| review article | Q7318358 |
| scholarly article | Q13442814 |
| P50 | author | Dariush Mozaffarian | Q20740762 |
| Renata Micha | Q88214418 | ||
| P2093 | author name string | Sarah K Wallace | |
| P2860 | cites work | Operating characteristics of a rank correlation test for publication bias | Q27860653 |
| Meta-analysis of Observational Studies in Epidemiology: A Proposal for Reporting | Q27861077 | ||
| Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group | Q28141498 | ||
| A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study | Q28211776 | ||
| Plasma nitrite concentrations reflect the degree of endothelial dysfunction in humans | Q28291854 | ||
| Methods for Trend Estimation from Summarized Dose-Response Data, with Applications to Meta-Analysis | Q29615648 | ||
| Meat intake and mortality: a prospective study of over half a million people | Q33577215 | ||
| Incidence of childhood diabetes mellitus in Yorkshire, northern England, is associated with nitrate in drinking water: an ecological analysis | Q34064702 | ||
| Dietary fat and meat intake in relation to risk of type 2 diabetes in men. | Q34116737 | ||
| Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study | Q34267289 | ||
| Prospective study of major dietary patterns and stroke risk in women | Q34330855 | ||
| Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health | Q35005594 | ||
| The association of meat intake and the risk of type 2 diabetes may be modified by body weight | Q35125510 | ||
| Oxidative stress in vascular disease: causes, defense mechanisms and potential therapies | Q37156415 | ||
| Development of estimates of dietary nitrates, nitrites, and nitrosamines for use with the Short Willet Food Frequency Questionnaire | Q37159297 | ||
| Vascular consequences of dietary salt intake | Q37298460 | ||
| Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies. | Q37575002 | ||
| High stored iron levels are associated with excess risk of myocardial infarction in eastern Finnish men. | Q41110151 | ||
| Relationship between meat intake and the development of acute coronary syndromes: the CARDIO2000 case-control study | Q42171402 | ||
| U.S. dietary exposures to heterocyclic amines | Q43690805 | ||
| Effects of S-nitroso-N-acetyl-penicillamine administration on glucose tolerance and plasma levels of insulin and glucagon in the dog. | Q43695669 | ||
| Dietary fat and incidence of type 2 diabetes in older Iowa women | Q43720003 | ||
| DNA-adducts and atherosclerosis: a study of accidental and sudden death males in the Czech Republic | Q43948390 | ||
| Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score | Q44145825 | ||
| Associations of dietary protein with disease and mortality in a prospective study of postmenopausal women | Q44560293 | ||
| Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women | Q44630878 | ||
| Risk factors for non-fatal acute myocardial infarction in Italian women | Q44945196 | ||
| Biomarkers of oxidative stress and endothelial dysfunction in glucose intolerance and diabetes mellitus. | Q46366109 | ||
| 2-Nitrosoamino-3-methylimidazo[4,5-f]quinoline activated by the inflammatory response forms nucleotide adducts | Q46554744 | ||
| Dietary patterns, meat intake, and the risk of type 2 diabetes in women. | Q50781994 | ||
| Diabetogenic effect of N-nitrosomethylurea and N-nitrosomethylurethane in the adult rat. | Q51878569 | ||
| Intake of animal products and stroke mortality in the Hiroshima/Nagasaki Life Span Study | Q58388894 | ||
| Dietary iron intake and risk of coronary disease among men | Q72285084 | ||
| Nitrate and nitrite intake and the risk for type 1 diabetes in Finnish children. Childhood Diabetes in Finland Study Group | Q72793959 | ||
| Dietary questions as determinants of mortality: the OXCHECK experience | Q73404144 | ||
| Streptozotocin-induced experimental diabetes in male Wistar rats | Q73513253 | ||
| Health-related behaviours as predictors of mortality and morbidity in Australian Aborigines | Q79310137 | ||
| Salt intake and insulin sensitivity in healthy human volunteers | Q80138919 | ||
| P433 | issue | 21 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | meta-analysis | Q815382 |
| heart disease | Q190805 | ||
| coronary artery disease | Q844935 | ||
| systematic review | Q1504425 | ||
| meat eating | Q11611445 | ||
| P304 | page(s) | 2271-2283 | |
| P577 | publication date | 2010-05-17 | |
| P1433 | published in | Circulation | Q578091 |
| P1476 | title | Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis | |
| P478 | volume | 121 |
| Q30377333 | "Eat as If You Could Save the Planet and Win!" Sustainability Integration into Nutrition for Exercise and Sport |
| Q64356338 | 2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease |
| Q33810521 | A Contemporary Review of the Relationship between Red Meat Consumption and Cardiovascular Risk |
| Q35895016 | A Dietary Pattern Derived by Reduced Rank Regression is Associated with Type 2 Diabetes in An Urban Ghanaian Population |
| Q92082619 | A Health-Conscious Food Pattern Is Associated with Prediabetes and Gut Microbiota in the Malmö Offspring Study |
| Q89101930 | A Mediterranean-style eating pattern with lean, unprocessed red meat has cardiometabolic benefits for adults who are overweight or obese in a randomized, crossover, controlled feeding trial |
| Q50468894 | A case-control study on red meat consumption and risk of stroke among a group of Iranian adults. |
| Q53399002 | A combined approach to decrease the technological and sensory defects caused by fat and sodium reduction in Bologna-type sausages. |
| Q27860879 | A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010. |
