| scholarly article | Q13442814 |
| P50 | author | Helena Chmura Kraemer | Q56677294 |
| Christopher D. Gardner | Q59750153 | ||
| Abby C King | Q59767530 | ||
| P2093 | author name string | Randall S Stafford | |
| Sofiya Alhassan | |||
| Alexandre Kiazand | |||
| Raymond R Balise | |||
| Soowon Kim | |||
| P433 | issue | 9 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | obesity | Q12174 |
| P304 | page(s) | 969-977 | |
| P577 | publication date | 2007-03-01 | |
| P1433 | published in | The Journal of the American Medical Association | Q1470970 |
| P1476 | title | Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial | |
| P478 | volume | 297 |
| Q51260559 | A 12-week low-carbohydrate, high-fat diet improves metabolic health outcomes over a control diet in a randomised controlled trial with overweight defence force personnel |
| Q89623440 | A Novel Method to Visualize the Dietary Macronutrient Composition of Smaller Visceral Fat Accumulation |
| Q49445803 | A Randomized Controlled Trial of a Mini Low-Carbohydrate Diet and an Energy-Controlled Diet Among Japanese Patients With Type 2 Diabetes. |
| Q35188539 | A Translational Worksite Diabetes Prevention Trial Improves Psychosocial Status, Dietary Intake, and Step Counts among Employees with Prediabetes: A Randomized Controlled Trial |
| Q38295728 | A central role for neuronal AMP-activated protein kinase (AMPK) and mammalian target of rapamycin (mTOR) in high-protein diet-induced weight loss. |
| Q91142777 | A lifestyle intervention of weight loss via a low-carbohydrate diet plus walking to reduce metabolic disturbances caused by androgen deprivation therapy among prostate cancer patients: carbohydrate and prostate study 1 (CAPS1) randomized controlled |
| Q35435183 | A low-cost reinforcement procedure improves short-term weight loss outcomes |
| Q33785589 | A plant-based diet for overweight and obesity prevention and treatment |
| Q37293970 | A randomized controlled trial on the efficacy of carbohydrate-reduced or fat-reduced diets in patients attending a telemedically guided weight loss program |
| Q49506941 | A randomized controlled trial to evaluate the effects of high Protein Complete (lActo) VEgetaRian (PACER) diet in non-diabetic obese Asian Indians in North India |
| Q44229745 | A randomized trial of energy-restricted high-protein versus high-carbohydrate, low-fat diet in morbid obesity |
| Q39079377 | A review of the carbohydrate-insulin model of obesity |
| Q30250081 | A systematic review of commercial weight loss programmes' effect on glycemic outcomes among overweight and obese adults with and without type 2 diabetes mellitus |
| Q33870909 | APOA2, dietary fat, and body mass index: replication of a gene-diet interaction in 3 independent populations |
| Q39263270 | Acute and Long-Term Impact of High-Protein Diets on Endocrine and Metabolic Function, Body Composition, and Exercise-Induced Adaptations. |
| Q28289821 | Acute effects of the very low carbohydrate diet on sleep indices |
| Q36327324 | Adaptive goal setting and financial incentives: a 2 × 2 factorial randomized controlled trial to increase adults' physical activity |
| Q36417368 | Adherence to a low-fat vs. low-carbohydrate diet differs by insulin resistance status |
| Q43877783 | Adiponectin changes in relation to the macronutrient composition of a weight-loss diet |
| Q38257919 | Adult weight loss diets: metabolic effects and outcomes |
| Q24602482 | Advanced glycation end products in foods and a practical guide to their reduction in the diet |
| Q37097880 | Advantages of percent weight loss as a method of reporting weight loss after Roux-en-Y gastric bypass |
| Q34506143 | Agricultural policies, food and public health |
| Q59199807 | Alignment of diet prescription to genotype does not promote greater weight loss success in women with obesity participating in an exercise and weight loss program |
| Q92342333 | Alternate day fasting combined with a low-carbohydrate diet for weight loss, weight maintenance, and metabolic disease risk reduction |
