scholarly article | Q13442814 |
P50 | author | Walter C. Willett | Q1133904 |
JoAnn E. Manson | Q6204013 | ||
Meir J. Stampfer | Q80164992 | ||
Adam S Bernstein | Q92473911 | ||
Frank B. Hu | Q18062122 | ||
Matthias B Schulze | Q37612247 | ||
An Pan | Q40689666 | ||
P2093 | author name string | Qi Sun | |
P2860 | cites work | Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation. | Q53402358 |
Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings. | Q53433193 | ||
Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues. | Q53464783 | ||
Dietary haem iron and coronary heart disease in women. | Q54678929 | ||
Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption | Q69440546 | ||
Dietary iron intake and risk of coronary disease among men | Q72285084 | ||
Dietary iron and risk of myocardial infarction in the Rotterdam Study | Q74586511 | ||
Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire | Q78171008 | ||
Well-done meat intake, heterocyclic amine exposure, and cancer risk | Q22248051 | ||
Iron overload and its association with cancer risk in humans: evidence for iron as a carcinogenic metal | Q23923870 | ||
Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies | Q28143989 | ||
Plasma nitrite concentrations reflect the degree of endothelial dysfunction in humans | Q28291854 | ||
Measurement error correction for the cumulative average model in the survival analysis of nutritional data: application to Nurses' Health Study | Q33503744 | ||
Meat intake and mortality: a prospective study of over half a million people | Q33577215 | ||
Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists | Q33845885 | ||
Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis | Q33914448 | ||
Dietary fat and meat intake in relation to risk of type 2 diabetes in men. | Q34116737 | ||
Major dietary protein sources and risk of coronary heart disease in women | Q34160311 | ||
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis | Q34207235 | ||
Red meat and colon cancer: the cytotoxic and hyperproliferative effects of dietary heme. | Q34506029 | ||
Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat | Q34533710 | ||
Projected effect of dietary salt reductions on future cardiovascular disease | Q34734890 | ||
The association of biomarkers of iron status with mortality in US adults | Q35112787 | ||
Meat-related mutagens/carcinogens in the etiology of colorectal cancer | Q35806738 | ||
Population strategies to decrease sodium intake and the burden of cardiovascular disease: a cost-effectiveness analysis. | Q44561011 | ||
Point and interval estimates of partial population attributable risks in cohort studies: examples and software | Q45304651 | ||
Biomarkers of oxidative stress and endothelial dysfunction in glucose intolerance and diabetes mellitus. | Q46366109 | ||
Heme iron from diet as a risk factor for coronary heart disease in women with type 2 diabetes. | Q50710361 | ||
Dietary patterns, meat intake, and the risk of type 2 diabetes in women. | Q50781994 | ||
Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements. | Q52221249 | ||
Test of the National Death Index and Equifax Nationwide Death Search. | Q52363384 | ||
P433 | issue | 7 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | meat eating | Q11611445 |
P304 | page(s) | 555-563 | |
P577 | publication date | 2012-03-12 | |
P1433 | published in | JAMA Internal Medicine | Q177428 |
P1476 | title | Red meat consumption and mortality: results from 2 prospective cohort studies | |
P478 | volume | 172 |
Q30377333 | "Eat as If You Could Save the Planet and Win!" Sustainability Integration into Nutrition for Exercise and Sport |
Q28603738 | "Fleshing Out" the Benefits of Adopting a Vegetarian Diet |
Q42371831 | 'Let food be thy medicine…': lessons from low-protein diets from around the world |
Q28387088 | 2-amino-1-methyl-6-phenylimidazo(4,5-b) pyridine (PhIP) induces gene expression changes in JAK/STAT and MAPK pathways related to inflammation, diabetes and cancer |
Q93110827 | A Clinician's Guide to Healthy Eating for Cardiovascular Disease Prevention |
Q40620650 | A Comparison of Food Supply from 1984 to 2009 and Degree of Dietary Westernization in Taiwan with Asian Countries and World Continents. |