| Q37617732 | A comparison of regular consumption of fresh lean pork, beef and chicken on body composition: a randomized cross-over trial. |
| Q31024303 | A critical examination of the available data sources for estimating meat and protein consumption in the USA. |
| Q104470666 | A diet rich in fruit and whole grains is associated with a low risk of type 2 diabetes mellitus: findings from a case-control study in South China |
| Q35257883 | A meat, processed meat, and French fries dietary pattern is associated with high allostatic load in Puerto Rican older adults |
| Q38746340 | A miRNA signature for an environmental heterocyclic amine defined by a multi-organ carcinogenicity bioassay in the rat. |
| Q91910969 | A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes |
| Q33785559 | A plant-based diet and stroke |
| Q51376437 | A proteomics study reveals a predominant change in MaoB expression in platelets of healthy volunteers after high protein meat diet: relationship to the methylation cycle. |
| Q37663069 | A smart sealed nucleic acid biosensor based on endogenous reference gene detection to screen and identify mammals on site |
| Q50200735 | A summary of meat intakes and health burdens |
| Q33852055 | Adherence to a Vegetarian Diet and Diabetes Risk: A Systematic Review and Meta-Analysis of Observational Studies |
| Q34386152 | Adherence to the food guide for the Brazilian population |
| Q35178472 | Adherence to the healthy Nordic food index, dietary composition, and lifestyle among Swedish women |
| Q41483823 | Adherence to the traditional Mediterranean diet and mortality in subjects with diabetes. Prospective results from the MOLI-SANI study |
| Q30542470 | Alternative dietary indices both strongly predict risk of chronic disease |
| Q28384855 | American association of clinical endocrinologists and american college of endocrinology - clinical practice guidelines for developing a diabetes mellitus comprehensive care plan - 2015 |
| Q28005515 | Analysis and valuation of the health and climate change cobenefits of dietary change |
| Q37039246 | Angina rapidly improved with a plant-based diet and returned after resuming a Western diet. |
| Q57927772 | Assessing dietary intakes from household budget surveys: A national analysis in Bangladesh |
| Q36677176 | Assessing the global burden of ischemic heart disease, part 2: analytic methods and estimates of the global epidemiology of ischemic heart disease in 2010 |
| Q37256598 | Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study |
| Q38924700 | Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States |
| Q64983012 | Association between Dietary Cholesterol and Their Food Sources and Risk for Hypercholesterolemia: The 2012⁻2016 Korea National Health and Nutrition Examination Survey. |
| Q89819239 | Association between Dietary Quality and Prediabetes based on the Diet Balance Index |
| Q26801737 | Association between consumption of dairy products and incident type 2 diabetes--insights from the European Prospective Investigation into Cancer study |
| Q44558896 | Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study |
| Q26825640 | Association between glaucoma and obstructive sleep apnea syndrome: a meta-analysis and systematic review |
| Q64101273 | Association between intake of red and processed meat and the risk of heart failure: a meta-analysis |
| Q50038096 | Association between restless legs syndrome and hypertension: a meta-analysis of nine population-based studies |
| Q34041245 | Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies. |
| Q41278793 | Association between worldwide dietary and lifestyle patterns with total cholesterol concentrations and DALYs for infectious and cardiovascular diseases: an ecological analysis. |
| Q35827489 | Association of Processed Meat Intake with Hypertension Risk in Hemodialysis Patients: A Cross-Sectional Study |
| Q64993602 | Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies. |
| Q36417168 | Association of lunch meat consumption with nutrient intake, diet quality and health risk factors in U.S. children and adults: NHANES 2007-2010. |
| Q92128232 | Associations between dietary patterns and 10-year cardiovascular disease risk score levels among Chinese coal miners--a cross-sectional study |
| Q50211458 | Associations between dietary patterns and serum lipids, apo and C-reactive protein in an adult population: evidence from a multi-city cohort in South America |
| Q37291712 | Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes |
| Q55515184 | Associations of Diet and Physical Activity with Risk for Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis. |
| Q40404148 | Associations of dietary, lifestyle, and sociodemographic factors with iron status in Chinese adults: a cross-sectional study in the China Health and Nutrition Survey. |
| Q64988884 | Associations of evolutionary-concordance diet, Mediterranean diet and evolutionary-concordance lifestyle pattern scores with all-cause and cause-specific mortality. |
| Q35753141 | Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study |
| Q36067955 | BMI Affects the Relationship between Long Chain N-3 Polyunsaturated Fatty Acid Intake and Stroke Risk: a Meta-Analysis |
| Q36846199 | Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults |
| Q35615296 | Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins |
| Q92462493 | Biomarkers of meat and seafood intake: an extensive literature review |
| Q34868167 | Both a traditional and modified Daniel Fast improve the cardio-metabolic profile in men and women |
| Q42368261 | Broad and Inconsistent Muscle Food Classification Is Problematic for Dietary Guidance in the U.S. |
| Q51743162 | Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990-2015: findings from the Global Burden of Disease Study 2015. |