| Q24653768 | Alternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular diets and with dietary recommendations |
| Q47584401 | Anthropometric, metabolic, psychosocial and dietary factors associated with dropout in overweight and obese postmenopausal women engaged in a 6-month weight loss programme: a MONET study |
| Q34189477 | Anti-inflammatory nutrition as a pharmacological approach to treat obesity |
| Q34635544 | Application of Protein-Rich Oriental Diet in a community-based obesity control program |
| Q38102925 | Application of proteomics technology in adipocyte biology |
| Q36756769 | Approaches to treatment of pre-diabetes and obesity and promising new approaches to type 2 diabetes |
| Q37073519 | Are non-prescription medications needed for weight control? |
| Q47940314 | Association between plant-based diets and plasma lipids: a systematic review and meta-analysis |
| Q22255385 | Association between water consumption and body weight outcomes: a systematic review |
| Q40483601 | Atkins diet program rapidly decreases atherogenic index of plasma in trained adapted overweight men. |
| Q45904587 | Atkins – the superior slimming diet? |
| Q43923310 | Attitudinal familism predicts weight management adherence in Mexican-American women |
| Q36962565 | Awareness, use, and perceptions of low-carbohydrate diets. |
| Q26775655 | Bariatric Surgery in Women: A Boon Needs Special Care During Pregnancy |
| Q34098356 | Bean amylase inhibitor and other carbohydrate absorption blockers: effects on diabesity and general health |
| Q34543656 | Behavioral and pharmacologic therapies for obesity |
| Q36651040 | Behavioral interventions for antipsychotic induced appetite changes |
| Q37141373 | Behavioral transitions and weight change patterns within the PREMIER trial. |
| Q24654138 | Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study |
| Q36172840 | Benefits of lifestyle modification in NAFLD. |
| Q34353543 | Beyond weight loss: a review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets |
| Q34261731 | CNR1 genotype influences HDL-cholesterol response to change in dietary fat intake |
| Q36155469 | Calorie for Calorie, Dietary Fat Restriction Results in More Body Fat Loss than Carbohydrate Restriction in People with Obesity |
| Q64947889 | Carbohydrate Restriction in Type 1 Diabetes: A Realistic Therapy for Improved Glycaemic Control and Athletic Performance? |
| Q36997141 | Carbohydrate intake and obesity |
| Q35753612 | Carbohydrate restricted diet in conjunction with metformin and liraglutide is an effective treatment in patients with deteriorated type 2 diabetes mellitus: Proof-of-concept study |
| Q46198177 | Carbohydrate restriction has a more favorable impact on the metabolic syndrome than a low fat diet |
| Q34713132 | Carbohydrate restriction, prostate cancer growth, and the insulin-like growth factor axis |
| Q37620453 | Carbohydrate-restricted diets for obesity and related diseases: an update |
| Q36067446 | Cardiovascular disease, chronic kidney disease, and diabetes mortality burden of cardiometabolic risk factors from 1980 to 2010: a comparative risk assessment |
| Q43726809 | Change in proportional protein intake in a 10-week energy-restricted low- or high-fat diet, in relation to changes in body size and metabolic factors |
| Q22250877 | Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men |
| Q57922118 | Childhood Obesity and Insulin Resistance: How Should It Be Managed? |
| Q24620970 | Childhood obesity |
| Q36762979 | Clinical update: the low-glycaemic-index diet |
| Q36067858 | Comparative effects of low-carbohydrate high-protein versus low-fat diets on the kidney. |
| Q36431928 | Comparison of a low carbohydrate and low fat diet for weight maintenance in overweight or obese adults enrolled in a clinical weight management program |
| Q33931080 | Comparison of a reduced carbohydrate and reduced fat diet for LDL, HDL, and VLDL subclasses during 9-months of weight maintenance subsequent to weight loss |