Q89101930 | A Mediterranean-style eating pattern with lean, unprocessed red meat has cardiometabolic benefits for adults who are overweight or obese in a randomized, crossover, controlled feeding trial |
Q31024303 | A critical examination of the available data sources for estimating meat and protein consumption in the USA. |
Q46568214 | A culinary laboratory for nutrition education |
Q88996327 | A prospective cohort study of meat and fish consumption and endometriosis risk |
Q34375932 | A randomized comparative effectiveness study of Healthy Directions 2--a multiple risk behavior intervention for primary care |
Q34455992 | A red meat-derived glycan promotes inflammation and cancer progression |
Q37062520 | Accelerated ageing and renal dysfunction links lower socioeconomic status and dietary phosphate intake |
Q46915758 | Adherence to Mediterranean Diet and Risk of Cancer: An Updated Systematic Review and Meta-Analysis |
Q33892679 | Adherence to dietary guidelines and mortality: a report from prospective cohort studies of 134,000 Chinese adults in urban Shanghai |
Q40370773 | Adherence to the DASH diet in relation to psychological profile of Iranian adults |
Q36111361 | Affective Beliefs Influence the Experience of Eating Meat |
Q37039246 | Angina rapidly improved with a plant-based diet and returned after resuming a Western diet. |
Q37256598 | Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study |
Q92587333 | Association between hours worked in paid employment and diet quality, frequency of eating out and consuming takeaways in the UK |
Q64101273 | Association between intake of red and processed meat and the risk of heart failure: a meta-analysis |
Q37033941 | Association between red and processed meat intake and mortality among colorectal cancer survivors |
Q34041245 | Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies. |
Q64993602 | Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies. |
Q50211458 | Associations between dietary patterns and serum lipids, apo and C-reactive protein in an adult population: evidence from a multi-city cohort in South America |
Q36916214 | Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung. |
Q89633614 | Background Diet Influences TMAO Concentrations Associated with Red Meat Intake without Influencing Apparent Hepatic TMAO-Related Activity in a Porcine Model |
Q41147850 | Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats |
Q38785731 | Body-weight and psychological well-being in the UK general population |
Q34868167 | Both a traditional and modified Daniel Fast improve the cardio-metabolic profile in men and women |
Q35490056 | Breast cancer survivorship: a comprehensive review of long-term medical issues and lifestyle recommendations |
Q42368261 | Broad and Inconsistent Muscle Food Classification Is Problematic for Dietary Guidance in the U.S. |
Q94932825 | COVID-19 exposes animal agriculture's vulnerability |
Q55078551 | Can a Simple Dietary Index Derived from a Sub-Set of Questionnaire Items Assess Diet Quality in a Sample of Australian Adults? |
Q47617020 | Cardiovascular risk factors among college students: Knowledge, perception, and risk assessment |
Q37592841 | Characteristics and Health Benefit of Highly Marbled Wagyu and Hanwoo Beef |
Q36502454 | Chemical Components and Meat Quality Traits Related to Palatability of Ten Primal Cuts from Hanwoo Carcasses |
Q30829064 | Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America |
Q38291655 | Comparing the water, energy, pesticide and fertilizer usage for the production of foods consumed by different dietary types in California |
Q93060333 | Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort |
Q28365109 | Comparison of cardiovascular risk factors and dietary intakes among Javanese Surinamese and South-Asian Surinamese in the Netherlands. The HELIUS study |
Q48047684 | Comparison of the effects of diets high in animal or plant protein on metabolic and cardiovascular markers in type 2 diabetes: A randomized clinical trial |
Q26765987 | Composition differences between organic and conventional meat: a systematic literature review and meta-analysis. |
Q39080436 | Cured meat intake is associated with worsening asthma symptoms |