| Q37080864 | Burden of Ischemic Heart Disease Attributable to Low Omega-3 Fatty Acids Intake in Iran: Findings from the Global Burden of Disease Study 2010. |
| Q33628677 | Can pulses play a role in improving cardiometabolic health? Evidence from systematic reviews and meta-analyses |
| Q64253930 | Canadians' Dietary Intake from 2007 to 2011 and across Different Sociodemographic/Lifestyle Factors Using the Canadian Health Measures Survey Cycles 1 and 2 |
| Q35572562 | Changes in atherogenic dyslipidemia induced by carbohydrate restriction in men are dependent on dietary protein source |
| Q37358075 | Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and women |
| Q37592841 | Characteristics and Health Benefit of Highly Marbled Wagyu and Hanwoo Beef |
| Q36502454 | Chemical Components and Meat Quality Traits Related to Palatability of Ten Primal Cuts from Hanwoo Carcasses |
| Q57076954 | Cholesterol and egg intakes and the risk of type 2 diabetes: The Japan Public Health Center-based Prospective Study |
| Q38627879 | Coffee Consumption and Melanoma: A Systematic Review and Meta-Analysis of Observational Studies |
| Q64260496 | Communicating Risk Regarding Food Consumption: The Case of Processed Meat |
| Q38291655 | Comparing the water, energy, pesticide and fertilizer usage for the production of foods consumed by different dietary types in California |
| Q44433401 | Components of a cardioprotective diet: new insights |
| Q64069226 | Consumo de carne vermelha e processada, resistência insulínica e diabetes no Estudo Longitudinal de Saúde do Adulto (ELSA-Brasil) |
| Q50610751 | Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries. |
| Q38873844 | Consumption of meat and dairy products in China: a review |
| Q55286223 | Consumption of meat in relation to physical functioning in the Seniors-ENRICA cohort. |
| Q30278722 | Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians |
| Q34087199 | Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis |
| Q36546595 | Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress |
| Q35890859 | Cost-Effectiveness of a New Nordic Diet as a Strategy for Health Promotion |
| Q90523419 | Cross-Sectional Associations between Dietary Fat-Related Behaviors and Continuous Metabolic Syndrome Score among Young Australian Adults |
| Q35903405 | Cross-Sectional and Longitudinal Associations between Egg Consumption and Metabolic Syndrome in Adults ≥ 40 Years Old: The Yangpyeong Cohort of the Korean Genome and Epidemiology Study (KoGES_Yangpyeong). |
| Q39080436 | Cured meat intake is associated with worsening asthma symptoms |
| Q92616747 | Deciphering the Riddles in Nutrition and Cardiovascular Disease |
| Q57214844 | Development and Validation of the Korean Diabetes Risk Score: A 10-Year National Cohort Study |
| Q47184635 | Development and validation of a Food Choices Score for use in weight-loss interventions |
| Q90280813 | Diet Associations With Nonalcoholic Fatty Liver Disease in an Ethnically Diverse Population: The Multiethnic Cohort |
| Q99634758 | Diet, Physical Activity and Adiposity as Determinants of Circulating Amino Acid Levels in a Multiethnic Asian Population |
| Q40470701 | Diet-dependent acid load and type 2 diabetes: pooled results from three prospective cohort studies. |
| Q38872738 | Diet-related DNA adduct formation in relation to carcinogenesis |
| Q35891503 | Dietary Approaches to Stop Hypertension diet retains effectiveness to reduce blood pressure when lean pork is substituted for chicken and fish as the predominant source of protein. |
| Q53408763 | Dietary Guidelines for Americans 2010: implications for cardiovascular disease. |
| Q38407195 | Dietary Intake Among US Adults, 1999-2012. |
| Q38481409 | Dietary Nitrate, Nitric Oxide, and Cardiovascular Health. |
| Q90041297 | Dietary Patterns and Mediterranean Diet Score and Hazard of Recurrent Coronary Heart Disease Events and All-Cause Mortality in the REGARDS Study |
| Q31155575 | Dietary Patterns in Relation to Cardiovascular Disease Incidence and Risk Markers in a Middle-Aged British Male Population: Data from the Caerphilly Prospective Study |
| Q93065655 | Dietary Protein Quantity, Quality, and Exercise Are Key to Healthy Living: A Muscle-Centric Perspective Across the Lifespan |
| Q39033453 | Dietary Protein Sources and Risk for Incident Chronic Kidney Disease: Results From the Atherosclerosis Risk in Communities (ARIC) Study |
| Q35725124 | Dietary Recommendations for the Prevention of Type 2 diabetes: What Are They Based on? |
| Q91971670 | Dietary Toll-Like Receptor Stimulants Promote Hepatic Inflammation and Impair Reverse Cholesterol Transport in Mice via Macrophage-Dependent Interleukin-1 Production |
| Q36746574 | Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review |
| Q55002836 | Dietary and genetic risk scores and incidence of type 2 diabetes. |
| Q90987261 | Dietary fat composition: replacement of saturated fatty acids with PUFA as a public health strategy, with an emphasis on α-linolenic acid |
| Q92091772 | Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes |
| Q36832940 | Dietary fats and health: dietary recommendations in the context of scientific evidence |
| Q34303507 | Dietary fatty acids and cardiovascular disease |
| Q38507591 | Dietary flavonoids and nitrate: effects on nitric oxide and vascular function |
| Q36038972 | Dietary fruit, vegetable, fat, and red and processed meat intakes and Barrett's esophagus risk: a systematic review and meta-analysis |
| Q26801360 | Dietary inorganic nitrate: From villain to hero in metabolic disease? |
| Q40385266 | Dietary intake and peripheral arterial disease incidence in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study |