| Q35019185 | Comparison of high protein and high fiber weight-loss diets in women with risk factors for the metabolic syndrome: a randomized trial |
| Q24652265 | Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates |
| Q34289971 | Comparison with ancestral diets suggests dense acellular carbohydrates promote an inflammatory microbiota, and may be the primary dietary cause of leptin resistance and obesity |
| Q44433401 | Components of a cardioprotective diet: new insights |
| Q34472170 | Consequences of exchanging carbohydrates for proteins in the cholesterol metabolism of mice fed a high-fat diet |
| Q35153668 | Considering patient diet preference to optimize weight loss: design considerations of a randomized trial investigating the impact of choice |
| Q37304339 | Contemporary strategies for weight loss and cardiovascular disease risk factor modification. |
| Q37255600 | Contribution of meat to vitamin B₁₂, iron and zinc intakes in five ethnic groups in the USA: implications for developing food-based dietary guidelines |
| Q47597900 | DIETFITS study (diet intervention examining the factors interacting with treatment success) - Study design and methods |
| Q35350478 | Determinants of weight gain prevention in young adult and midlife women: study design and protocol of a randomized controlled trial. |
| Q43624044 | Diabetes News |
| Q39403276 | Diet and exercise in the management of obstructive sleep apnoea and cardiovascular disease risk |
| Q35814972 | Dietary Intervention for Overweight and Obese Adults: Comparison of Low-Carbohydrate and Low-Fat Diets. A Meta-Analysis |
| Q58799128 | Dietary Protein and Energy Balance in Relation to Obesity and Co-morbidities |
| Q37515344 | Dietary adherence and satisfaction with a bean-based high-fiber weight loss diet: a pilot study |
| Q37733516 | Dietary adherence and weight loss success among overweight women: results from the A TO Z weight loss study |
| Q57309719 | Dietary approaches to the treatment of obesity |
| Q37545139 | Dietary carbohydrates and dental-systemic diseases |
| Q50064052 | Dietary carbohydrates, components of energy balance, and associated health outcomes |
| Q37464043 | Dietary carbohydrates, refined grains, glycemic load, and risk of coronary heart disease in Chinese adults |
| Q35974413 | Dietary fat and heart failure: moving from lipotoxicity to lipoprotection. |
| Q35578198 | Dietary intakes associated with successful weight loss and maintenance during the Weight Loss Maintenance trial |
| Q28749750 | Dietary protein and blood pressure: a systematic review |
| Q28254308 | Dietary substitutions for refined carbohydrate that show promise for reducing risk of type 2 diabetes in men and women |
| Q34851976 | Dietary treatment for obesity |
| Q35985494 | Diets with high or low protein content and glycemic index for weight-loss maintenance. |
| Q35778409 | Different response of body weight change according to ketonuria after fasting in the healthy obese |
| Q36438766 | Differential effects of low-fat and high-fat diets on fed-state hepatic triacylglycerol secretion, hepatic fatty acid profiles, and DGAT-1 protein expression in obese-prone Sprague-Dawley rats. |
| Q42720341 | Do dietary supplements help promote weight loss? |
| Q34826157 | Drinking water is associated with weight loss in overweight dieting women independent of diet and activity |
| Q37153037 | Dyslipidemia and glucose dysregulation in overweight and obese patients |
| Q37045165 | Early identification and treatment of insulin resistance: impact on subsequent prediabetes and type 2 diabetes |
| Q35750895 | Effect of Allowing Choice of Diet on Weight Loss: A Randomized Trial |
| Q38377318 | Effect of Alternate-Day Fasting on Weight Loss, Weight Maintenance, and Cardioprotection Among Metabolically Healthy Obese Adults: A Randomized Clinical Trial |
| Q49494786 | Effect of Low-Fat vs Low-Carbohydrate Diet on 12-Month Weight Loss in Overweight Adults and the Association With Genotype Pattern or Insulin Secretion: The DIETFITS Randomized Clinical Trial |
