Red meat consumption and mortality: results from 2 prospective cohort studies

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Red meat consumption and mortality: results from 2 prospective cohort studies is …
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scholarly articleQ13442814

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P356DOI10.1001/ARCHINTERNMED.2011.2287
P932PMC publication ID3712342
P698PubMed publication ID22412075
P5875ResearchGate publication ID236301992

P50authorWalter C. WillettQ1133904
JoAnn E. MansonQ6204013
Meir J. StampferQ80164992
Adam S BernsteinQ92473911
Frank B. HuQ18062122
Matthias B SchulzeQ37612247
An PanQ40689666
P2093author name stringQi Sun
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P433issue7
P407language of work or nameEnglishQ1860
P921main subjectmeat eatingQ11611445
P304page(s)555-563
P577publication date2012-03-12
P1433published inJAMA Internal MedicineQ177428
P1476titleRed meat consumption and mortality: results from 2 prospective cohort studies
P478volume172

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