| Q50227346 | Dietary intake in people consuming a reduced-carbohydrate diet in the National Diet and Nutrition Survey |
| Q36094023 | Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis |
| Q90647315 | Dietary iodine, seaweed consumption, and incidence risk of metabolic syndrome among postmenopausal women: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort) |
| Q37625541 | Dietary patterns in Asian Indians in the United States: an analysis of the metabolic syndrome and atherosclerosis in South Asians Living in America study |
| Q34445557 | Dietary patterns of Korean adults and the prevalence of metabolic syndrome: a cross-sectional study |
| Q34323377 | Dietary protein intake and coronary heart disease in a large community based cohort: results from the Atherosclerosis Risk in Communities (ARIC) study [corrected] |
| Q35783107 | Dietary protein sources and the risk of stroke in men and women |
| Q64901927 | Dietary source of saturated fat and percentage body fat of patients with type 2 diabetes mellitus: A cross-sectional study. |
| Q34492505 | Diets containing traditional and novel green leafy vegetables improve liver fatty acid profiles of spontaneously hypertensive rats |
| Q34330808 | Diets high in protein or saturated fat do not affect insulin sensitivity or plasma concentrations of lipids and lipoproteins in overweight and obese adults |
| Q39323950 | Differences in expenditure and amounts of fresh foods, fruits and vegetables, and fish purchased in urban and rural Scotland |
| Q92879055 | Different and Unequal: A Qualitative Evaluation of Salient Factors Influencing Energy Intake in Adults with Overweight and Obesity |
| Q37463210 | Differential Effects of Red Meat/Refined Grain Diet and Dairy/Chicken/Nuts/Whole Grain Diet on Glucose, Insulin and Triglyceride in a Randomized Crossover Study |
| Q30525583 | Does the 'Scottish effect' apply to all ethnic groups? All-cancer, lung, colorectal, breast and prostate cancer in the Scottish Health and Ethnicity Linkage Cohort Study |
| Q35172542 | Dose response between physical activity and risk of coronary heart disease: a meta-analysis |
| Q22306341 | Dose–Response Relationship Between Physical Activity and Risk of Heart FailureCLINICAL PERSPECTIVE |
| Q40885058 | Effect of active packaging on low-sodium restructured chicken steaks |
| Q42103351 | Effect of different salt and fat levels on the physicochemical properties and sensory quality of black pudding |
| Q35393289 | Effects of Mediterranean-style diet on glycemic control, weight loss and cardiovascular risk factors among type 2 diabetes individuals: a meta-analysis |
| Q36126425 | Effects of eating fresh lean pork on cardiometabolic health parameters |
| Q51760436 | Effects of supplementation with carnosine and other histidine-containing dipeptides on chronic disease risk factors and outcomes: protocol for a systematic review of randomised controlled trials. |
| Q92714362 | Effects of three products from Antarctic krill on the nitrogen balance, growth, and antioxidation status of rats |
| Q34495477 | Efficacy of dietary behavior modification for preserving cardiovascular health and longevity |
| Q40086428 | Elderly Taiwanese who spend more on fruits and vegetables and less on animal-derived foods use less medical services and incur lower medical costs |
| Q26741760 | Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods |
| Q45852050 | Environmental and economic sustainability of the Mediterranean Diet. |
| Q92437948 | Estimated dietary intake of essential elements from four selected staple foods in Najran City, Saudi Arabia |
| Q37576704 | Estimating change in cardiovascular disease and diabetes burdens due to dietary and metabolic factors in Korea 1998-2011: a comparative risk assessment analysis |
| Q50179342 | Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysis |
| Q33611042 | Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE) |
| Q35758783 | Evidence for and against dietary recommendations to prevent cardiovascular disease |
| Q89186707 | Evolution of sialic acids: Implications in xenotransplant biology |
| Q90448152 | Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK Biobank participants |
| Q50505217 | Excessive meat consumption in Brazil: diet quality and environmental impacts. |
| Q50042640 | Excessive red and processed meat intake: relations with health and environment in Brazil. |
| Q36635537 | Fast Food Pattern and Cardiometabolic Disorders: A Review of Current Studies |
| Q43589825 | Fast food consumption and the risk of metabolic syndrome after 3-years of follow-up: Tehran Lipid and Glucose Study |
| Q37418968 | Fatty Acid Profiles of Ten Muscles from High and Low Marbled (Quality Grade 1++ and 2) Hanwoo Steers |
| Q90619668 | Fish Consumption and the Risk of Chronic Disease: An Umbrella Review of Meta-Analyses of Prospective Cohort Studies |
| Q92219392 | Fish and Meat Intake, Serum Eicosapentaenoic Acid and Docosahexaenoic Acid Levels, and Mortality in Community-Dwelling Japanese Older Persons |
| Q46415716 | Fish intake or omega-3 fatty acids: greater than the sum of all parts? |
| Q26782788 | Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation |
| Q26782234 | Food Processing and the Mediterranean Diet |
| Q90178462 | Food choice patterns of long-haul truck drivers driving through Germany, a cross sectional study |
| Q49053260 | Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies |
| Q51411325 | Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. |
| Q88945733 | Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort |
| Q38643958 | Food sources of sodium, saturated fat and added sugar in the Physical Activity and Nutrition for Diabetes in Alberta (PANDA) Trial. |