| Q90223083 | Effect of Obesogenic Medications on Weight-Loss Outcomes in a Behavioral Weight-Management Program |
| Q37571993 | Effect of a 6-month vegan low-carbohydrate ('Eco-Atkins') diet on cardiovascular risk factors and body weight in hyperlipidaemic adults: a randomised controlled trial |
| Q47356422 | Effect of a behavioral/nutritional intervention program on weight loss in obese adults: a randomized controlled trial |
| Q59805968 | Effect of a cod protein hydrolysate on postprandial glucose metabolism in healthy subjects: a double-blind cross-over trial |
| Q34031719 | Effect of a low-fat or low-carbohydrate weight-loss diet on markers of cardiovascular risk among premenopausal women: a randomized trial |
| Q37139925 | Effect of diet composition and weight loss on resting energy expenditure in the POUNDS LOST study |
| Q35788574 | Effect of diet composition on energy expenditure during weight loss: the POUNDS LOST Study. |
| Q36899028 | Effect of dietary composition of weight loss diets on high-sensitivity c-reactive protein: the Randomized POUNDS LOST trial |
| Q36341675 | Effect of low-fat diet interventions versus other diet interventions on long-term weight change in adults: a systematic review and meta-analysis |
| Q47438685 | Effect of omnivorous and vegan diets with different protein and carbohydrate content on growth and metabolism of growing rats |
| Q50125577 | Effectiveness and Safety of a Novel Care Model for the Management of Type 2 Diabetes at 1 Year: An Open-Label, Non-Randomized, Controlled Study |
| Q30505282 | Effects of 4 weight-loss diets differing in fat, protein, and carbohydrate on fat mass, lean mass, visceral adipose tissue, and hepatic fat: results from the POUNDS LOST trial |
| Q43599712 | Effects of Macronutrient Distribution on Weight and Related Cardiometabolic Profile in Healthy Non-Obese Chinese: A 6-month, Randomized Controlled-Feeding Trial |
| Q38652015 | Effects of Popular Diets without Specific Calorie Targets on Weight Loss Outcomes: Systematic Review of Findings from Clinical Trials. |
| Q47275516 | Effects of a high protein diet on body weight and comorbidities associated with obesity |
| Q36663079 | Effects of a high-protein diet on regulation of phosphorus homeostasis |
| Q35168645 | Effects of a ketogenic diet on the quality of life in 16 patients with advanced cancer: A pilot trial |
| Q43996901 | Effects of a low-carbohydrate diet on weight loss and cardiometabolic profile in Chinese women: a randomised controlled feeding trial |
| Q33834789 | Effects of a tailored lifestyle self-management intervention (TALENT) study on weight reduction: a randomized controlled trial |
| Q47361361 | Effects of an energy-restricted low-carbohydrate, high unsaturated fat/low saturated fat diet versus a high-carbohydrate, low-fat diet in type 2 diabetes: A 2-year randomized clinical trial. |
| Q36251221 | Effects of carbohydrate quantity and glycemic index on resting metabolic rate and body composition during weight loss |
| Q35596216 | Effects of low-carbohydrate and low-fat diets: a randomized trial |
| Q47332969 | Effects of low-carbohydrate diets v. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials |
| Q34303796 | Effects of low-carbohydrate diets versus low-fat diets on metabolic risk factors: a meta-analysis of randomized controlled clinical trials |
| Q36749254 | Effects of nutrition education on weight gain prevention: a randomized controlled trial |
| Q47195900 | Effects of two weight-loss diets on health-related quality of life |
| Q33941276 | Efficacy and safety of a high protein, low carbohydrate diet for weight loss in severely obese adolescents |
| Q39043540 | Efficacy of a randomized trial examining commercial weight loss programs and exercise on metabolic syndrome in overweight and obese women. |
| Q28260018 | Efficacy of commercial weight-loss programs: an updated systematic review |
| Q37324307 | Endogenous fructose production and metabolism in the liver contributes to the development of metabolic syndrome |