Q47184635 | Development and validation of a Food Choices Score for use in weight-loss interventions |
Q90308037 | Development of a Danish Adapted Healthy Plant-Based Diet Based on the EAT-Lancet Reference Diet |
Q88128624 | Diet and health-finding a path to Veritas |
Q38197486 | Diet and our genetic legacy in the recent anthropocene: a Darwinian perspective to nutritional health. |
Q35891503 | Dietary Approaches to Stop Hypertension diet retains effectiveness to reduce blood pressure when lean pork is substituted for chicken and fish as the predominant source of protein. |
Q40109191 | Dietary Fat Intake and Lung Cancer Risk: A Pooled Analysis |
Q47163557 | Dietary Intake of High-Protein Foods and Other Major Foods in Meat-Eaters, Poultry-Eaters, Fish-Eaters, Vegetarians, and Vegans in UK Biobank. |
Q40334424 | Dietary Patterns Are Associated with Metabolic Outcomes among Adult Samoans in a Cross-Sectional Study. |
Q42070983 | Dietary Protein Consumption and the Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Cohort Studies |
Q36799134 | Dietary Protein Intake and Risk of Type 2 Diabetes in US Men and Women |
Q50501177 | Dietary changes in obese patients undergoing gastric bypass or lifestyle intervention: a clinical trial. |
Q36650982 | Dietary components and risk of total, cancer and cardiovascular disease mortality in the Linxian Nutrition Intervention Trials cohort in China |
Q38211755 | Dietary exposure to meat-related carcinogenic substances: is there a way to estimate the risk? |
Q47400313 | Dietary glutamine, glutamate and mortality: two large prospective studies in US men and women |
Q58767379 | Dietary protein and changes in markers of cardiometabolic health across 20 years of follow-up in middle-aged Americans |
Q74440441 | E. coli strain linked to cancer in mice |
Q47269666 | Effect of Plant Protein on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials |
Q37571993 | Effect of a 6-month vegan low-carbohydrate ('Eco-Atkins') diet on cardiovascular risk factors and body weight in hyperlipidaemic adults: a randomised controlled trial |
Q64977737 | Effects of lifestyle-related factors on ischemic heart disease according to body mass index and fasting blood glucose levels in Korean adults. |
Q48032146 | Effects of microbial transglutaminase on physicochemical properties, electrophoretic patterns and sensory attributes of veggie burger |
Q57214059 | Effects of processed red meat consumption on the risk of type 2 diabetes and cardiovascular diseases among Korean adults: the Korean Genome and Epidemiology Study |
Q92714362 | Effects of three products from Antarctic krill on the nitrogen balance, growth, and antioxidation status of rats |
Q40086428 | Elderly Taiwanese who spend more on fruits and vegetables and less on animal-derived foods use less medical services and incur lower medical costs |
Q41024281 | Energy and macronutrient intakes in Brazil: results of the first nationwide individual dietary survey |
Q89186707 | Evolution of sialic acids: Implications in xenotransplant biology |
Q50042640 | Excessive red and processed meat intake: relations with health and environment in Brazil. |
Q36106113 | Exporting diabetes mellitus to Asia: the impact of Western-style fast food |
Q37418968 | Fatty Acid Profiles of Ten Muscles from High and Low Marbled (Quality Grade 1++ and 2) Hanwoo Steers |
Q26782788 | Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation |
Q60667089 | Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems |
Q55057275 | Food sources of saturated fat and the association with mortality: a meta-analysis. |
Q34556128 | Food sustainability: problems, perspectives and solutions |
Q36721394 | Foods and dietary patterns that are healthy, low-cost, and environmentally sustainable: a case study of optimization modeling for New Zealand |
Q33892675 | Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men |
Q64105045 | From "Serum Sickness" to "Xenosialitis": Past, Present, and Future Significance of the Non-human Sialic Acid Neu5Gc |
Q35847418 | Genome-wide association and genomic prediction of breeding values for fatty acid composition in subcutaneous adipose and longissimus lumborum muscle of beef cattle |
Q46115754 | Global diets link environmental sustainability and human health |