| Q47279525 | Foods, Dietary Patterns and Occupational Class and Leukocyte Telomere Length in the Male Population |
| Q58804982 | Framework for life cycle assessment of livestock production systems to account for the nutritional quality of final products |
| Q64105045 | From "Serum Sickness" to "Xenosialitis": Past, Present, and Future Significance of the Non-human Sialic Acid Neu5Gc |
| Q35741530 | Fruit and vegetable consumption and cardiovascular risk factors in older Chinese: the Guangzhou biobank cohort study. |
| Q38597348 | Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study |
| Q56752029 | Gaussian graphical models identified food intake networks and risk of type 2 diabetes, CVD, and cancer in the EPIC-Potsdam study |
| Q31053494 | Global and regional health effects of future food production under climate change: a modelling study |
| Q39173151 | Global region of birth is an independent risk factor for type 2 diabetes in Stockholm, Sweden |
| Q36120537 | Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide |
| Q89621283 | Glycosylated Biotherapeutics: Immunological Effects of N-Glycolylneuraminic Acid |
| Q91962106 | Gut Microbiome: Profound Implications for Diet and Disease |
| Q57212727 | Habitual consumption of soy protein and isoflavones and risk of metabolic syndrome in adults ≥ 40 years old: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort) |
| Q37226288 | Health effects associated with foods characteristic of the Nordic diet: a systematic literature review |
| Q30941360 | Health effects of adopting low greenhouse gas emission diets in the UK |
| Q58608556 | Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts |
| Q51281351 | Healthy and unhealthy dietary patterns are related to pre-diabetes: a case-control study. |
| Q22306356 | Heart Disease and Stroke Statistics--2013 Update: A Report From the American Heart Association |
| Q22241921 | Heart Disease and Stroke Statistics--2015 Update: A Report From the American Heart Association |
| Q30238784 | Heart Disease and Stroke Statistics-2017 Update: A Report From the American Heart Association |
| Q29547909 | Heart disease and stroke statistics--2012 update: a report from the American Heart Association |
| Q29547691 | Heart disease and stroke statistics--2014 update: a report from the American Heart Association |
| Q41154692 | High intake of heterocyclic amines from meat is associated with oxidative stress |
| Q44517811 | High intakes of protein and processed meat associate with increased incidence of type 2 diabetes. |
| Q36960282 | High protein and cholesterol intakes associated with emergence of glucose intolerance in a low-risk Canadian Inuit population. |
| Q35107867 | Higher diet quality is inversely associated with mortality in African-American women. |
| Q30248988 | Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid |
| Q92150660 | Immediate and 15-Week Correlates of Individual Commitment to a "Green Monday" National Campaign Fostering Weekly Substitution of Meat and Fish by Other Nutrients |
| Q36306996 | Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study |
| Q39031308 | Impacts of fat from ruminants' meat on cardiovascular health and possible strategies to alter its lipid composition. |
| Q92070676 | Implementation of a New Food Picture Database in the Context of fMRI and Visual Cognitive Food-Choice Task in Healthy Volunteers |
| Q35104683 | Increased fat-free body mass and no adverse effects on blood lipid concentrations 4 weeks after additional meat consumption in comparison with an exclusion of meat in the diet of young healthy women |
| Q89145864 | Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort |
| Q56051177 | Individual motivations for limiting meat consumption |
| Q89719292 | Influence of Alcohol and Red Meat Consumption on Life Expectancy: Results of 164 Countries from 1992 to 2013 |
| Q58370872 | Influence of Anatomical Retail Cut on Physicochemical and Sensory Characteristics of Foal “Cecina” |
| Q88013417 | Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients |
| Q51063936 | Intake of different dietary proteins and risk of type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study. |
| Q57810227 | Interventions targeting conscious determinants of human behaviour to reduce the demand for meat: a systematic review with qualitative comparative analysis |
| Q24629045 | Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis |
| Q37592596 | Involvement of a non-human sialic Acid in human cancer |
| Q26745658 | Is Floppy Eyelid Syndrome More Prevalent in Obstructive Sleep Apnea Syndrome Patients? |
| Q27301311 | Is L-methionine a trigger factor for Alzheimer's-like neurodegeneration?: Changes in Aβ oligomers, tau phosphorylation, synaptic proteins, Wnt signaling and behavioral impairment in wild-type mice |
| Q37399092 | Is frequency of fast food and sit-down restaurant eating occasions differentially associated with less healthful eating habits? |
| Q92252000 | Latin American consumption of major food groups: Results from the ELANS study |
| Q34060234 | Lean red meat consumption and lipid profiles in adolescent girls |
| Q35923106 | Lichen planus and dyslipidemia: a systematic review and meta-analysis of observational studies |
| Q49263191 | Low-Carbohydrate, High-Protein, High-Fat Diets Rich in Livestock, Poultry and Their Products Predict Impending Risk of Type 2 Diabetes in Chinese Individuals that Exceed Their Calculated Caloric Requirement |
| Q34674484 | Low-carbohydrate diet scores and risk of type 2 diabetes in men. |
| Q91423429 | Lower rates of cancer and all-cause mortality in an Adventist cohort compared with a US Census population |
| Q34160311 | Major dietary protein sources and risk of coronary heart disease in women |