| Q51391047 | Energy-restricted high-fat diets only partially improve markers of systemic and adipose tissue inflammation. |
| Q47426674 | Enhanced weight loss with protein-enriched meal replacements in subjects with the metabolic syndrome |
| Q38086841 | Epanova(®) and hypertriglyceridemia: pharmacological mechanisms and clinical efficacy |
| Q42879612 | Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet |
| Q40199694 | Evaluation of diet pattern and weight gain in postmenopausal women enrolled in the Women's Health Initiative Observational Study |
| Q39067549 | Evidence that supports the prescription of low-carbohydrate high-fat diets: a narrative review |
| Q36886458 | Factors associated with choice of a low-fat or low-carbohydrate diet during a behavioral weight loss intervention |
| Q34045989 | Fad diets and their effect on urinary stone formation |
| Q46311898 | Fad diets in the treatment of diabetes |
| Q34451743 | False and true pre-treatment predictors of weight loss in obese patients starting a program for lifestyle change |
| Q34190900 | Family physicians' practices and attitudes regarding care of extremely obese patients |
| Q34674492 | Fibroblast growth factor 21 is a metabolic regulator that plays a role in the adaptation to ketosis. |
| Q39805712 | Food preferences and weight change during low-fat and low-carbohydrate diets |
| Q36933049 | Gene-environment interaction and obesity |
| Q46074281 | Gene-nutrient and gene-physical activity summary--genetics viewpoint |
| Q90201331 | Genetic susceptibility, lifestyle intervention and glycemic changes among women with prior gestational diabetes |
| Q37072062 | Genetic variation of fasting glucose and changes in glycemia in response to 2-year weight-loss diet intervention: the POUNDS LOST trial |
| Q82223983 | Glucose tolerance in response to a high-fat diet is improved by a high-protein diet |
| Q33496615 | Halo effect of a weight-loss trial on spouses: the DIRECT-Spouse study |
| Q36562851 | Has carbohydrate-restriction been forgotten as a treatment for diabetes mellitus? A perspective on the ACCORD study design |
| Q22306345 | Heart Disease and Stroke Statistics--2010 Update: A Report From the American Heart Association |
| Q22306356 | Heart Disease and Stroke Statistics--2013 Update: A Report From the American Heart Association |
| Q29547236 | Heart disease and stroke statistics--2011 update: a report from the American Heart Association |
| Q29547909 | Heart disease and stroke statistics--2012 update: a report from the American Heart Association |
| Q29547691 | Heart disease and stroke statistics--2014 update: a report from the American Heart Association |
| Q35057010 | Hepatic steatosis, inflammation, and ER stress in mice maintained long term on a very low-carbohydrate ketogenic diet. |
| Q35432935 | Heritability of the weight loss response to gastric bypass surgery |
| Q37297682 | High protein intake associates with cardiovascular events but not with loss of renal function |
| Q90018324 | High-protein diets increase cardiovascular risk by activating macrophage mTOR to suppress mitophagy |
| Q36138999 | Higher Dietary Protein Intake is Associated with Lower Body Fat in the Newfoundland Population |
| Q34493122 | Higher branched-chain amino acid intake is associated with a lower prevalence of being overweight or obese in middle-aged East Asian and Western adults |
| Q41316423 | Higher-protein diets are associated with higher HDL cholesterol and lower BMI and waist circumference in US adults |
| Q34102345 | How feedback biases give ineffective medical treatments a good reputation |
| Q30677378 | How to use published complete case results from weight loss studies in a missing data sensitivity analysis |
| Q37396437 | How useful are clinical guidelines for the management of obesity in general practice? |
| Q46492952 | Human experience with an endoluminal, endoscopic, gastrojejunal bypass sleeve |
| Q44374264 | Hydrogen peroxide mediates endothelium-dependent dilation of coronary arterioles in obese rats on a low-carbohydrate diet. |