Q34312678 | Global obesity: trends, risk factors and policy implications |
Q50282207 | Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem? |
Q92656609 | Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households |
Q57987944 | Haem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort |
Q38603777 | Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis |
Q58608556 | Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts |
Q28647042 | Healthy Eating and Risks of Total and Cause-Specific Death among Low-Income Populations of African-Americans and Other Adults in the Southeastern United States: A Prospective Cohort Study |
Q59048794 | Heme Consumption Reduces Hepatic Triglyceride and Fatty Acid Accumulation in a Rat Model of NAFLD Fed Westernized Diet |
Q38386592 | Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men. |
Q50225175 | Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women |
Q53379162 | High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking. |
Q58797480 | High-Carbohydrate Diets and Food Patterns and Their Associations with Metabolic Disease in the Korean Population |
Q35107867 | Higher diet quality is inversely associated with mortality in African-American women. |
Q37540634 | Homeostatic theory of obesity |
Q39279461 | Human and planetary health: towards a common language |
Q30248988 | Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid |
Q92372979 | Impact of Weight Loss Strategies on Obesity-Induced DNA Damage |
Q99708970 | Impact of a Scalable, Multi-Campus "Foodprint" Seminar on College Students' Dietary Intake and Dietary Carbon Footprint |
Q38897183 | Improving the sustainability of global meat and milk production. |
Q36388162 | Increased EPA levels in serum phospholipids of humans after four weeks daily ingestion of one portion chicken fed linseed and rapeseed oil. |
Q30830752 | Indicators linking health and sustainability in the post-2015 development agenda |
Q89145864 | Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort |
Q39204170 | Infectious Agents in Bovine Red Meat and Milk and Their Potential Role in Cancer and Other Chronic Diseases |
Q37625898 | Inflammatory dietary pattern and risk of depression among women |
Q89719292 | Influence of Alcohol and Red Meat Consumption on Life Expectancy: Results of 164 Countries from 1992 to 2013 |
Q35978969 | Intake of Meat Proteins Substantially Increased the Relative Abundance of Genus Lactobacillus in Rat Feces |
Q92086026 | Interaction between an ATP-Binding Cassette A1 (ABCA1) Variant and Egg Consumption for the Risk of Ischemic Stroke and Carotid Atherosclerosis: a Family-Based Study in the Chinese Population |
Q28081862 | Intestinal Microbiota Metabolism and Atherosclerosis |
Q93035489 | Investigating associated factors with glomerular filtration rate: structural equation modeling |
Q37592596 | Involvement of a non-human sialic Acid in human cancer |
Q38216863 | Iron, oxidative stress, and redox signaling in the cardiovascular system |
Q64075478 | Is Grassfed Meat and Dairy Better for Human and Environmental Health? |
Q93584604 | Letters to the editor |
Q42375892 | Lifestyle Medicine: A Brief Review of Its Dramatic Impact on Health and Survival |
Q37446651 | Limitations of observational evidence: implications for evidence-based dietary recommendations |
Q52659073 | Long-term unprocessed and processed red meat consumption and risk of chronic obstructive pulmonary disease: a prospective cohort study of women. |
Q34408943 | Low protein intake is associated with a major reduction in IGF-1, cancer, and overall mortality in the 65 and younger but not older population. |
Q59112129 | Making an IMPACT: The Story of a Medical Student-Designed, Peer-Led Healthy Eating and Physical Activity Curriculum |
Q99370864 | Mapping the co-benefits of climate change action to issues of public concern in the UK: a narrative review |
Q38740782 | Maternal consumption of artificially sweetened beverages during pregnancy, and offspring growth through 7 years of age: a prospective cohort study |
Q38737501 | Maternal dietary intakes of refined grains during pregnancy and growth through the first 7 y of life among children born to women with gestational diabetes |