| Q40134257 | Maternal protein intake in pregnancy and offspring metabolic health at age 9-16 y: results from a Danish cohort of gestational diabetes mellitus pregnancies and controls. |
| Q36082624 | Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population |
| Q55398017 | Meat Consumption and Risk of Metabolic Syndrome: Results from the Korean Population and a Meta-Analysis of Observational Studies. |
| Q50493804 | Meat consumption and diet quality and mortality in NHANES III. |
| Q36047195 | Meat consumption and its association with C-reactive protein and incident type 2 diabetes: the Rotterdam Study |
| Q37617764 | Meat consumption as a risk factor for type 2 diabetes |
| Q33560525 | Meat consumption in São Paulo-Brazil: trend in the last decade |
| Q50517161 | Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women. |
| Q38622181 | Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions |
| Q38077103 | Meat consumption, diabetes, and its complications |
| Q47266809 | Meat intake and incidence of cardiovascular disease in Japanese patients with type 2 diabetes: analysis of the Japan Diabetes Complications Study (JDCS). |
| Q43583764 | Meat intake frequency and anemia in Japanese children and adolescents |
| Q50501711 | Meat intake in Britain in relation to other dietary components and to demographic and risk factor variables: analyses based on the National Diet and Nutrition Survey of 2000/2001. |
| Q34667490 | Meat subtypes and their association with colorectal cancer: Systematic review and meta-analysis |
| Q57049092 | Meat, Meat Products and Seafood as Sources of Energy and Nutrients in the Average Polish Diet |
| Q40189434 | Meat, dietary heme iron and risk of type 2 diabetes: The Singapore Chinese Health Study |
| Q93382073 | Mediterranean diet and cardio-metabolic health: what is the role of meat? |
| Q28255350 | Mediterranean diet pyramid today. Science and cultural updates |
| Q36240730 | Mercury exposure and risk of cardiovascular disease: a nested case-control study in the PREDIMED (PREvention with MEDiterranean Diet) study. |
| Q36208733 | Metabolomic insights into the intricate gut microbial-host interaction in the development of obesity and type 2 diabetes. |
| Q33600550 | Metaorganismal nutrient metabolism as a basis of cardiovascular disease |
| Q33705142 | Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies |
| Q39812533 | Milk and meat in our diet: good or bad for health? |
| Q56610593 | Mitigation potential and global health impacts from emissions pricing of food commodities |
| Q34227518 | Modelling the health impact of environmentally sustainable dietary scenarios in the UK. |
| Q28072392 | Modifiable risk factors for the prevention of bladder cancer: a systematic review of meta-analyses |
| Q33652902 | Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study |
| Q27023195 | Muscle growth and poultry meat quality issues |
| Q38662348 | Neonatal Blue Light Phototherapy and Melanocytic Nevus Count in Children: A Systematic Review and Meta-Analysis of Observational Studies |
| Q38836985 | New Insight into the Dietary Cause of Atherosclerosis: Implications for Pharmacology |
| Q38430748 | New insights into the role of nutrition in CVD prevention. |
| Q40725064 | Newly derived children-based food index. An index that may detect childhood overweight and obesity |
| Q50051044 | Novel treatment strategies for chronic kidney disease: insights from the animal kingdom. |
| Q37858439 | Nutrition and diabetes mellitus: an overview of the current evidence |
| Q37968782 | Nutrition and the risk of stroke |
| Q58610988 | Nutrition, risk factors, prevention, and imaging: The 2018 Mario Verani Lecture |
| Q50488175 | Nutrition: Red meat and T2DM---the difficult path to a proof of causality. |
| Q58789532 | Nutritional Metabolomics: Postprandial Response of Meals Relating to Vegan, Lacto-Ovo Vegetarian, and Omnivore Diets |
| Q37235410 | Nutritional recommendations for cardiovascular disease prevention |
| Q33914583 | Nutritional risk factors for age-related macular degeneration. |
| Q37098566 | Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis |
| Q48110159 | Orthorexic and restrained eating behaviour in vegans, vegetarians, and individuals on a diet. |
| Q49060383 | O⁶-carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem-rich meat |
| Q40343653 | Paleolithic and Mediterranean Diet Pattern Scores Are Inversely Associated with All-Cause and Cause-Specific Mortality in Adults |
| Q50234745 | Partial Fat Replacement by Boiled Quinoa on the Quality Characteristics of a Dry-Cured Sausage |
| Q37241166 | Pathological ventricular remodeling: mechanisms: part 1 of 2 |
| Q88674656 | Pathways and mechanisms linking dietary components to cardiometabolic disease: thinking beyond calories |
| Q87026462 | Patients undergoing elective coronary artery bypass grafting exhibit poor pre-operative intakes of fruit, vegetables, dietary fibre, fish and vitamin D |
| Q98178669 | Performance and blood biochemistry profile of broiler chickens fed dietary turmeric (Curcuma longa) powder and cayenne pepper (Capsicum frutescens) powders as antioxidants |
| Q64074901 | Perspective: Refined Grains and Health: Genuine Risk, or Guilt by Association? |
| Q30244482 | Physical activity and incident type 2 diabetes mellitus: a systematic review and dose-response meta-analysis of prospective cohort studies |
| Q35841211 | Plant protein and animal proteins: do they differentially affect cardiovascular disease risk? |
| Q57418614 | Plant versus animal based diets and insulin resistance, prediabetes and type 2 diabetes: the Rotterdam Study |
