Effects of reducing or modifying dietary fat on CVD: a systematic review and meta-analysis of randomised controlled trials

scholarly article by L. Hooper et al published January 2011 in Proceedings of the Nutrition Society

Effects of reducing or modifying dietary fat on CVD: a systematic review and meta-analysis of randomised controlled trials is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1017/S0029665111002734

P2093author name stringL. Hooper
R. L. Thompson
F. Roberts
C. D. Summerbell
D. Sills
G. Davey Smith
H. J. Moore
P2860cites workMeta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular diseaseQ24646174
Dietary fat intake and prevention of cardiovascular disease: systematic reviewQ28361678
P433issueOCE4
P921main subjectrandomized controlled trialQ1436668
systematic reviewQ1504425
P577publication date2011-01-01
P1433published inProceedings of the Nutrition SocietyQ15817594
P1476titleEffects of reducing or modifying dietary fat on CVD: a systematic review and meta-analysis of randomised controlled trials
P478volume70

Reverse relations

Q38032053The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies.cites workP2860

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