Q64232781 | Maximizing the intersection of human health and the health of the environment with regard to the amount and type of protein produced and consumed in the United States |
Q36082624 | Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population |
Q21245285 | Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition |
Q33560525 | Meat consumption in São Paulo-Brazil: trend in the last decade |
Q37187225 | Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies |
Q35805417 | Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria |
Q37486391 | Mediterranean and Dietary Approaches to Stop Hypertension dietary patterns and risk of sudden cardiac death in postmenopausal women |
Q59282831 | Mediterranean diet: the whole is more than the sum of its parts |
Q36240730 | Mercury exposure and risk of cardiovascular disease: a nested case-control study in the PREDIMED (PREvention with MEDiterranean Diet) study. |
Q50205898 | Meta-analysis of red meat intake and cardiovascular risk factors: methodologic limitations |
Q47732313 | Method establishment for discerned immunogenicity assessment of a recombinant glycoprotein containing nonhuman sialic acid Neu5Gc residues |
Q91831100 | Mineral nutrient interaction: Improving bioavailability of calcium and iron |
Q47365950 | Monetary Incentive Interventions Can Enhance Psychological Factors Related to Fruit and Vegetable Consumption |
Q33652902 | Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study |
Q90247338 | Mycoprotein: environmental impact and health aspects |
Q35080563 | Nutrigerontology: why we need a new scientific discipline to develop diets and guidelines to reduce the risk of aging-related diseases |
Q30793265 | Nutrition, food production and health - an agenda also for cardiologists |
Q64896427 | Obesity, Dietary Factors, Nutrition, and Breast Cancer Risk. |
Q27003364 | On the apparent rarity of epithelial cancers in captive chimpanzees |
Q52332072 | Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: the Adventist Health Study-2 cohort. |
Q89771090 | Phenotypic and genetic correlations of fatty acid composition in subcutaneous adipose tissue with carcass merit and meat tenderness traits in Canadian beef cattle |
Q35841211 | Plant protein and animal proteins: do they differentially affect cardiovascular disease risk? |
Q55240484 | Polyclonal human antibodies against glycans bearing red meat-derived non-human sialic acid N-glycolylneuraminic acid are stable, reproducible, complex and vary between individuals: Total antibody levels are associated with colorectal cancer risk. |
Q40575425 | Pre- and postdiagnostic diet in relation to mortality among breast cancer survivors in the CPS-II Nutrition Cohort. |
Q37422716 | Pre-pregnancy potato consumption and risk of gestational diabetes mellitus: prospective cohort study |
Q36942220 | Prepregnancy dietary protein intake, major dietary protein sources, and the risk of gestational diabetes mellitus: a prospective cohort study |
Q36534870 | Pretreatment dietary patterns, weight status, and head and neck squamous cell carcinoma prognosis |
Q36273209 | Prevention of type 2 diabetes through lifestyle modification: is there a role for higher-protein diets? |
Q41085976 | Processed meat: the real villain? |
Q34736053 | Processing of meats and cardiovascular risk: time to focus on preservatives |
Q35757298 | Prospective associations and population impact of sweet beverage intake and type 2 diabetes, and effects of substitutions with alternative beverages |
Q57027861 | Protein futures for Western Europe: potential land use and climate impacts in 2050 |
Q26851781 | Public Health Perspectives on Aquaculture |
Q64094656 | Red and Processed Meat and Mortality in a Low Meat Intake Population |
Q35682914 | Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies |
Q43620677 | Red but not white meat consumption is associated with metabolic syndrome, insulin resistance and lipid peroxidation in Brazilian middle-aged men. |
Q34602795 | Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai |
Q26851962 | Red meat and processed meat consumption and all-cause mortality: a meta-analysis |
Q88483814 | Red meat and processed meat intake and risk for cutaneous melanoma in white women and men: Two prospective cohort studies |