| Q92455988 | Plant-Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All-Cause Mortality in a General Population of Middle-Aged Adults |
| Q57146406 | Plant-based diets and cardiovascular health |
| Q57416656 | Plasma concentrations of anserine, carnosine and pi-methylhistidine as biomarkers of habitual meat consumption |
| Q35537840 | Plasma phospholipid very-long-chain saturated fatty acids and incident diabetes in older adults: the Cardiovascular Health Study |
| Q55240484 | Polyclonal human antibodies against glycans bearing red meat-derived non-human sialic acid N-glycolylneuraminic acid are stable, reproducible, complex and vary between individuals: Total antibody levels are associated with colorectal cancer risk. |
| Q34537831 | Potential Impact of Time Trend of Life-Style Factors on Cardiovascular Disease Burden in China |
| Q34539490 | Potential health hazards of eating red meat |
| Q87050563 | Primary preventive potential of major lifestyle risk factors for acute myocardial infarction in men: an analysis of the EPIC-Heidelberg cohort |
| Q26767248 | Probiotics and blood pressure: current insights |
| Q40608459 | Processed Meat, but Not Unprocessed Red Meat, Is Inversely Associated with Leukocyte Telomere Length in the Strong Heart Family Study |
| Q35620240 | Processed and unprocessed red meat consumption and incident type 2 diabetes among French women |
| Q34736053 | Processing of meats and cardiovascular risk: time to focus on preservatives |
| Q37476343 | Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts |
| Q39346164 | Protective influence of healthful nutrition on mechanisms of environmental pollutant toxicity and disease risks |
| Q36824796 | Psoriasis and major adverse cardiovascular events: a systematic review and meta-analysis of observational studies |
| Q38151781 | Psoriasis and smoking: a systematic review and meta-analysis |
| Q47143648 | Quantifying Socioeconomic and Lifestyle Related Health Risks: Burden of Cardiovascular Disease Among Indian Males |
| Q50126071 | Recent Science and Clinical Application of Nutrition to Coronary Heart Disease |
| Q64094656 | Red and Processed Meat and Mortality in a Low Meat Intake Population |
| Q35682914 | Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies |
| Q43744767 | Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies |
| Q33717445 | Red meat and chicken consumption and its association with high blood pressure and obesity in South Korean children and adolescents: a cross-sectional analysis of KSHES, 2011-2015. |
| Q34602795 | Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai |
| Q38842350 | Red meat consumption and cardiovascular target organ damage (from the Strong Heart Study). |
| Q34260862 | Red meat consumption and mortality: results from 2 prospective cohort studies |
| Q22255387 | Red meat consumption and risk of stroke in Swedish men |
| Q34207235 | Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis |
| Q43788440 | Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study |
| Q90372477 | Red meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose-response effect: Protocol for a systematic review and meta-analysis of longitudinal cohort studies |
| Q40056413 | Red meat intake is positively associated with non-fatal acute myocardial infarction in the Costa Rica Heart Study. |
| Q27021921 | Red meat, dietary heme iron, and risk of type 2 diabetes: the involvement of advanced lipoxidation endproducts |
| Q38820878 | Red meat, diseases, and healthy alternatives: A critical review |
| Q51735153 | Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours. |
| Q28657813 | Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study |
| Q38805017 | Reformulated meat products protect against ischemia-induced cardiac damage. |
| Q39630826 | Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adults |
| Q92465323 | Replacing meat with alternative plant-based products (RE-MAPs): protocol for a randomised controlled trial of a behavioural intervention to reduce meat consumption |
| Q58776714 | Restructuring physical micro-environments to reduce the demand for meat: a systematic review and qualitative comparative analysis |
| Q51731368 | Review: Dairy foods, red meat and processed meat in the diet: implications for health at key life stages. |
| Q77980922 | Risk Tradeoffs Associated with Traditional Food Advisories for Labrador Inuit |
| Q92817273 | Role of Diet in Chronic Obstructive Pulmonary Disease Prevention and Treatment |
| Q42373692 | Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies |
| Q91591370 | Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies |
| Q35717063 | Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document. |
| Q26799530 | Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment |
| Q33856033 | Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk. |
| Q50457753 | Secular trends in meat and seafood consumption patterns among Chinese adults, 1991-2011. |
| Q38873584 | Selected Food Consumption Mediates the Association between Education Level and Metabolic Syndrome in Korean Adults |
| Q30275023 | Serum Trimethylamine N-oxide, Carnitine, Choline, and Betaine in Relation to Colorectal Cancer Risk in the Alpha Tocopherol, Beta Carotene Cancer Prevention Study |
| Q36392380 | Serum apolipoproteins in relation to intakes of fish in population of Arkhangelsk County |
| Q33892690 | Serum carbon and nitrogen stable isotopes as potential biomarkers of dietary intake and their relation with incident type 2 diabetes: the EPIC-Norfolk study |
| Q48567590 | Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects. |
| Q50199821 | Socio-economic indicators are independently associated with intake of animal foods in French adults |