| Q34995403 | Imaging of brain dopamine pathways: implications for understanding obesity |
| Q46507251 | Improvements in glucose metabolism and insulin sensitivity with a low-carbohydrate diet in obese patients with type 2 diabetes |
| Q34141281 | In the face of contradictory evidence: Report of the Dietary Guidelines for Americans Committee |
| Q35173412 | Increased consumption of dairy foods and protein during diet- and exercise-induced weight loss promotes fat mass loss and lean mass gain in overweight and obese premenopausal women |
| Q57146046 | Individualisation of care and the obesity paradox |
| Q50226310 | Influence of a low-carbohydrate diet on endothelial microvesicles in overweight women |
| Q35208623 | Insulin receptor substrate 1 gene variation modifies insulin resistance response to weight-loss diets in a 2-year randomized trial: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial |
| Q47579972 | Interactions of dietary protein and adiposity measures in relation to subsequent changes in body weight and waist circumference |
| Q47803732 | Intermittent fasting and cardiovascular disease: current evidence and unresolved questions |
| Q89722369 | Intermittent fasting and weight loss: Systematic review |
| Q33795628 | International society of sports nutrition position stand: diets and body composition |
| Q37787101 | Is dietary fat "fattening"? A comprehensive research synthesis |
| Q49976462 | Is it really good for you to eat fat as much as you could? |
| Q30450714 | Is there a magic diet? Studying the balance of macronutrients needed for best weight loss |
| Q80229294 | It's hard for many people to follow a diet just from reading a book and a few sessions with a dietitian |
| Q36138650 | Ketogenic diet does not affect strength performance in elite artistic gymnasts. |
| Q92533012 | Ketogenic diet in the treatment of cancer - Where do we stand? |
| Q59812031 | Ketogenic diet increases mitochondria volume in the liver and skeletal muscle without altering oxidative stress markers in rats |
| Q24632717 | Ketonuria after fasting may be related to the metabolic superiority |
| Q47223058 | Laparoscopic sleeve gastrectomy compared to a multidisciplinary weight loss program for obesity--effects on body composition and protein status |
| Q36979773 | Lifestyle and pharmacological approaches to weight loss: efficacy and safety |
| Q34150465 | Lifestyle interventions for cardiovascular disease risk reduction: a systematic review of the effects of diet composition, food provision, and treatment modality on weight loss |
| Q35855817 | Lifestyle modification for obesity: new developments in diet, physical activity, and behavior therapy |
| Q37277970 | Long-lasting improvements in liver fat and metabolism despite body weight regain after dietary weight loss |
| Q34632215 | Long-term effects of a protein-enriched diet on blood pressure in older women |
| Q21245914 | Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis |
| Q50519472 | Longitudinal changes in BMI in older adults are associated with meat consumption differentially, by type of meat consumed. |
| Q84918760 | Low calorie and carbohydrate diet: to improve the cardiovascular risk indicators in overweight or obese adults with prediabetes |
| Q21132002 | Low carbohydrate versus isoenergetic balanced diets for reducing weight and cardiovascular risk: a systematic review and meta-analysis |
| Q36713292 | Low-carbohydrate diet in type 2 diabetes: stable improvement of bodyweight and glycemic control during 44 months follow-up |
| Q37876558 | Low-carbohydrate diet review: shifting the paradigm |
| Q47235908 | Low-carbohydrate diet versus caloric restriction: effects on weight loss, hormones, and colon tumor growth in obese mice |
| Q24596747 | Low-carbohydrate diets and all-cause and cause-specific mortality: two cohort studies |
| Q47343520 | Low-carbohydrate diets for weight loss: the pros and cons |
| Q34766053 | Low-carbohydrate diets, obesity, and metabolic risk factors for cardiovascular disease |