Q40056413 | Red meat intake is positively associated with non-fatal acute myocardial infarction in the Costa Rica Heart Study. |
Q64226665 | Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study |
Q51735153 | Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours. |
Q28657813 | Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study |
Q48341024 | Reply to A Satija et al. |
Q37094851 | Rheumatoid Arthritis and Mortality Among Women During 36 Years of Prospective Follow-Up: Results From the Nurses' Health Study |
Q33856033 | Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk. |
Q36625410 | Sialic acids and autoimmune disease |
Q38620799 | Sialic acids in cancer biology and immunity. |
Q40114401 | Socio-economic differences in food group and nutrient intakes among young women in Ireland |
Q37446003 | Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey |
Q38338721 | Strategic nutrition: a vision for the twenty-first century |
Q40520459 | Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction |
Q39107170 | Susceptibility to chronic inflammation: an update |
Q90465966 | Sustainable food systems-a health perspective |
Q30656731 | Systematic review of reducing population meat consumption to reduce greenhouse gas emissions and obtain health benefits: effectiveness and models assessments. |
Q92990847 | The Consumption of Nuts is Associated with Better Dietary and Lifestyle Patterns in Polish Adults: Results of WOBASZ and WOBASZ II Surveys |
Q33616803 | The Diet and Haemodialysis Dyad: Three Eras, Four Open Questions and Four Paradoxes. A Narrative Review, Towards a Personalized, Patient-Centered Approach |
Q89943833 | The Gut Microbiota and Its Implication in the Development of Atherosclerosis and Related Cardiovascular Diseases |
Q63457487 | The INHERIT Model: A Tool to Jointly Improve Health, Environmental Sustainability and Health Equity through Behavior and Lifestyle Change |
Q47109260 | The Relationships between Muscle Fiber Characteristics, Intramuscular Fat Content, and Fatty Acid Compositions in M. longissimus lumborum of Hanwoo Steers |
Q53429232 | The Western Diet-Microbiome-Host Interaction and Its Role in Metabolic Disease. |
Q35099584 | The association between acculturation and dietary patterns of South Asian immigrants |
Q99592123 | The bright and the dark sides of L-carnitine supplementation: a systematic review |
Q50565171 | The combined impact of adherence to five lifestyle factors on all-cause, cancer and cardiovascular mortality: a prospective cohort study among Danish men and women. |
Q26830828 | The contributory role of gut microbiota in cardiovascular disease |
Q43507562 | The environmental cost of protein food choices |
Q34625919 | The feasibility of achieving low-sodium intake in diets that are also nutritious, low-cost, and have familiar meal components |
Q27021692 | The gut microbial endocrine organ: bacterially derived signals driving cardiometabolic diseases |
Q35038619 | The gut microbiome as novel cardio-metabolic target: the time has come! |
Q26823338 | The low-carbohydrate diet and cardiovascular risk factors: evidence from epidemiologic studies |
Q35871545 | The scope for manipulating the polyunsaturated fatty acid content of beef: a review |
Q36203066 | Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials |
Q58741471 | Traditional knowledge regarding edible insects in Burkina Faso |
Q36107317 | Type and amount of dietary protein in the treatment of metabolic syndrome: a randomized controlled trial. |
Q33749507 | Unprocessed Meat Consumption and Incident Cardiovascular Diseases in Korean Adults: The Korean Genome and Epidemiology Study (KoGES) |
Q24622209 | Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence |
Q40486247 | Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC). |
Q57529660 | Using Water Footprints to Identify Alternatives for Conserving Local Water Resources in California |
Q34037457 | Vegetarian dietary patterns and mortality in Adventist Health Study 2 |
Q92886376 | Vegetarians' and omnivores' affective and physiological responses to images of food |
Q36264641 | Whole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies |
Q64355536 | l-Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans |
Search more.