Q51528042 |
| | Cardiac complications in pediatric patients on the ketogenic diet. | Q54045642 |
| | Fiber and Magnesium Intake and Incidence of Type 2 Diabetes | Q57659576 |
| | Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women | Q57750980 |
| | Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men | Q71073197 |
| | Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study | Q71828306 |
| | Postprandial serum glucose, insulin, and lipoprotein responses to high- and low-fiber diets | Q71897630 |
| | Whole-grain and fiber intake and the incidence of type 2 diabetes | Q73035829 |
| | AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association | Q73134629 |
| | A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women | Q74304957 |
| | Whole-grain intake and the risk of type 2 diabetes: a prospective study in men | Q74666501 |
| | Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study | Q77077997 |
| | Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men | Q81111155 |
| | Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women | Q83002347 |
| P433 | issue | 4 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | circulatory system | Q11068 |
| P304 | page(s) | 337-43 | |
| P577 | publication date | 2014-04-01 | |
| P1433 | published in | Nutrition, Metabolism, and Cardiovascular Diseases | Q2734631 |
| P1476 | title | The low-carbohydrate diet and cardiovascular risk factors: evidence from epidemiologic studies | |
| P478 | volume | 24 | |