| Q37943893 | Low-carbohydrate diets: a matter of love or hate |
| Q35005782 | Low-carbohydrate diets: an update on current research |
| Q47408907 | Low-fat versus low-carbohydrate diets, weight loss, vascular health, and prevention of coronary artery disease: the evidence, the reality, the challenge, and the hope |
| Q35230819 | Lowering triglycerides to modify cardiovascular risk: will icosapent deliver? |
| Q34614320 | Macronutrient composition of the diet and prospective weight change in participants of the EPIC-PANACEA study |
| Q47176074 | Maintenance of Lost Weight and Long-Term Management of Obesity. |
| Q27013049 | Major factors for facilitating change in behavioral strategies to reduce obesity |
| Q37652802 | Making fat work |
| Q37463193 | Management of the metabolic syndrome and type 2 diabetes through lifestyle modification. |
| Q38878201 | Markers of dietary protein intake are associated with successful weight loss in the POUNDS Lost trial |
| Q34967551 | Meat consumption is associated with obesity and central obesity among US adults |
| Q37801621 | Medical Therapy for Obesity |
| Q36069842 | Melanocortin-4 receptor signaling is required for weight loss after gastric bypass surgery |
| Q37168257 | Meta-analysis of variance: an illustration comparing the effects of two dietary interventions on variability in weight |
| Q37123727 | Metabolic effects of high-protein diets |
| Q24654247 | Metabolic syndrome and the role of dietary lifestyles in Alzheimer's disease |
| Q36477959 | Metabolic syndrome: do clinical criteria identify similar individuals among overweight premenopausal women? |
| Q35031827 | Metabolite and transcriptome analysis during fasting suggest a role for the p53-Ddit4 axis in major metabolic tissues |
| Q33994322 | Micronutrient quality of weight-loss diets that focus on macronutrients: results from the A TO Z study |
| Q36927981 | Modified macronutrient diets and weight loss--are food choice and variety more important than caloric restriction? |
| Q29619930 | National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9·1 million participants |
| Q43601442 | Negative effect of a low-carbohydrate, high-protein, high-fat diet on small peripheral artery reactivity in patients with increased cardiovascular risk. |
| Q92049710 | Non-Energy-Restricted Low-Carbohydrate Diet Combined with Exercise Intervention Improved Cardiometabolic Health in Overweight Chinese Females |
| Q37983368 | Nutrition and acne: therapeutic potential of ketogenic diets. |
| Q28079661 | Nutrition, insulin resistance and dysfunctional adipose tissue determine the different components of metabolic syndrome |
| Q36567721 | Obesity Education Strategies for Cancer Prevention in Women's Health |
| Q38963486 | Obesity Energetics: Body Weight Regulation and the Effects of Diet Composition |
| Q34150156 | Obesity Reduction Black Intervention Trial (ORBIT): design and baseline characteristics |
| Q34021643 | Obesity and its relationship to addictions: is overeating a form of addictive behavior? |
| Q43099548 | Obesity in primary care: prevention, management and the paradox |
| Q37464815 | Obesity reduction black intervention trial (ORBIT): six-month results |
| Q47176280 | Obesity: Calories or content: what is the best weight-loss diet? |
| Q37668042 | Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective |
| Q33601233 | Oral β-hydroxybutyrate increases ketonemia, decreases visceral adipocyte volume and improves serum lipid profile in Wistar rats |
| Q36904913 | Orlistat for the management of overweight individuals and obesity: a review of potential for the 60-mg, over-the-counter dosage |
| Q34644846 | Outcome expectations and realizations as predictors of weight regain among dieters |
| Q28080853 | Performance Enhancing Diets and the PRISE Protocol to Optimize Athletic Performance |
| Q37000570 | Perilipin polymorphism interacts with dietary carbohydrates to modulate anthropometric traits in hispanics of Caribbean origin |
| Q37671528 | Personalized nutrition and obesity |
