| scholarly article | Q13442814 |
| P50 | author | Walter C. Willett | Q1133904 |
| Frank B. Hu | Q18062122 | ||
| An Pan | Q40689666 | ||
| Mercedes Sotos-Prieto | Q64946106 | ||
| Ambika Satija | Q89406852 | ||
| Yan Zheng | Q92688550 | ||
| Eric Rimm | Q59660391 | ||
| P2093 | author name string | Yanping Li | |
| P2860 | cites work | Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition | Q21245285 |
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| Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors | Q92927912 | ||
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| The assessment of alcohol consumption by a simple self-administered questionnaire. | Q51611167 | ||
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| Food sources of saturated fat and the association with mortality: a meta-analysis. | Q55057275 | ||
| P275 | copyright license | Creative Commons Attribution-NonCommercial 4.0 International | Q34179348 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | meat eating | Q11611445 |
| P304 | page(s) | l2110 | |
| P577 | publication date | 2019-06-12 | |
| P1433 | published in | The BMJ | Q546003 |
| P1476 | title | Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies | |
| P478 | volume | 365 |
| Q99607595 | Association between Neu5Gc carbohydrate and serum antibodies against it provides the molecular link to cancer: French NutriNet-Santé study |
| Q83547425 | Association of Low-Carbohydrate and Low-Fat Diets With Mortality Among US Adults |
| Q92648552 | Dietary Research on Coffee: Improving Adjustment for Confounding |
| Q90325276 | Editorial: Population Health and Aging |
| Q98215965 | How to protect both health and food system sustainability? A holistic 'global health'-based approach via the 3V rule proposal |
| Q94956309 | Vegetarian, Pescatarian and Flexitarian Diets: Socio-Demographic Determinants and Association with Cardiovascular Risk Factors in a Swiss Urban Population |
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