| Q44254452 | Socioeconomic Inequities in Diet Quality and Nutrient Intakes among Australian Adults: Findings from a Nationally Representative Cross-Sectional Study |
| Q37153920 | Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability. |
| Q39752347 | Some aspects of preventing coronary heart disease |
| Q36021298 | Southern Dietary Pattern is Associated With Hazard of Acute Coronary Heart Disease in the Reasons for Geographic and Racial Differences in Stroke (REGARDS) Study |
| Q40520459 | Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction |
| Q40868736 | Substitutions of red meat, poultry and fish and risk of myocardial infarction |
| Q50948787 | Suggestive evidence for the induction of colonic aberrant crypts in mice fed sodium nitrite. |
| Q35377706 | Systematic review and meta-analysis of methotrexate use and risk of cardiovascular disease |
| Q30656731 | Systematic review of reducing population meat consumption to reduce greenhouse gas emissions and obtain health benefits: effectiveness and models assessments. |
| Q33586632 | The 2015 Dutch food-based dietary guidelines |
| Q89726765 | The EAT-Lancet Commission's Dietary Composition May Not Prevent Noncommunicable Disease Mortality |
| Q42973869 | The EPIC-InterAct Study: A Study of the Interplay between Genetic and Lifestyle Behavioral Factors on the Risk of Type 2 Diabetes in European Populations |
| Q89984520 | The Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef Products |
| Q39216518 | The Mediterranean dietary pattern as the diet of choice for non-alcoholic fatty liver disease: Evidence and plausible mechanisms |
| Q47109260 | The Relationships between Muscle Fiber Characteristics, Intramuscular Fat Content, and Fatty Acid Compositions in M. longissimus lumborum of Hanwoo Steers |
| Q59335584 | The Spanish Core Collection of Common Beans ( L.): An Important Source of Variability for Breeding Chemical Composition |
| Q38056160 | The association between psoriasis and dyslipidaemia: a systematic review |
| Q38064779 | The association between psoriasis and obesity: a systematic review and meta-analysis of observational studies |
| Q33691740 | The association between time scarcity, sociodemographic correlates and consumption of ultra-processed foods among parents in Norway: a cross-sectional study |
| Q91855140 | The association of Dietary Approach to Stop Hypertension (DASH) diet with metabolic healthy and metabolic unhealthy obesity phenotypes |
| Q89850585 | The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries |
| Q26998807 | The case for diet: a safe and efficacious strategy for secondary stroke prevention |
| Q50565171 | The combined impact of adherence to five lifestyle factors on all-cause, cancer and cardiovascular mortality: a prospective cohort study among Danish men and women. |
| Q40590707 | The contribution of subsidized food commodities to total energy intake among US adults |
| Q36782821 | The effects of carbohydrate, unsaturated fat, and protein intake on measures of insulin sensitivity: results from the OmniHeart trial |
| Q37622710 | The emerging role of nutrition in Parkinson's disease |
| Q43507562 | The environmental cost of protein food choices |
| Q26992191 | The influence of the human microbiome and probiotics on cardiovascular health |
| Q38538651 | The nutritional role of free sialic acid, a human milk monosaccharide, and its application as a functional food ingredient |
| Q38952685 | The prevalence of anxiety in patients with psoriasis: a systematic review of observational studies and clinical trials |
| Q33670800 | The role of diet on intestinal microbiota metabolism: downstream impacts on host immune function and health, and therapeutic implications. |
| Q50115527 | The role of noninvasive cardiovascular testing, applied clinical nutrition and nutritional supplements in the prevention and treatment of coronary heart disease |
| Q35871545 | The scope for manipulating the polyunsaturated fatty acid content of beef: a review |
| Q31165702 | Total Environmental Impact of Three Main Dietary Patterns in Relation to the Content of Animal and Plant Food |
| Q36203066 | Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials |
| Q64058199 | Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005⁻2016 |
| Q36893039 | Type II diabetes disparities in diverse women: the potential roles of body composition, diet and physical activity |
| Q36107317 | Type and amount of dietary protein in the treatment of metabolic syndrome: a randomized controlled trial. |
| Q33749507 | Unprocessed Meat Consumption and Incident Cardiovascular Diseases in Korean Adults: The Korean Genome and Epidemiology Study (KoGES) |
| Q24622209 | Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence |
| Q37318237 | Unsustainability of Obesity: Metabolic Food Waste |
| Q35036624 | Urinary biomarkers of meat consumption |
| Q93002793 | Vegetarian Diets Are Associated with Selected Cardiometabolic Risk Factors among Middle-Older Aged South Asians in the United States |
| Q34282963 | Vegetarian diets, low-meat diets and health: a review. |
| Q94956309 | Vegetarian, Pescatarian and Flexitarian Diets: Socio-Demographic Determinants and Association with Cardiovascular Risk Factors in a Swiss Urban Population |
| Q33761556 | Western-style fast food intake and cardiometabolic risk in an Eastern country |
| Q93369635 | What are the potential preventive population-health effects of a tax on processed meat? A quantitative health impact assessment for Germany |
| Q86000038 | [Nutrition and dietary supplements in neurological diseases] |
| Q52865099 | [Stroke - lifestyle and environment]. |
| Q34630290 | γ-Butyrobetaine is a proatherogenic intermediate in gut microbial metabolism of L-carnitine to TMAO |
Search more.