| Q38259737 | Personalized weight loss strategies-the role of macronutrient distribution |
| Q21093205 | Physiogenomic comparison of human fat loss in response to diets restrictive of carbohydrate or fat |
| Q37020233 | Physique and performance for track and field events |
| Q84078764 | Polycystic ovary syndrome: a common endocrine disorder and risk factor for vascular disease |
| Q64103956 | Post hoc analyses of surrogate markers of non-alcoholic fatty liver disease (NAFLD) and liver fibrosis in patients with type 2 diabetes in a digitally supported continuous care intervention: an open-label, non-randomised controlled study |
| Q43416854 | Potatoes, glycemic index, and weight loss in free-living individuals: practical implications |
| Q37316617 | Predictors of long-term weight loss in adults with modest initial weight loss, by sex and race |
| Q37052980 | Predictors of weight loss success. Exercise vs. dietary self-efficacy and treatment attendance |
| Q37104877 | Prescription omega-3 fatty acids and their lipid effects: physiologic mechanisms of action and clinical implications |
| Q43010774 | Presence or absence of carbohydrates and the proportion of fat in a high-protein diet affect appetite suppression but not energy expenditure in normal-weight human subjects fed in energy balance |
| Q36273209 | Prevention of type 2 diabetes through lifestyle modification: is there a role for higher-protein diets? |
| Q34442772 | Program adherence and effectiveness of a commercial nutrition program: the metabolic balance study |
| Q43615186 | Protein leverage and energy intake |
| Q37202668 | Protein-Pacing Caloric-Restriction Enhances Body Composition Similarly in Obese Men and Women during Weight Loss and Sustains Efficacy during Long-Term Weight Maintenance |
| Q46222321 | Putting the Diabetes Prevention Program into practice: a program for weight loss and cardiovascular risk reduction for patients with metabolic syndrome or type 2 diabetes mellitus |
| Q47196576 | Quality of diet plans for weight loss featured in women's magazines. A cross-sectional descriptive study |
| Q34211257 | Quantification of the effect of energy imbalance on bodyweight |
| Q36106608 | Raised FGF-21 and Triglycerides Accompany Increased Energy Intake Driven by Protein Leverage in Lean, Healthy Individuals: A Randomised Trial. |
| Q42869390 | Randomized clinical trial of standard dietary treatment versus a low‐carbohydrate/high‐protein diet or the LighterLife Programme in the management of obesity* |
| Q31044371 | Reduced reward-driven eating accounts for the impact of a mindfulness-based diet and exercise intervention on weight loss: Data from the SHINE randomized controlled trial |
| Q35639396 | Relationship between Dietary and Other Lifestyle Habits and Cardiometabolic Risk Factors in Men |
| Q34052171 | Relationships between reported macronutrient intake and insulin dynamics in a multi-ethnic cohort of early pubertal children |
| Q37133061 | Relationships of Dietary Histidine and Obesity in Northern Chinese Adults, an Internet-Based Cross-Sectional Study |
| Q48365363 | Replacing sweetened caloric beverages with drinking water is associated with lower energy intake |
| Q33753548 | Resistance training in overweight women on a ketogenic diet conserved lean body mass while reducing body fat. |
| Q36120671 | Role of carbohydrate modification in weight management among obese children: a randomized clinical trial. |
| Q47322959 | Safety and efficacy of high-protein diets for weight loss |
| Q26799530 | Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment |
| Q30365982 | Saturated fat intake modulates the association between an obesity genetic risk score and body mass index in two US populations |
| Q34023484 | Saturated fatty acids and risk of coronary heart disease: modulation by replacement nutrients |
| Q34604886 | Schizophrenia, gluten, and low-carbohydrate, ketogenic diets: a case report and review of the literature |
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